Book a table and ₱500 off!
Europe is, until this day, one of the most revered continents on the globe. Aside from its beauty (and of course, all the food), the worlds of culture their countries have built is the reason why Europe is a monument of the Old World. While authenticity is still sought after, a look into the love of two cultures in today’s context is still something special. There’s more to pasta, pizza, and paella than we thought.
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At Toni & Sergio, the phrase “best of both worlds” is an understatement. Bringing authentic Spanish and Italian restaurant to McKinley Hill, and now Eastwood, the two brothers wanted to marry both eating cultures together as an ode to their homeland and the once-foreign country they learned to love.
When asked why those two cuisines, it was because they felt like could bring the quality and authenticity of Italian while embracing Spanish cuisine due to the similarities of ingredients between the two.
Fun fact: Preservatives? We don't know her. Toni & Sergio only uses fresh ingredients flown from Europe and toss them into a traditional brick oven.
The look of the restaurant is inspired by the restaurants and pubs commonly seen along the streets of Italy. Once you enter their doors, frames and murals of the brothers at different stages of their life greet you, accompanied with other vintage accents given by the whole Iapino family, giving the feel of someone’s home.
Fun fact: The first given name of the restaurant was "Sal y pepe" translated as salt and pepper, but the owners didn't want to give the double entendre.
When either cuisine comes to mind, extravagance is the first thought. Rich in texture, color, different ingredients coming together in each dish. But Toni & Sergio prove that the outstanding cuisines don’t need to be extravagant in price, as well. Authentic dishes turn into family favorites with a quick peruse of their menu.
Paella Dela Casa
Prawns, mussels, clams, chicken, chorizo, and black olives
Pasta Pomodoro with Meatballs
Traditional Italian pasta with fresh tomato basil sauce and meatballs
Tre Salsiccia
Tomato based pizza with prosciutto cotto, pepperoni, Italian sausage, black olives, bell pepper, mozzarella cheese, black olives and pepper
Porcini and Truffle Cream
Variety of mushrooms in cream sauce
Pesto
Pesto sauce, marinated grilled chicken cubes and mozzarella
Get the best of both Italian and Spanish food in an affordable, homey restaurant and pub. Book a table and get up to ₱500 off your bill!
Also read: “Everyday is family day” at Parmigiano Ristorante
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