The steaks are HIGH
Stoned Steaks offers an innovative way to make sure you never have to send your steak back to the kitchen.
This restaurant tucked along Scout Rallos St., Tomas Morato serves premium cuts of meat on lava stone plates. This allows diners to control the doneness to their liking, as well as trapping the natural flavor and juice of the meat.
Stoned Steaks is the brainchild of husband-and-wife team, Dick and Mars Balajadia. The savvy entrepreneurs first discovered this way of cooking steaks while on a cruise across the Atlantic Ocean.
Cooking on rocks is not a new concept; in fact, it is one of the oldest methods of cooking dating back to when our Stone Age ancestors discovered fire. What makes Stoned Steaks so game-changing is the restaurant’s wide-selection of high-quality steaks ranging from USDA Prime Steaks to Dry-Aged Wagyu.
Apart from steaks, they also offer a number of fantastic, mouthwatering items like the Wagyu Foie Gras Burger, Spaghetti Wagyu Meatballs, and the Stoner’s Fresh Catch which has salmon, shrimp, and scallops!
Fun Fact: Dick gets his culinary flair from his experience at the California Culinary Academy in San Francisco, an affiliate of Le Cordon Bleu.
Everything is simply delectable but in case you’re not sure about what to order, here’s what we recommend
Truffle Parmesan Fries
Oysters Rockefeller
Mushroom Alfredo Pasta
Of course, no experience here would be complete without ordering a steak! The lava stone plate is heated to a scorching 350°C — that’s hot enough to give the steak a caramelized crust while keeping the insides juicy and irresistibly tender. They specialize in various dry-aged steaks, including wagyu— but the bestsellers are the Angus steaks.
Angus Ribeye Steak (350 grams)
When you book a table with Booky, not only will you enjoy ₱500 off your bill, you will also get a free dessert on us.
Trust us, you won’t want to leave without having dessert. They serve gelato and moelleux, the French word for lava cake. While they serve the classic chocolate lava cake, you’re going to want to try their one-of-a-kind Banoffee Moelleux
Banoffee Moelleux
First Anniversary Weekend Sale
December 7 & 8, 2018
To celebrate one year in the industry, Stoned Steaks will be offering 70% off all steaks from 2-5 PM, and 50% off all steaks from 12-2 PM.
Conditions:
- Inclusive Dates: December 7 to 8, 2018 (Friday and Saturday)
- All dining members of the group must favorite Stoned Steaks on the Booky app.
- All phones must be presented at the restaurant
- This promo is valid for dine-in only.
- This promo may not be used in conjunction with other promos.
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55 Sct Rallos St, Diliman, Quezon City
(02) 866-3807, +63 917 707 3837
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