Book a table now and get P300 off!
Chef Gem Tee’s travels brought her to Little Italy in New York City . Inspired by their modern interpretation of authentic Italian cuisine, she studied and eventually came up with her own recipes to bring home to Manila.
Book a table now and get a discount!
Salta! by Pappare is an Italian rotisserie bar serving roast chicken, lamb chops, pork chops, sausages, and ribs. Here, pasta is always made fresh and the meat is cooked in their charcoal-fired rotisserie.
At the helm of Salta’s kitchen is Chef Jarina Gem Tee, whose first venture, Pappare, started out as a noodle and pasta stall. The kiosk at the Food Hive in Visayas Ave. quickly gained a following thanks to its unique concept of serving authentic handmade noodles and pastas in takeout cones.
Photo from @pappareph
Insider Tip: Pappare's must-tries include the mee gamberi goreng, dan dan, and their bestselling, CRABonara which is also available at Salta!
After the success of Pappare, Chef Gem knew she wanted to open up a rotisserie but couldn’t do it at the same food park. Instead, she decided to set up shop in a street not well-known as a food spot. It was a huge jump for her, but it all turned out to be worth it; thus, Salta was born.
Fun Fact: The restaurant's name comes from the Italian word for "jump"
Last May, the hole-in-the-wall closed its doors in order to move forward with plans to expand three times its original size so they could be able to accommodate more diners.
Well, in case you missed it, the wait is over. Salta is bigger and better than ever!
Insider Tip: Pets are welcome at Salta! Don't be afraid to bring your furry friends along.
As always, Chef Gem takes flavors that are familiar to Filipinos and injects the Italian philosophy of always using fresh and authentic ingredients. Some of their bestselling dishes include:
CRABonara Fries
Inspired by Pappare’s famous CRABonara, this appetizer has real crab meat too!
Italian Rotisserie Chicken
Fun Fact: The wine used to marinate their chicken and the flour for their pastas and pizzas, all came straight from Italy.
Bistecca di Angus (Wet-aged)
Balsamic BBQ Beef Ribs
Brickoven Porkchop
Tuscan Cheeseburger
Balsamic onions, Pappare pesto, herbed brioche
Spinach Tartufina Carbonara
Spinach, mushroom, bacon, truffle, 63 degree egg
A revamped interior isn’t all that’s new at Salta! They’ve introduced some new menu items as well
Farfalle Pesto Gamberi
Prosciutto Arugula Walnut Salad
Rotisserie Cheese Potato
Bacon and Egg Pizza, Prosciutto Arugula Margherita Pizza, White and Red Tuscan Sangria
Dalandan and Pineapple Crush Coolers
Updated: Check out the Top 10 Most Loved Restaurants in Quezon City
Did you know that if you book a table at Salta! by Pappare via the Booky app, you can get up to P300 off on your total bill, plus a FREE dessert when you answer our quick feedback form?
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38 Mayaman St. UP Village, Diliman, Quezon City
(0917) 830-9290
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