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Dishes to die for–not literally, we hope!

Crispy pata, chicharon bulaklak, bone marrow, and all the other meaty dishes that are full of fat or deep-fried into crunchy perfection–these are the dishes that make life worth living. Unfortunately, they’re also the types of food that may as well be our ticket to heaven’s doors.

Also Read: Where to Get The Juiciest, Crispiest Cochinillo in Metro Manila

When it comes to putok-batok dishes, Pinoys are like moths to a flame. And while it’s strongly advised that we avoid these sinfully delicious foods, we can’t help but indulge once in a while, right? After all, mas masarap ang bawal!

So get your blood pressure checked then visit these 5 putok-batok restaurants in Manila!

Cardiac Delights – Marikina & Kapitolyo

One look at Cardiac Delights’ menu and you’re sure to feel two things–a craving for all those putok-batok offerings and a slight nervousness from the dishes’ names.

Mild Stroke, High Blood, Triple Bypass–yes, these are only a few of Cardiac Delights’ specialities featuring bagnet, chicharon bulaklak, bone marrow, and more!

Must Try: CPR (Crispy Pata Rice), The Goutfather (Papaitan with Bone Marrow), High Blood (Crispy Dinuguan), Last Supper (Bulalo Steak with Tendon)
Photo from Max Marquez | Booky
Photo from Max Marquez | Booky

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59 Katipunan D St, Marikina |16, 1603 E Capitol Dr, Pasig, Metro Manila

Pepeton’s – Tomas Morato and Marikina

If you’ve got a big group with big appetite for all things sinfully delicious, head over to Pepeton’s and enjoy their wide range of Filipino cuisine!

They’re most famous for their Crispy Pata and Kapalmuks (deep-fried pig head–get it?). But they also offer unique dishes like Kap Cake and Cake Charon! Check out their full menu here!

Must Try: Crispy Pata, Kapalmuks, Kare-Kareng Bulalo ng Baka
Photo from Max Marquez | Booky
pepeton's cakecharon
Photo from Max Marquez | Booky

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Andy’s Famous Batangas Lomi & Bulalo – Quezon City

No need to drive all the way to Batangas to get a bowl of comforting, delicious, and indulgent lomi and bulalo from Andy’s Famous Batangas Lomi & Bulalo. Their Super Lomi is unbelievable–it’s their signature lomi loaded with meats, chicharon, egg, kikiam, and more!

Must Try: Super Lomi, Crispy Dinuguan, Bulalo
Photo from Facebook: Andy’s Famous Batangas Lomi
Photo from Facebook: Andy’s Famous Batangas Lomi

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98 Malakas Street 1101 Quezon City
0915 374 8684 | 0947 638 6581 | (02)7944 6373

Flame and Flavors – Manila

We’ve got one word for you–Chicharon Bulaklak Tower. You heard us, large pieces of chicharon bulaklak that are fried to perfection, stacked over one another, on top of rice–AKA the dish that made Flame and Flavors viral. Putok-batok indeed!

Must Try: Chicharon Bulaklak Tower, Crispy Pata Tower, Crispy Liempo Tower!
Photo from Facebook: Flame and Flavors
Photo from Facebook: Flame and Flavors

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1727 Stall 7 Tayuman St. cor A.H. Lacson St. Sta Cruz Manila
0977 428 4595

Tipsy Pig – multiple branches

If you’re gonna do something wrong, do it right–and do it here at Tipsy Pig. Apart from their wide selection of cocktails and alcoholic beverages, they also have bar chow that are to die for. For something extra sinful, check out their Boneless Crispy Pata, Roasted Bone Marrow Spread, Sisig Tacos!

Must Try: Tipsy Boneless Crispy Pata, Tipsy Pares, Sisig Platter, Tipsy Kare-Kare
Photo from Facebook: Tipsy Pig Gastropub
Photo from Facebook: Tipsy Pig Gastropub

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Cover photo by Max Marquez, Booky | Pepeton’s