There’s a new Korean cafe in UP Town Center!
THIS WEEK: Ribeye Angus Steaks, Korean cafes, and Baby Back Ribs with Mozzarella Cheese Dip.
RECENTLY OPENED
January 2-8, 2017
Botejyu – SM Megamall
Botejyu is a premier specialty restaurant from Japan and is the renowned pioneer of the okonomiyaki. It also is the inventor of modernyaki, which is a dish combining okonomiyaki and yakisoba.
Read more: 13 Japanese Franchises We've Seen in Manila this 2016
No reservations accepted
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3/F SM Megamall, Atrium, Ortigas, Mandaluyong
Tenya – SM Mall of Asia
Tenya is Japan’s #1 tempura tendon chain offering various affordable tempura rice bowls including shrimp and veggies. Try their udon selections, sushi, and new sandwiches as well.
Read more: 16 Popular Restaurants to Open at the SM Mall of Asia
No reservations accepted
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G/F North Wing, SM Mall of Asia, Pasay
Lucky JPMM Taiyaki Ice Cream – SM Mall of Asia
Lucky JPMM is the first ever Taiyaki ice cream in the country. Taiyakis are Japanese fish shaped waffle cones stuffed with premium quality soft serve ice cream.
Read more: 15 Must Visit Restaurants for Extra Unique Desserts in QC
No reservations accepted
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G/F SM Mall of Asia, Pasay
Mati’s Meat & Bread – Venice Grand Canal
Mati’s is a casual American steakhouse, which first opened in Alabang. It offers ribeye angus steaks, pizza, sandwiches, tacos, and signature starters. One of its most unique menu items is the Balut Aligue.
Also read: 12 Underrated Steak Places in and out of Manila
No reservations accepted
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Venice Grand Canal, Upper McKinley Rd, McKinley Hill, Taguig
Tom N Toms Coffee – UP Town Center
Tom N Toms is the largest coffee franchise from South Korea. It serves a wide selection of brunch plates, sweet and savory toasts, iced beverages and coffee. This is its first branch in Manila, but has one branch in Cebu.
Also read: 13 Best Cafes Along Katipunan for Wi-Fi Hunters
No reservations accepted
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G/F Phase 2, UP Town Center, Katipunan Ave, Diliman, Quezon City
Jin Joo Korean Grill – SM Aura
Jin Joo is a Korean restaurant serving classic and innovative Korean favorites like their 8-flavored samgyupsal, Cheese Dung Galbi (baby back ribs with mozzarella cheese dip), galbi jim, and more. Read our full feature here.
Also read: 12 Cheesiest Dishes for All Cheese Lovers of Manila
No reservations accepted
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5/F Sky Garden, SM Aura, Fort Bonifacio, Taguig
Arroz Ecija – Fort Bonifacio
Arroz Ecija is a modern Filipino restaurant specializing in Fil-Hispano cuisine. Their recipes are inspired from 1930s rice haciendas in Nueva Ecija with dishes such as Callos, Fabada, Lengua Estofada, Lechon, and Bringhe (Paella).
Also read: 12 Restaurants in Manila that Serve the Best Filipino Food with Twists
Reservations are accepted
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Arya Residences Tower 1, Mckinley Parkway, Fort Bonifacio, Taguig
(02) 800-1166
Kikori Yakiniku Don – Serendra
Kikori Yakiniku Don serves up Japanese favorites like ramen, gyudon, chirashi, and more.
No reservations accepted
Unit 1C07A G/F Serendra Retail 26th cor Mckinley Parkway, Fort Bonifacio, Taguig
(0916) 307-8104
Stockwell Cafe + Lounge – Tomas Morato
Stockwell Cafe + Lounge is a new cafe where specialty coffee, wine, and great ambiance meet.
Also read: 16 New Cafes in Metro Manila for the Hipster in You
No reservations accepted
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61 G/F Scout Tobias cor Scout Rallos St, Laging Handa, near Tomas Morato, Diliman, Quezon City
(02) 372-9864
Red Spice – Okada Manila
Red Spice is a casual Chinese restaurant that blends Cantonese and Northern Chinese cuisines. It’s specialties are its dimsum options and roast options where they boast their custom-made duck oven.
Also read: 15 Hole-in-the-Wall Spots for Kickass Chinese Food
No reservations accepted
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Okada Manila, New Seaside Drive, Entertainment City, Parañaque
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