Top 10 Most Loved Restaurants in Mandaluyong for February 2017

Borough, named after New York’s five boroughs–Manhattan, The Bronx, Brooklyn, Queens and Staten Island, brings New York’s finest comfort food 24 hours a day, 7 days a week. It is a concept restaurant by New Yorker Cuit Kaufman. It’s for breakfast lovers, casual lunch meetings, people who work graveyard shifts and/or party goers looking to cure a hangover. It’s not for foodies who live far from Mandaluyong. We recommend the Grilled Cheese & Tomato Soup, Fried Chicken & Waffles and their signature Mom’s Milk and Cookies. Our insider tip is they have 4 separate menus for each meal of the day, so be sure to check their menu.

Le Petit Souffle is a French and Japanese-inspired cafe from the Tasteless Group (of Hole in the Wall, Scout’s Honor, Bad Bird, Wrong Ramen, etc). They serve modern dishes crafted with flavors and precision of Japanese and French cuisines. This is its most anticipated second branch. It’s for anyone with adventurous taste buds. It’s not for people who are on short meal breaks. We recommend you try their French Toast, Foie Mac n Cheese, Squid Ink Rice, then cap off with their soufflés and matcha dessert selections. Here’s an insider tip: This branch houses Workshop Bespoke Bakery, which will be serving freshly baked breads and pastries.

8. Sambo Kojin – SM Megamall

177 Favorites
Last month’s #9

Reservations are recommended
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3/F Mega Atrium, SM Megamall, Ortigas, Mandaluyong
(02) 696-1291

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7. Green Pastures – Shangri-la Plaza Mall

198 Favorites
Returning entry

Green Pastures, a farm-to-table concept restaurant created by Chef Robby Goco of crowd-favorite Cyma, promises to deliver locally-sourced and produced, and wholly organic dishes. It’s for people who love salads and higher quality produce. It’s not for people who are craving for some good grease. We recommend their salads, homemade cheeses and juice selection. Our insider tip is Chef Robby constantly updates the menu ‘based on what’s in season, what’s new and what’s fresh,’ which is why their menu is stamped with a validity period.

Vikings Luxury Buffet has redefined the buffet service industry; what was once mostly available in hotels catering to the upper classes has now been made available to the middle class. It’s for families and groups who are looking to celebrate special occasions affordably. Customers are loving their avocado ice cream. It’s not for people who prefer the ambiance of a hotel buffet. Our insider tips are (1) Visit on your birthday month for a free meal. Don’t forget to bring a valid ID. (2) Book at these branches to get up to P500 off your bill.

Popularized by smoothie bowl shops in La Union or Siargao, Bliss Bowls is the first smoothie bowl bar in Metro Manila that serves beautiful healthy smoothie bowls, fresh pressed juices, and organic snacks. It’s for anyone excited tot ry these new healthy “fruit soup”. It’s not for those looking for crazy milkshakes. We recommend the Berry Bliss, Green Dream and Cacao Bliss. Our insider tip: All their smoothie bowls are labelled with calorie count.

Din Tai Fung is an internationally-known dim sum restaurant from Taiwan and a 5-time Michelin awardee most famous for their xiao long bao. Expect a showcase of their expert wrappers thru their signature open kitchen window. It’s for curious foodies who want to know what the fuss is all about. It’s not for people looking for roasted meat rice toppings. We recommend the Classic and Truffle XLB’s, spicy shrimp wantons, pork chop rice, and the dan dan noodles. Insider tips: (1) The menu is tailor-fitted for the Philippines and may differ from other international menus (i.e., the Golden Lava Salted Egg Yolk Bun), and (2) You can order your beef noodles your way–all beef or all tendon, or half and half.

Ooma is a modern Japanese restaurant by the Moment Group and young acclaimed chef Bruce Ricketts, the same partnership that brought us Mecha Uma. Ooma, a wordplay on Uma meaning ‘good’, promises bold Japanese flavors at affordable prices. It’s for heavy rice eaters, rice is unlimited. It’s not for people looking for ramen. We recommend the Soft Shell Crab Taco-Maki, Hangar Steak and Uni Udon. Our insider tip is that at Ooma, you get to ‘brush’ (not dip) soy sauce on your sushi.

2. Mighty Quinn’s Barbeque – Mega Fashion Hall

368 Favorites
Last month’s #3

No reservations accepted
3/F SM Megamall, Mega Fashion Hall, Ortigas, Mandaluyong
(02) 721-1733

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1. RB CTY / Rib City – Pioneer

1029 Favorites
Last month’s #1

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UG/F Pioneer Highlands North, Pioneer cor Madison, Mandaluyong
(02) 720-5413

Your buds count so remember to cast your votes, let us know your most loved restaurants by adding them to your ‘Favorites’ list!

We’re continuously adding restaurants to our roster of Prime partner restaurants to give you the best dining experience from booking to billing. Tag us on Instagram @bookyapp and share your Booky experiences with us. Happy eating!