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All cultures have their different dishes, but the tropics have a flair for different flavors all at once. When multiple tastes meet with all the freshness and spice their ingredients have to offer, magic happens on a plate.
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Book a table and get ₱300 off!
Palm Grill may be a modern Asian restaurant specializing in chicken dishes, but it’s so much more. Going back to our country’s Southern roots with a kick of Indonesian and Malaysian inspiration, Chef Miguel Moreno’s makes his food all the more special by recalling the flavors brought to us by our trade history in the provinces Basilan and Zamboanga.
Since this restaurant is just a freeway away, there’s no need to fly to the South of the Philippines – all the flavors you’re looking for are at Tomas Morato.
With family matters at the heart of it all, Chef Miguel took inspiration from his family’s recipes at home (which is tipped off by the framed family photos hung around). Even the name of the restaurant Palm Grill is an ode to coconuts, which make an appearance in most of their dishes.
A sweet escape from the city to the islands real quick is what you’ll be getting; complete with their bright colored walls and decors, with palm leaves all around. It’s summer all year round here.
Fun fact: When Palm Grill gets their spices shipped from Zamboanga, they're delivered in sealed packs to keep the ingredients top secret.
Nothing excites the palate more than a little kick – and that’s what makes Palm Grill’s menu so special. Their source of spices comes all the way from Zamboanga. From seafood hybrids you can’t find anywhere else to dishes containing seven different spices, you’re in for a spicy, heartfelt treat.
Curacha
Deep-sea hybrids of crabs & lobsters, served in a special Zamboangeno sauce
Fun fact: Palm Grill is the only place that serves this in the whole Metro Manila!
Chicken Satti
A balance of sweet and spicy thick soup with sticky riceballs and grilled chicken wings or leg
The Green Chicken
Slow-cooked in coconut milk and seven Asian spices then grilled to perfection
Insider tip: You can tell their staff if you want it spicy!
Beef (Kolma)
Tender beef slices stewed in spices and coconut milk
Knicker Iced Treat
Their version of the famous Zamboanga fruit halo-halo, with frozen and crushed fruits
Lemonade
Your choice of plain, pink, blue, or cucumber
You don’t have to go far for the authenticity of the real South. Enjoy the tropical feel of everything, from the moment you step in their palm tree haven up to the very last bite.
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175 Tomas Morato Ave, Scout Castor, Diliman, Quezon City
(02) 373-1668
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