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Book a table now and get up to P500 off!

At the edge of Quezon City and Manila, what looks like a little temple in the middle of a lifestyle hub is actually Templo, a modern Sichuan Fusion restaurant that, despite its size, offers a hefty menu of Chinese favorites and new fares.

Want to feast?

We hope you have a large appetite because Templo has a Buy 1 Get 1 promo just for you.

chinese-food-manila

Buy a bowl of Spicy Beef Noodle and get the same for only P1!

How to claim:

  1. Order a bowl  Spicy Beef Noodle
  2. Avail of other items on the menu to accumulate a bill of at least P1,000
  3. Claim the second bowl of Spicy Beef Noodle from the servers

The promo is only available until December 23, 2018, so bring the friends and fam over to Templo!

templo

Book a table now and get a discount!
templo
Photo from Booky

This hidden gem is home to a 20-seater brick and mortar adorned with red walls, hardwood themed furniture, and finished off with gold fixtures and accents. You can say that Templo looks like a temple in its own right.

Fun Fact: There's an entire glass case wall with trinkets and paraphernalia from China and it's all for sale!
Templo
Photo from Booky

Templo is a small restaurant with an impressively long menu. On it you’ll find familiar flavors like Salt and Pepper Squid, Hot and Sour soup, and Orange Chicken, but there are also some more unique gems like Halibut with Taoso, Golden Squid Ink Hakaw, and Pork Intestine in Chili Oil to name a few.

Templo
Photo from Booky

Golden Squid Ink Hakaw

Golden Squid Ink Hakaw
Photo from Booky

Pork Xiao ‘mai

Pork Xiao 'mai
Photo from Booky

While the owners aren’t from Sichuan themselves, they were inspired by their numerous trips to the province to bring more of the spicy cuisine to Manila. In no way are they claiming to be an authentic Sichuan restaurant.

Dry Pork Dan Dan Mien

Dry Pork Dan Dan Mien
Photo from Booky
Fun Fact: Commonly pronounced as 'se-chu-an', the accurate pronunciation is 'seech-wan'

Bokchoi

Bokchoi
Photo from Booky

Fried Pigeon

Fried Pigeon
Photo from Booky

The team behind Templo has modernized and created fusion recipes out of some classic Chinese fares like hakaw, salt & pepper dishes and salted egg flavors. Trust us when we say that they don’t disappoint!

Yin Yang Fried Rice

Yin Yang Fried Rice
Photo from Booky

Szechuan Saikoro Beef Sausage

Szechuan Saikoro Beef Sausage
Photo from Booky

Templo’s base flavor is definitely Sichuanese, but they’ve experimented and incorporated things like gold, wagyu beef, kurobota pork, and squid ink.

Salt & Pepper Squid

Salt Pepper Squid
Photo from Booky
Insider Tip: Sichuan food is known to be spicy but you can customize spice levels at Templo. Just tell the staff!

Grape Slush with Jelly

Grape Slush with Jelly
Photo from Booky

This type of jelly flakes is typically found in savory dishes but templo through it would be a nice gulaman alternative and it definitely gives it a more oriental spin!

Templo’s Signature Milk Tea

Templo's Signature Milk Tea
Photo from Booky

In addition to a unique set of inspired drinks, Templo’s quaint bar also holds a vast selection of western drinks, alcohol, and Chinese drinks. With a closing time of 11pm, it’s a great place to unwind and have a night cap before heading home.

Templo

For dessert, you might be intrigued by their milo, buttermilk, or avocado coated ice cream. If you’re looking for a refreshing Chinese lunch or dinner, we highly recommend making the trip to find Templo.


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55 Dapitan Street corner D. Tuazon, Brgy Lourdes, Quezon City
(02) 244-7640

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