Book a table and get ₱300 off!
Japanese cuisine has been a staple in our food scene for long time, and we’ve fallen in love with the unwinding culture of Japanese gastropubs or izakayas. We’ve known of a place along Maginhawa that’s perfect for after-work drinks with friends and family, and now it’s bringing its modern Japanese concept to BGC.
Book a table and get a discount!
Soru Izakaya is a gastropub bringing the taste of modern Japanese inspired by the artsy and edgy style of Tokyo, serving a wide variety of dishes that perfectly complement their alcoholic beverages.
Pulling out all the stops to transport you to a cozy izakaya, the interiors speak for itself. Inspired by Robatayaki style, it’s reminiscent of bishoujo (pretty girl) manga mixed with the wild and colorful night life of the streets of Tokyo.
It’s hard not to pick up on the owners’ love for exploration; their travels open up new ideas for different dishes incorporated with a dash of modernity. Taking the ingenious twists of Japanese eats, they’re introducing what the modern dining experience is right now.
The recreation of artful dishes doesn’t need to remove its traditional essence – the experienced, artistic chefs have made sure of that. With their impeccable twists to each dish, you’re bound to find your new favorite.
Insider tip: You can request special designs or inscriptions on the plating of your maki or dessert from the chefs!
Avocado Maki
Unagi tempura, cream cheese, mangoes and avocado with teriyaki and avocado sauce topped with ebiko
Unagi Tamago
Unagi filled sweet omelette
Lava Maki
Salmon skin and tamago topped with salmon and tuna cubes in spicy mayo and teriyaki sauce
Salmon Belly Sashimi
Salmon belly with special sweet spicy sauce topped with crunchy tempura flakes
Chirashi Don
Torched tuna, salmon sashimi cubes, kani, tamago and edamame on top of sushi rice
Black Tonkotsu Ramen
Tonkotsu broth with chasu pork slices, black fungus, leeks, soft boiled egg and black sesame oil
Spicy Tonkotsu Ramen
Tonkotsu broth with chasu pork slices, wakame, bokchoy, leeks, soft boiled egg
Cold Soba
Buckwheat noodles over soft tofu served with enoki and ebi tempura in light soba sauce
Udon Carbonara
Thick wheat noodles with uni, Salmon and shitake mushroom in wasabi cream sauce topped with ikura and parmesan cheese
Ebi Teppan
Iron grilled prawns with mixed vegetables
Short Ribs Teppanyaki
Iron grilled boneless short ribs with mixed vegetables
Watch out for their Izakaya Nights! Friday is Sake Night and Saturday is Sapporo Night, go and ask any waiter about their promo offerings.
Kyuri Green Iced Tea
Hentosen
Kyuri Sake
Neguroni Kafe
While that should be more than enough to get you geared to hit this gastropub, that’s not all. Book a table with us, get a discount, and a complementary order of their Rising Sun Takoyaki!
Itadakimasu!
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Burgos Circle, Forbes Town Center, Fort Bonifacio, Taguig
(02) 551-2488
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