Top 10 Most Loved Restaurants in BGC, Taguig for September 2017

FAT is a budget-friendly restaurant serving meaty comfort food and rice meals. It’s perfect for employees in the area looking to enjoy a hearty lunch meal under P200! It’s not for diners who simply want a quick bite on the go. We recommend the Crispy Pork Belly Binagoongan, Spiced Pan-Roated Pork Loin, and Porkchop in Creamy Mushroom Sauce. Our insider tip: Avail of their Frequent Diner Card to earn stamps and get exclusive perks! Read our full feature here.

Teppan Okochi is a fine dining Japanese restaurant by Grand Chef Akihiro Okochi of Osaka, Japan. They serve dishes like okonomiyaki, Hiroshima oyster teppanyaki, wagyu teppanyaki, and unagi. It’s for those of you who want dinner and a show, not to mention an authentic teppanyaki experience. It’s not for people looking to get a quick bite or some fusion food. We recommend the Angus and Wagyu Steak Course. Our insider tip: dip the meat in some smoked salt. You’ll thank us for it later. Read our full feature here.

Locavore serves Filipino dishes with a French touch, curated by Chef Mikel Zaguirre. It’s for people who enjoy a good twist on local classics. It’s not for intimate occasions. We recommend their signature Sizzling Sinigang, Lechon & Oyster Sisig, and the underrated Ginataang Kalabasa. Also check out their new Duck Lugaw Foie Gras, Champorado ni Speedy and Beef Silog. Our insider tip: Their special brunch menu is only available at this branch for now. Service starts at 9AM.

Named after an American celebrity Chef, Todd English offers food from all over the world in an upscale food hall setting. It has 9 different food stations including: salad & charcuterie, sushi, raw, Asian, pizza, pasta, grill & ocean, and the wine & tapas bar. It’s for people who like big menus or want to eat in a big group. It’s not for dieters who are vulnerable to temptation.  We recommend their Fig & Prosciutto flatbread, truffle pasta, T.E. Porkchop and Torched Nigiri Stairs. Our insider tip: They’re open until 11pm, perfect if you’re getting a late dinner after a movie date.

Va Bene (which means “it’s good” in Italian) has been named one Manila’s best Italian restaurants one too many times and is known for serving fresh handmade pastas by Italian Chef Massimo Veronesi. It’s for pasta lovers who can’t get enough of perfect al dente pasta dishes. Portions are good for sharing if you’re not a big eater. It’s not for people who hate carbs. We recommend Chef Massimo Veronesi’s bestsellers, which are the Black Ink Tagliolini and Organic Eggs Tagliatelle. Even the complimentary bruschetta with salsa dip is good. Our insider tip is ask fir their chilli olive oil for a spicy kick. Read our full feature here.

Kartilya is a modern restaurant serving both traditional and contemporary Filipino dishes. It’s for families and friends looking to enjoy Filipino food in a unique, new way. It’s not for balikbayan relatives craving strictly traditional local dishes. We recommend the Liempo Queso Fundido and Bistek Tagalog Ribeye Steak. Fun fact: The dishes were conceptualized by MasterChef Asia season 1 placer, Lica Ibarra. Read our full feature here.

Gringo is a homegrown restaurant serving Latin American and Tex-Mex specialties such as ribs, chicken, burritos and more. It’s a quick and casual concept brought to us by the same group behind the Tokyo Bubble Tea franchise. It’s for office goers’ lunch breaks, quick bites and afterwork drinks. It’s not for foodies looking for many rice meal options. We recommend the Southern Spice Chicken, Gringo Baby Back Ribs, Truffle Queso Quesadilla, and Crispy Taco. Our insider tip: They also have a kids menu for the little ones.

Puzzles is not your typical board game lounge. Aside from a wide selection of games for you to play, they also offer hearty comfort food and drinks. It’s for friends and families looking for a fun, interactive way to dine out. It’s not for solo diners or for groups that have little time to spare. We recommend the Buffalo Chicken Tenders, Mushroom Rice with Bacon & Egg, and their famous Oreo Afraid of the Dark dessert. Our insider tip: Can’t decide which board game to play? Check their menu for their top 10 games or consult with any of their game masters! Read our full feature here.

NIU is Vikings Buffet 2.0–the interiors are more modern and luxurious, definitely an upgrade from its pioneer sister brand. The restaurant can accommodate around 350 people per timeslot (lunch and dinner) and it boasts of 9 different food stations of various dishes and cuisines. It even has function rooms for your private events. It’s for families, friends and even couples celebrating special occasions. It’s not for people with small appetites. We recommend you first check out all the food available so you can plan and pace your intake smartly. Our insider tip: Request for their ‘by order only’ menu. Read more about NIU, here.

Kko Kko is a modern Korean chicken house that uses traditional and contemporary recipes that came from Grace Lee and her mom. Their menu is divided into three main categories – Korean Fried Chicken, Korean Street Food, and Dosirak (Korean lunch box) – each narrating a story about the dining setting and customs of Korea. It’s for foodies looking for new and unique Korean dishes. It’s not for people looking for grilled Korean BBQ. We recommend the Chicken Cheese Fondue, Snow Chicken Cheese, and Galbi Jim Dosirak. Our insider tip is the place is quite small and may get full quickly on peak hours, so make sure to book a table ahead of time. Fun Fact: Kko Kko was named after the sound that a chicken makes.