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The Philippine’s Ichiran!

We Filipinos don’t lag behind trends and that’s evidently true, especially in the dining scene. And among the latest trends sweeping Manila by storm is the Japanese cubicle-style dining which is designed to immerse foodies without distractions.

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One standout restaurant that has embraced this concept is Ramen Wave, taking inspiration from Japan’s famous Ichiran Ramen, where the focus is solely on the food.

ramen wave cubicle dining
Photo from @ramenwave

Much like in Ichiran, you’ll be seated at a solo booth to enjoy your food in private. You’ll also be able to customize your dish to your preferred likeness. From the richness of the broth to the level of spiciness, you have control over every aspect of your bowl.

ramen wave japanese cubicle dining ramen
Photo from @ramenwave

Their menu is simple and straightforward with three ramen options to choose from: Miso, Tantanmen, and Tonkotsu. While ramen is the star of the show, they go the extra mile by offering a variety of other Japanese favorites like Gyudon, Curry Katsu, Gyoza, and more!

ramen wave tonkotsu style ramen
Photo from @ramenwave

But perhaps the most inviting aspect of Ramen Wave’s menu is its affordability. You can enjoy a hearty meal without worrying about making a dent in your wallet. It’s a place where quality and value go hand in hand, making it a go-to spot for all foodies alike.

ramen wave pork bao bun
Photo from @ramenwave

To date, they have three locations across Metro Manila. Two in Marikina and one in Kapitolyo. So if you want to try something new, you definitely won’t have to book plane tickets to Japan to experience this unique way of enjoying ramen!

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0969 222 1324

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