Available for a limited time only!
For those who love veggies and skip the meat, Shake Shack introduces the Veggie Shack—a delicious, healthier alternative to the BBQ-heavy food scene in Metro Manila.
Shake Shack’s new Veggie Shack available starting August 15
Launching on August 15, Shake Shack’s Veggie Shack is a must-try for veggie lovers and non-meat eaters alike. Available for a limited time, so don’t miss out—head to your nearest branch and savor this new menu delight!
Conceptualized by Shake Shack’s Innovation Kitchen in New York City, this veggie burger is priced at P400 and made from a blend of real garden vegetables, topped with American cheese, pickles, crispy onions, and the famous ShackSauce, all sandwiched between a non-GMO potato bun. It pairs perfectly with their lemonade and crinkle-cut fries.
The Veggie Shack’s patty is made from a blend of 11 vegetables and mushrooms, including Portobello, shiitake, sweet potato, carrots, beets, and more. This mix of wholesome ingredients makes the Veggie Shack one of the healthiest fast food options available today.
While the Veggie Shack is packed with healthy ingredients, it’s not a vegan burger—so keep that in mind.
You can also try their frozen custard in a cup with flavors like Calamansi Pie Oh My and Uuube by Baby! Concrete.
If you’re thinking of shifting to a healthier lifestyle or are just curious, don’t miss out—head to Shake Shack and try their new Veggie Burger, available at all Metro Manila locations starting August 15.
Items and prices are subject to change without prior notice.
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