Top 10 Most Loved Restaurants in Makati for August 2018

Single Origin is a popular hangout spot where coffee and alcohol lovers can find common ground. It features a hefty all-day breakfast menu and a beverage list that includes specialty coffee and alcohol-based drinks. It’s for all types of eaters and drinkers, from breakfast to late night. It’s not for diners who want alone time as tables are meant to be shared here. We recommend the Single Origin Burger, Surf n Turf Beer Dough Pizza, S.O. French Toast. Don’t forget to try their Valrhona Mocha Latte, Orange-infused Cappuccino and Bacon-infused Bloody Mary. Our insider tip: They serve specialty Lamill coffee blends from California.

9. Your Local – Legaspi Village

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Universal LMS Bldg., 106 Esteban Street, Legaspi Village, Makati
(02) 823-6206

Nikkei is the first Peruvian-Japanese sushi bar in Manila headed by Argentinian Chef Christian Cejas. “Nikkei” is a term that describes Peruvian cuisine culturally inspired by the Japanese; it is the latest food trend in Europe. It’s for adventurous eaters who love to try new cuisines. It’s not for people looking for party-sized servings. We recommend the Salmon Belly Nigiri, Miso Kurobuta, Seared Tuna, Kobi Nigiri Sushi and Parmesan Scallops. Our insider tip: get a dessert for free when you submit a feedback to the restaurant using your Booky app!

Vikings Luxury Buffet opened its first branch in the Mall of Asia complex in 2011. Five years and 9 branches later, it is now considered the Philippines’ largest luxury buffet chain. This homegrown brand has expanded all around Metro Manila, the Visayas and Mindanao (full feature here). It’s for families and groups who are looking to celebrate special occasions affordably. It’s not for people who prefer the quiet and relaxed ambiance of a hotel buffet. Our insider tips are (1) Visit on your birthday month for a free meal. Don’t forget to bring a valid ID. (2) Avail P200 off any day at SM Jazz, SM BF Parañaque, and SM Marikina branches when you book a table thru Booky.

Holy Smokes BBQ serves authentic Texas-style barbecue such as smoked brisket, beef ribs, pork ribs, chicken, sausage, and bacon – all smoked using local fruit wood. They are known for their brisket which is USDA certified Angus beef that is smoked between 12-16 hours. It’s for people who love barbecue and the smokey aroma that comes with it. It’s not for you herbivores looking for some greens. We recommend the Beed Brisket (USDA), Homemade Bacon, Sweet Potato Tots and Beef Ribs. Our insider tip: They’ve got new items like Elote-style creamed corn, Brisket Salpicao Rice Bowl, and Grilled Mahi-mahi with Pineapple Salsa!

Kko Kko is a modern Korean chicken house that uses traditional and contemporary recipes that came from Grace Lee and her mom. Their menu is divided into three main categories – Korean Fried Chicken, Korean Street Food, and Dosirak (Korean lunch box) – each narrating a story about the dining setting and customs of Korea. It’s for foodies looking for new and unique Korean dishes. It’s not for people looking for grilled Korean BBQ. We recommend the Chicken Cheese Fondue, Snow Chicken Cheese, and Galbi Jim Dosirak. Our insider tip is the place is quite small and may get full quickly on peak hours, so make sure to book a table ahead of time. Fun Fact: Kko Kko was named after the sound that a chicken makes.

Ganso-Shabuway is an international franchise from California that offers Japanese style hot pot. They serve all-natural grass fed beef, fresh produce and other hot pot toppings. It’s for people who are looking for a healthier dining option. It’s not for sushi lovers. We recommend the Set B (for 2) with Spicy Miso broth, Wagyu beef set, and their Seafood Deluxe Set. We’ve been reading great reviews about their dipping sauces, so make sure to try those as well. Our insider tip is every order of single or sharing shabu-shabu set comes with unlimited rice, soup refills and dipping sauces.

Mendokoro Ramenba is a 20-seater ramen joint from the people behind popular Ramen Yushoken from Alabang; it is also called being tagged as Yushoken 2.0. It’s for people who don’t mind queuing a bit for a spot at the table. It’s not for people who want rice bowls and other Japanese favorites. We recommend the Tantanmen, Shio Ramen, and Super Chasu Bowl. Our insider tip is if you’re in a big group, be ready to be seated separately if you want to get seats faster.