Book now and get P500 off!
Looking for a fusion fix? Head to Osaka Ohsho for a Japanese feast you can’t miss!
Book a table here and get a discount!
Osaka Ohsho is an international Japanese franchise first established in Osaka, Japan, they’re best known for their gyoza which has built a reputation as the #1 gyoza in the world.
Founded by Shinzo Fumino in 1969, Osaka Ohsho’s first stall opened in a narrow alley in main street, selling handmade gyoza near the Kyobashi train station.
Also read: Check out the Top 10 Most Loved Restaurants in Mandaluyong this month.
Shinzo managed to make his business thrive by giving coupons to passing students who would spread the word about his stall. Today, you can get easily get discounts without having to get coupons from a stall in a narrow alley – just book a table at their Megamall branch through Booky!
Insider Tip: They have a second branch in SM North EDSA, as well as a Gyoza Bar in Glorietta 4!
Matcha Butter Tonkatsu
Your classic pork katsu with a sweet twist, their newest tonkatsu offering is stuffed with match butter that oozes and coats the katsu once you cut into it.
Chicken Truffle Yaki
Grilled chicken breast seasoned with truffle oil, stuffed with rice, garnished with microgreens.
Japanese Paella
Their take on the Spanish classic, an assortment of Prawn tempura, salmon, squid, and nori nestled on a bed of Japanese rice cooked in miso, topped with matcha-mayo. That’s a mouthful to say – and to eat.
Ebi Thermidor Tempura
A modern twist on tempura, what may seem to be lacking in sauce, this dish actually holds its sauce within it. One bite of the ebi tempura will reveal a creamy sauce hidden under the crisp batter that permeates in every bite you take.
Green Tea Chawanmushi
Traditional steamed egg custard, made even more special with green tea, and topped with gyoza meat and mushroom.
Mixed Mushroom and Bacon Teppanyaki
Is there anything that can’t be improved with bacon? We don’t think so. Try these rolls of assorted mushrooms wrapped in premium honeycured bacon.
Matcha Teriyaki Tonkotsu
Cold Green Cha Soba, Chicken Teriyaki, Enoki Tempura, Tonkotsu Sauce make up this unique and unexpectedly tasty dish!
Nori Nachos
Deep fried battered Nori sheets topped with gyoza filling, pickles, Japanese mayo, and bonito flakes. Crisp and every bite filled with umami goodness.
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3/F Mega Fashion Hall, SM Megamall, Mandaluyong
(02) 631-7494
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Can’t wait!
Originally produced by Ysmael V. Suarez
