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Shut up and steak all our money!

If you’re thinking of treating yourself to a hearty and fancy dinner, you can never go wrong with steak. It’s not every day that you would think about having steak so it definitely has to be worth it!

Also Read: 16 Must-Try Steak Houses All Over Metro Manila

So we put together a list of the most superb and sulit steaks in the city that won’t disappoint! Whether you’re on a budget or want to indulge a little more, there’s bound to be a steak out there for you.

If you’ve got ₱300

Snackaroo Specialty Foods – Kamuning

Tucked in the corner of Kamuning stands Snackaroo, home of the best affordable char-grilled t-bone and porterhouse steaks since 1995. For just ₱210, you can get a taste of their bestselling steaks which are paired with their signature homemade gravy.

Snackaroo Steak
Photo from @snackaroo.official

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38 Judge Jimenez St. Cor. K-2nd St., Kamuning
(02) 701-2314 | (0998) 245-6525

Mad Mark’s Creamery – multiple branches

Mad Mark’s Creamery, once a hole-in-the-wall restaurant in Kapitolyo, now has 6 other branches all over the metro! They’re famous for their tasty and affordable steaks, but they actually started out selling homemade ice cream. The restaurant’s Signature Steak is just ₱260 and is a filling option for any carnivore with a limited budget.

Mad Marks Creamery Signature Steak
Photo from @madmarkscreamery

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Griddle: Steak X Wings – Maginhawa

Griddle is a travel-inspired restaurant that serves comfort food with an extraordinary twist. Devour their The Original – Griddle’s original best-seller mix for just ₱219! If you have a little more change to spare, their Chef’s Pick is ₱249!

Griddle: Steak X Wings Steak with rice and gravy
Photo from Facebook | griddlemnl

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106-B Maginhawa Street, Teacher’s Village, Quezon City
(02) 7358-5196

Fat Cousins’ Diner – Maginhawa

Fat Cousins’ Diner is a popular restaurant in Teachers Village for their reliable and affordable fare. For ₱259, you can get their Premium T-Bone Steak, cooked with their secret marinade and served with their homemade gravy. P.S. They also serve unlimited rice, so it’s a total winner!

Rib-Eye Steak from Fat Cousins' Diner
Photo from Facebook | fatcousinsofficial

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114 Maginhawa St, Teacher’s Village, Quezon City

Sizzlin’ Steak – various branches

Sizzlin’ Steak is your one-stop place for delicious DIY sizzling treats. Meat your match and take your pick between their Rib-eye, Tenderloin, Sirloin, Cheesy Beef Rice, Chicken Steak, or even create your own!

sizzlin-steak
Photo from Booky

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If you’ve got ₱500

Blake’s Wings & Steaks – multiple branches

Blake’s Wings & Steaks is an all-American diner that first opened in Marikina. It serves hefty portions of wings, ribs, and steaks for the entire family to enjoy. We recommend the T-bone Steak (₱335) which is served with corn, carrots, and mashed potatoes.

Steak and Sides from Blake's Wings and Steaks
Photo from Blake’s Wings and Steaks

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The Bowery – Burgos Circle

The Bowery is a 24-hour hot spot for some of the best musical talents in Manila. Their Steak and Eggs (₱520) is made with sliced hanger steak, 2 organic eggs, herbed home fries or mixed greens, and a whole wheat sourdough toast 

steak-and-eggs-bowery
Photo from @thebowery_ph

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Forbeswood Heights, Forbes Town Center, Burgos Circle, Fort Bonifacio, Taguig
(0936) 929-6073

If you’ve got ₱1,000

Mario’s Restaurant – Laging Handa

A restaurant that’s been continuing the family traditions they hold dear as well as family celebrations since 1971, at Mario’s restaurant, you are sure to enjoy time-tested Spanish dishes and of course, their premium steaks. Their Tenderloin Steak (₱710) and A la Pobre (₱690) are only a few of the steak options they have under ₱1,000.

Mario's Restaurant Steak with a side of baked potato
Photo from Facebook | Marios.Group

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191 Tomas Morato Ave cor Scout Gandia, Laging Handa, Diliman, Quezon City
(02) 8372-0360; (02) 3415-3887

Stoned Steaks – Tomas Morato

Stoned Steaks lets you cook your own steak on a 350° lava rock right at your table. Also offering mouthwatering starters and sandwiches like Baked Veal Bone Marrow and Wagyu Foie Gras Burger, you can choose from a wide selection of Angus Steaks, Wagyu, and Surf & Turf! Check out our full feature here.

Stoned Steaks
Photo from @stonedsteaks

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55 Sct Rallos St, Diliman, Quezon City
(02) 866-3807 | (0917) 710 6511

Mama Lou’s Italian Kitchen – various branches

Mama Lou’s Italian Kitchen serves up authentic Italian cuisine with dishes like pizzas, pasta, risotto, and more. Recommended dishes include Risotto Tartufo Funghi, Spaghetti Seafood Olio, and Truffle Mac & Cheese. With their Mozzarella Burger Steak and Tomahawk Steaks as contenders, try their Marbled Rib Eye Steak for only ₱850!

Steak from Mama Lou's topped with mushroom with a side of mashed potatoes
Photo from Facebook | mamalous

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If you’ve got ₱2,000

Megawatt – Banawe

Megawatt is the go-to Tex-Mex restaurant in Banawe! Collaborating with Red Baron Ribs and Steaks at BuildPlus, a unique hardware store with a shop & dine concept, they serve some good ol’ slabs of meats such as their 380g USDA Aged Canadian Ribeye which you can get for ₱1,855!

Steak from Megawatt
Photo from @megawatt.ph

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686 Banawe St, Sienna, Quezon City
(0917) 182-7583

Hai Chix & Steaks – multiple branches

Hai Chix & Steaks is a restaurant where East meets West, celebrating Asian fusion through their two specialties: steaks and Hainanese chicken. Their U.S. Angus Ribeye (₱1,850 for 350 grams) is their number one bestseller and it’s not hard to see why. Their steaks are given a quick torch pre-service and the fat is cooked to a crisp.

Hai Chix & Steaks torching beef
Photo from Facebook | haichixandsteaks

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We know you loved using the Booky app for discovering the newest places in your city. Given these extraordinary times, we want to continue being helpful so check out our updated food delivery guidewhere to shop for groceries online, and more.

Know any more sulit steak joints in the city? Let us know in the comments section. If you’re lucky enough to have a food buddy, don’t forget to tag them!