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Japanese food is a favorite cuisine among Filipinos. While most of the restaurants that have crossed the seas and moved to our streets fused their cuisine to suit our sweet-and-salty-loving palates, Teppan Okochi stays true to the flavors of Japan.
Book a table now and get a discount!
This luxe restaurant in the heart of Bonifacio Global City boasts a 15-seater teppan counter and multiple private dining rooms, as well as a five-seater teppan room for private parties.
To complete the ambiance, they also have a Japanese garden right outside the restaurant. It’s quite the oasis in the middle of the concrete jungle known as BGC.
Update: Check out the Top 10 Most Loved Restaurants in BGC, Taguig this month!
Working the magic behind the counter is Chef Akihiro Okochi from Osaka. With 20 years of cooking experience, Chef Okochi San gives his patrons a front row seat to a teppan meal to remember.
Teppan Okochi has a wide range of offerings that goes beyond teppanyaki, but their specialty is anything fresh off the iron plate.
If you want to save big bucks, you don’t have to order the course menu! They also serve meal sets and special lunch sets! All lunch sets come with appetizers, fresh salad, rice and soup.
Special Lunch Sets are limited to 10 orders per day because they use Miyazaki A5 Wagyu Beef! Choose from Steak Set or Sukiyaki Set. The regular price for this set is ₱2900 but you can enjoy it at the promotional price of ₱1980!
Steak Set 6 kinds of appetizers, Caesar salad, 5 kinds of assorted vegetables, Miyazaki A5 wagyu steak, rice and soup with pickles, assorted Japanese sweets, ILLY Coffee/TWG Tea Sukiyaki Set 6 kinds of appetizers, Caesar salad, Assorted vegetables in hotpot, Miyazaki A5 wagyu sukiyaki, Himi udon noodle, rice and soup with pickles, assorted Japanese sweets, ILLY Coffee/TWG Tea
If you’ve got the cash to spend, order a course meal from Chef Okochi’s Course Menu. Choose from an Angus Steak Course (₱2500), Angus and Wagyu Steak Course (₱3500), Unagi Eel Course (₱3800), and Wagyu Steak Course (₱5000).
Here’s what you normally get in an Angus and Wagyu Steak Course:
Six Kinds of Appetizers
Chicken liver, tamago, stewed radish, green beans, Japanese meatballs, and okra purée
Fun Fact: To be as authentic as possible, Teppan Okochi has weekly imports of meat, seafood, vegetables or fruits straight from Japan.
Miso Soup
Special Teppan Okochi miso blend
Fresh Salad
Served with freshly grilled thick cut bacon and teppan toasted croutons
Grilled Jumbo Prawns and Japanese Scallops
Prawns cooked with lemon truffle oil, scallops served with sea urchin sauce
Unlike other teppan restaurants in Manila, Chef Okochi san does not make a show of slicing, flipping, and tapping ingredients on the teppan. With aromas almost intoxicating, he concentrates on what he’s cooking and thoughtfully plates them in front of you.
Okonomiyaki or Yakisoba
A5 Wagyu and US Angus Steak
Watching Chef Okochi-san work his teppan, you will notice that he uses minimal seasoning. With meats and ingredients flown in straight from Japan, he wants patrons to truly taste their originality and freshness.
Insider Tip: The meat is perfectly cooked but try dipping it into a bit of smoked salt. You can thank us later.
Assorted Japanese Sweets
Sakura mochi wrapped in lotus leaf, matcha mochi, and sweet potato cake
To cap off your meal, Teppan Okochi has a variety of Napa Valley wines and of course, sake imported from Japan.
So now you know. There’s no need to book a flight to Japan for an authentic, traditional meal. Teppan Okochi will give you a front row seat to dine with a world class chef with some of the finest that Japanese teppanyaki has to offer.
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Unit 7, G/F Ore Square Building, 31st St, Fort Bonifacio, Taguig
(02) 813-0051
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