Salmon fever!
Raw, smoked, grilled, or well-done, we’ll always love salmon. It tastes good as is, an ingredient mixed with pasta, to be eaten with rice, or even as part of a sushi.
We’ve already done a list featuring juicy shrimp dishes and exquisite lobster fare, so now it’s time to put the spotlight on the finest salmon creations.
Salmon Causa, Salmon Ginger – Nikkei
Nikkei is Manila’s first ever Japanese-Peruvian sushi bar and restaurant serving curated specialties like ceviche, sushi, causa, tiraditos, and Japanese craft spirits.
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Frabelle Business Center, Unit GO3, 111 Rada St, Legaspi Village, Makati
(02) 880-0231
Salmon Cheese Maki – Shinsen
Shinsen, which means “fresh” in Japanese, is a home-grown sushi bar serving authentic Japanese food fare made with only the freshest ingredients available in the market. The Salmon Cheese Maki is a sushi roll with mango, shrimp, cucumber and cheese topped with salmon.
Shake Belly Aburi – Soru Izakaya
Influenced by the Robotayaki style of Izakaya, Soru Izakaya offers a tasteful blend of after-work gastropub drinks accompanied with fresh Japanese eats. Shake Belly Aburi is torched salmon belly with teriyaki sauce, Japanese mayo, truffle mayo and ikura.
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140 Maginhawa St, Sikatuna Village, Diliman, Quezon City
(02) 738-2543
Norwegian Salmon – Bondi & Bourke
Bondi & Bourke is an oasis where guests can enjoy a quintessential Modern Australian dining experience, headed by award-winning chef, Wade Watson. Their Norwegian Salmon is a pan-seared salmon on top of buttered sweet corn hash, with apple slaw and grilled asparagus.
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G/F Cattleya Condominium, Salcedo St, Legazpi Village, Makati
(02) 833-1812
Lox, Gravlax Nicoise – Gourmet Gypsy Art Cafe
Owned by Chef Waya Araos-Wijangco, Gourmet Gypsy Art Cafe serves food from around the world. The Gravlax Nicoise is cured salmon with baby potatoes, haricot verts, confit tomatoes, olives, mesclun, with lemon goddess dressing, while the Lox is cured salmon with cream cheese, capers, onion, and bagel.
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25 A Roces Ave, Quezon City
(02) 662-0880
Salmon Carpaccio – Aburi
Aburi is a modern Japanese restaurant where the name is derived from the unique preparation of sushi where your usual nigiri sushi is torched to have that distinct grilled flavor. The Salmon Carpaccio is fresh salmon sashimi with ponzu, truffle oil and shoestring onions.
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2/F Madison Galeries, Don Jesus Boulevard, Alabang Hills, Cupang, Muntinlupa
(02) 776-1474
Princess Pizza – Steveston Pizza
Steveston serves made-to-order artisan pizzas prepared using only fresh and premium ingredients, named after nationalities, colors, and elements. The ball of cheese is Steveston’s signature stamp of approval on the pizza that you’re getting. The Princess pizza is composed of salmon, shrimp, crab, and tiger prawns.
Salmon Poke – Poke Poke
Poke Poke is a Hawaiian-inspired poke bar that allows guests to customize their own bowls in six easy steps, starting with the base, protein, mix-ins, flavor, toppings and lastly, the crunch. Always get the one with salmon!
Insider Tip: Buy 1 Get 1 Spam Musibi, Seaweed Spam, Nutty Tofu, and Krazy Kani with Booky! Read more here.
No reservations accepted
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Spicy Salmon Tempura Roll – Watami
Watami is a casual family-friendly restaurant specializing in teppanyaki, sushi, donburi and other Japanese favorites.
Reservations are accepted
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Grilled Salmon in Almond Cream Sauce – Mulberry Door
Headed by Trish Panlilio of nawwTy’s Kitchen, Mulberry Door offers “luxe comfort food” with a twist. One of their bestsellers is the grilled salmon in almond cream sauce.
Reservations are accepted
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G/F 8 Forbestown Centre, Burgos Circle, Fort Bonifacio, Taguig
(0918) 998-7474
Salmon TNT – Tomatito
Tomatito is a tapas bar from Shanghai serving Spanish-influenced dishes like seafood paellas, pork and chicken croquetas, and patatas bravas. Its aesthetic is inspired by Spanish bars in the 80’s which provides a retro fluorescent atmosphere.
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G/F BGC Corporate Center, 30th St corner 11th Ave, Fort Bonifacio, Taguig
(02) 805-7840
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