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That’s one whole month of unlimited pork belly!

Splice Modern Feast on Booky

With a Masterchef behind the kitchen, Splice Modern Feast is a sure fire hit with diners looking for reinvented comfort food. This is Chef Ivory Yat‘s first restaurant venture after winning third place on the highly rated Masterchef Philippines premiere season. She also operates a catering business and The Beef Barn, her newest roast beef specialty restaurant in Eastwood.

Splice
Photo from @splicerestobar

Splice Modern Feast specializes modern Filipino and European-fusion dishes by Chef Ivory Yat, co-owned by The Menu Group (I Am Kim and Sobremesa). Together, they set out to provide a place where friends and family can bond, enjoy delicious comfort food and entertainment.

Here are the most loved dishes you should try at Splice:

Alcoholic Barbecued Wings

Pinoy-style sizzling barbequed wings with a shot of rhum to get you started

Alcoholic Barbecue Wings
Photo from Splice Resto Bar

Angus Tapa Poutine

Savory Angus beef tapa bits, herb gravy, cheese sauce, fresh herbs on top of fries

Angus Tapa Poutine
Photo from @katymej

Splice Sisig

8 Hour pork bits, tofu, onion and peppers

Splice Sisig
Photo from Splice Resto Bar

Splice Beef Pares

The ultimate go to comfort food. Tender beef with thick sweet soy sauce paired with garlic rice and broth

Pares
Photo from Splice Resto Bar

Beef Stroganoff

Hearty chunks of beef and mushroom with a herb sour cream sauce

Beef Stroganoff
Photo from Splice Resto Bar

Lechon Kawali Sinigang

Fried Lechon Belly, blanched string beans with a heart-warming face cringing sour broth

Liempo Sinigang
Photo from Splice Resto Bar

Slut’s Spaghetti

The ultimate comfort of pasta puttanesca, tomatoes, capers and olives in anchovy oil

Slut's Spaghetti
Photo from Splice Resto Bar

8 Hour Pork Belly Confit

Slow cooked 8-hour, melt-in-your-mouth, fork tender, pork belly. Served with chilli balsamic vinaigrette (120g)

8 Hour Pork Belly
Photo from Splice Resto Bar

8-Hour Brown Sugar Belly

Brown sugar crusted pork, served with curry rice and pineapple

8 Hour Sugar Belly
Photo from Splice Resto Bar

Classic S’mores

Crushed graham, melted chocolate, marshmallows and cocoa dust

Classic Smores
Photo from Splice Resto Bar

You can’t go wrong with these tried and tested dishes that foodies keep raving about. But before you visit, here are some OFF MENU TIPS you might want to know first:

Lunch Buffet

Splice offers 5 of their best selling dishes plus soup and dessert for only Php 250/head. It is available from Monday to Friday, from 11:00AM to 2:00PM.

Events Place

Splice can host, style, customize and organize any type of event you need–from party planning to giveaways for P15,000 consumable fee. Booking times are 8-11AM  and 12NN-4PM and 5PM onwards. The restaurant can accommodate up to 120 pax. (Any package could start as low as P300/head depending on your requirements.)

Music & Entertainment Night

Splice organizes free acoustic nights, band performances, comedy nights and other events every night. Make sure to follow their social media accounts for updates. Show starts at 8:00PM and most of all, no entrance fee.

Live Sports TV

Don’t miss any important basketball finals, UFC or boxing match, because at Splice, they air these shows live. No more worrying where to go when a finals game is on. Make sure to book a table through Booky for hassle-free reservations.

Unlimited Pork Belly Promo

Last but not least, another momentous foodie event is about to happen as Splice is about to celebrate its first 365 days with a promo you can’t resist for the whole month of June. For only P365/head, eat all the pork belly you can!

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We can’t stress this enough—UNLIMITED. PORK. BELLY. Don’t miss out on this rare foodie offer! If you don’t want to wait on a table or queue for hours, guarantee a seat before going! Make your reservations through Booky Prime to get exclusive perks like: P300 off your total bill (subject to P1,000 minimum discount) PLUS a surprise free dessert!

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The Portal Greenfield District, Mandaluyong
(0916) 421-8188

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