Top 10 Most Loved Restaurants in Metro Manila for October 2018

Soru Izakaya is a modern Japanese restaurant offering innovative takes on cuisine classics. The culinary style is referred to as the “new Nippon” which translates to new Japanese. It’s for Japanese food enthusiasts craving a different approach to their favorite dishes. It’s not for loyalists to traditional Japanese cooking. We recommend their Nori Tempura, Oh Umi Maki, Matcha Cheesecake, and their Wasabi Cocktail. Our insider tip: Their rainbow art work is actually mayonnaise, so don’t forget to dip your maki!

Formerly known as Chubs Steak at Manok, Chubs Chasers is the same casual Filipino-American diner that you know. It’s for people who want a casual lunch or dinner right after shopping or window shopping. It’s not for people who want a veggie-centric lunch or dinner. We recommend their signature Divine Steak and Carvilicious Chicken.

A Sanrio-themed cafe, Hello Kitty offers signature pink and white colored, character-inspired dishes and cutleries. It’s for those who want unique Instagrammable food. It’s not for those who don’t like cutesy cafes. We recommend the Choco Mango Crepe, French Toast with Peanut Butter and Jelly, and New York Style Cheese Cake.

Sofitel Manila’s Spiral Buffet is one of the most lavish buffets in the country. It has 21 dining ateliers showcasing the best of international cuisines, which includes a L’Epicerie, or the “cheese room”. It’s for a grand experience and photo taking opportunities with your family and friends. It’s not for people who don’t eat much.We recommend you leave room for their cheese selections and foie gras station. Our insider tip is you can get Spirals Gift Certificates for gifting or your own consumption.

Kko Kko is a modern Korean chicken house that uses traditional and contemporary recipes that came from Grace Lee and her mom. It’s for chicken and cheese lovers. It’s not for people looking for grilled Korean BBQ. We recommend the Chicken Cheese Fondue, Snow Chicken Cheese, and Galbi Jim Dosirak. Our insider tip best book or get in line before the peak hours. Fun Fact:  Kko Kko was named after the sound that a chicken makes.

Kko Kko is a modern Korean chicken house has a menu is divided into three main categories – Korean Fried Chicken, Korean Street Food, and Dosirak (Korean lunch box) – each narrating a story about the dining setting and customs of Korea. It’s for spicy-food fanatics because some of their dishes are spicy. It’s not for people looking for grilled Korean BBQ. We recommend the Chicken Cheese Fondue, Snow Chicken Cheese, and Galbi Jim Dosirak. Our insider tip is the place is quite small and may get full quickly on peak hours, so make sure to book a table ahead of time.

Naughty Nachos is a casual dining restaurant offering comfort food such as cheesy nachos, burgers, fries, milkshake and UNLIWINGS. It is also known for their Nacho Volcano which is the largest serving of nachos in the country. It’s for all the cheese lovers out there, plus anyone who’d love to post a pic for the gram. It’s not for anyone lactose intolerant or anyone adverse to cheese. We recommend the Cheesy Beef Overload, Bacon Jalapeño, and the Nacho Volcano!

The Lost Bread is a container shop that specializes in over-the-top milkshakes, while The Lost Bread HQ offers a more well-rounded menu that includes all-day modern Pinoy brunch menu, specialty French toasts, unique desserts, blue soft serve ice cream and a new collection of overshakes. It’s for the locals and students living, studying or working in the UP Village area. It’s not for party groups as it may be difficult to look for seats. We recommend the Fried Mashed Potato Balls, Sinigang Beef Sukiyaki and Beef Tapa with Coffee Rice. For desserts, try their Blue Soft Serve, limited Matcha Flan and milkshakes. Here’s a fun fact: You can get 2 Milk Tea Milkshakes for the price of one with Booky!

Kko Kko is a modern Korean chicken house that uses traditional and contemporary recipes featured in their menu which is divided into three main categories – Korean Fried Chicken, Korean Street Food, and Dosirak (Korean lunch box) – each narrating a story about the dining setting and customs of Korea. It’s for big groups who want to bond over unique Korean dishes. It’s not for people looking for grilled Korean BBQ. We recommend the Chicken Cheese Fondue, Snow Chicken Cheese, and Galbi Jim Dosirak.

View menu
View their Instagram
North Tower, The Sapphire Bloc Building, Sapphire Road cor Onyx and Garnet St., Ortigas, Pasig
(02) 535-7689

Kko Kko is a modern Korean chicken house that uses traditional and contemporary recipes. It’s for foodies looking for new and unique Korean dishes. It’s not for people who are willing to go not during peak hours or who aren’t willing to wait in line. We recommend the Chicken Cheese Fondue, Snow Chicken Cheese, and Galbi Jim Dosirak. Our insider tip is the place is quite small and may get full quickly on peak hours, so make sure to book a table ahead of time. Fun Fact:  Kko Kko was named after the sound that a chicken makes.