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Book a table and get ₱300 off!

Japanese cuisine has been a staple in our food scene for long time, and we’ve fallen in love with the unwinding culture of Japanese gastropubs or izakayas. We’ve known of a place along Maginhawa that’s perfect for after-work drinks with friends and family, and now it’s bringing its modern Japanese concept to BGC.

Soru Izakaya

Book a table and get a discount!

Soru Izakaya is a gastropub bringing the taste of modern Japanese inspired by the artsy and edgy style of Tokyo, serving a wide variety of dishes that perfectly complement their alcoholic beverages.

Soru Izakaya Flatlay
Photo from Booky

Pulling out all the stops to transport you to a cozy izakaya, the interiors speak for itself. Inspired by Robatayaki style, it’s reminiscent of bishoujo (pretty girl) manga mixed with the wild and colorful night life of the streets of Tokyo.

Soru Izakaya
Photo from Booky

It’s hard not to pick up on the owners’ love for exploration; their travels open up new ideas for different dishes incorporated with a  dash of modernity. Taking the ingenious twists of Japanese eats, they’re introducing what the modern dining experience is right now.

Soru Izakaya
Photo from Booky

The recreation of artful dishes doesn’t need to remove its traditional essence – the experienced, artistic chefs have made sure of that. With their impeccable twists to each dish, you’re bound to find your new favorite.

Insider tip: You can request special designs or inscriptions on the plating of your maki or dessert from the chefs!

Avocado Maki

Unagi tempura, cream cheese, mangoes and avocado with teriyaki and avocado sauce topped with ebiko

Avocado Maki
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Unagi Tamago

Unagi filled sweet omelette

Unagi Tamago
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Lava Maki

Salmon skin and tamago topped with salmon and tuna cubes in spicy mayo and teriyaki sauce

Lava Maki
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Salmon Belly Sashimi

Salmon belly with special sweet spicy sauce topped with crunchy tempura flakes

Salmon Belly Sashimi
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Chirashi Don

Torched tuna, salmon sashimi cubes, kani, tamago and edamame on top of sushi rice

Chirashi Don
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Black Tonkotsu Ramen

Tonkotsu broth with chasu pork slices, black fungus, leeks, soft boiled egg and black sesame oil

Black Tonkotsu Ramen
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Spicy Tonkotsu Ramen

Tonkotsu broth with chasu pork slices, wakame, bokchoy, leeks, soft boiled egg

Spicy Tonkotsu Ramen
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Cold Soba

Buckwheat noodles over soft tofu served with enoki and ebi tempura in light soba sauce

Cold Soba
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Udon Carbonara

Thick wheat noodles with uni, Salmon and shitake mushroom in wasabi cream sauce topped with ikura and parmesan cheese

Udon Carbonara
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Ebi Teppan

Iron grilled prawns with mixed vegetables

Ebi Teppan
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Short Ribs Teppanyaki

Iron grilled boneless short ribs with mixed vegetables

Short Ribs Teppanyaki
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Watch out for their Izakaya Nights! Friday is Sake Night and Saturday is Sapporo Night, go and ask any waiter about their promo offerings.

Kyuri Green Iced Tea

Kyuri Green Iced Tea
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Hentosen

Hentosen
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Kyuri Sake

Kyuri Sake
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Neguroni Kafe

Neguroni Kafe
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While that should be more than enough to get you geared to hit this gastropub, that’s not all. Book a table with us, get a discount, and a complementary order of their Rising Sun Takoyaki!

Itadakimasu!


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Burgos Circle, Forbes Town Center, Fort Bonifacio, Taguig
(02) 551-2488

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