Two Hole in the Wall pop-ups turned restaurants, a garden-inspired cafe, and a new celebrity chef-owned franchise.
THIS WEEK: Two Hole in the Wall pop-ups turned restaurants; a garden-inspired cafe; a UP Diliman classic tambayan; and a new celebrity chef-owned franchise.
RECENTLY OPENED:
May 28 – June 4, 2016
Blé Real Greek Food – A. Venue Mall, Makati
Popular neighborhood joint from BF Homes opens a branch in Makati after a successful pop-up stint at Hole in the Wall.
No reservations accepted
View their Instagram account
G/F A. Venue Mall, Makati Ave, Poblacion, Makati
Coffee Project – Quezon City
Coffee Project is a newly opened garden-inspired cafe located at the Wil Tower Mall along E. Lopez Drive in Quezon City. The ambiance is bright yet warm, and it definitely brings about a cheerful mood. Read our full feature for this beautiful gem in QC here.
No reservations accepted
View their Instagram account
Wil Tower Mall, Eugenio Lopez Drive, Diliman, Quezon City
(02) 832 1072
Salvatore Cuomo – Uptown BGC
Salvatore Cuomo is a half Italian, half Japanese celebrity chef from Naples, Italy. This is his first restaurant in Manila and his first collaboration with coffee specialist, Paul Bassett from Australia.
Reservations are accepted
View their Instagram account
G/F Uptown Parade, 9th Ave. cor 38th Street, Fort Bonifacio, Taguig
Chomp Chomp – Quezon City
From the people behind popular Singaporean joint, Bugis, in Banawe. Chomp Chomp serves their special laksa steamboats and other Asian street food. This is its 2nd branch.
No reservations accepted
Bellagio Towers, 13 Kapiligan Street near UERM, Quezon City
(02) 245-2815
Chef’s Noodle – Banawe
Chef’s Noodle is a Korean fusion restaurant franchise from South Korea. Their menu is curated by award-winning Korean Chef, Choi In Sun. This is their fourth branch.
No reservations accepted
View their Instagram account
77 Sct. Alcaraz Street cor Banawe, St. Peter, Quezon City
(0977) 822-4462
The Wild Poppy – Poblacion
From pop-up vendor to full-fledged restaurant, The Wild Poppy offers modern Asian dishes including baos, small bites and signature cocktails in a garden rooftop inspired space. Full feature here.
Reservations are accepted (Closed on Tuesday)
Sun/Mon/Wed/Thu: 5PM-12AM; Fri-Sat: 5PM-2AM
View their Instagram account
2/F 5666 Don Pedro St., Poblacion, Makati
+63 995 990-8737
Watami – Uptown BGC
Watami Japanese Casual Restaurant is the top food & beverage brand in Japan with over 700 branches in the Asia Pacific region. This is their third branch.
Reservations are accepted
View their Instagram account
Uptown Place Mall, 36th Street Corner 9th Avenue, Fort Bonifacio, Taguig
(0977) 718-7634
The Chocolate Kiss Cafe – UP Town Center
The Chocolate Kiss Cafe is a classic UP Diliman hangout that’s been around for almost 16 years now. They serve all-day breakfast, sandwiches, pastas and a number of entrees. Their Devil’s Food Cake is a must-try!
No reservations accepted
View their Instagram account
UP Town Center, Katipunan Ave, Diliman, Quezon City
(02) 946-3276
Bondi and Bourke – BGC
Bondi & Bourke is a modern Australian restaurant, headed by award-winning chef, Wade Watson. Specialty dishes include their famous 1.2 kg U.S. Creekstone Prime Rib-Eye, savory pies, and freshly-made parmas. Book a table at their original Makati branch here.
Reservations are accepted
View their Instagram account
Forbes Town Center, Burgos Circle, Fort Bonifacio, Taguig
(02) 866-5518
Main Street – Kapitolyo
Main Street is casual Canadian-American eatery inspired by the Pacific Northwest cities of Vancouver and Seattle. Specialty dishes include: buttermilk fried chicken, poutine, and their pulled pork rice bowl. You can book a table at their McKinley branch and get up to P500 off here.
Reservations are accepted
East Capitol Dr, Kapitolyo, Pasig
Thanks to all our Booky insiders and restaurant owners who submitted all these new awesome restaurants to support@phonebooky.com. Download the free Booky app on your iOS and Android devices to stay updated on all the latest restaurants in Metro Manila.
