There’s a new place for Tantanmen along Banawe!
THIS WEEK: Noodles-in-a-cone, modern Mexican food from Bruce Ricketts, new beer spot in Poblacion and more.
RECENTLY OPENED
January 16-22, 2017
Ramen Shokudo – Banawe
Ramen Shokudo is home to authentic Yokohama ramen offering their own signature shoyu and tantanmen bowls that are 100% MSG free. They also serve donburi rice bowls and gyoza.
Also read: Top 10 Most Loved Ramen Joints in Manila
No reservations accepted
View their Instagram account
401 Banawe Ave., Quezon CIty
(02) 247-7873
Goreng Goreng – Marikina Heights
Goreng Goreng serves South East Asian cuisine such as Hainanese chicken, laksa, chicken satay, mee goreng, and other Asian specialties.
Also read: 15 Must Try Dishes in Singapore and Where to Get Them
No reservations accepted
View their Instagram account
82 Liwasang Kalayaan St, Marikina Heights, Marikina
(0926) 504-6947
Pappare – Visayas Ave.
Pappare is a Manhattan x Little Italy x Chinatown inspired joint that specializes in old-fashioned handmade noodles and pastas served in takeaway cones. Don’t miss their equally awesome Panini de Porchetta, too. Full feature here.
Also read: Top 10 Most Loved Restaurants in Metro Manila
No reservations accepted
View their Instagram account
The Food Hive Food Park, #80 Visayas Ave, Quezon City
(0917) 830-9290
Grill Yard PH – Maginhawa
Grill Yard is a casual backyard BBQ diner serving affordable steaks, chicken wings, and other meat plates.
Also read: 15 Amazingly Affordable Steaks In and Out of Metro Manila
Reservations are accepted
View their Instagram account
138 Maginhawa Street, Teacher’s Village, Diliman, Quezon City
(0917) 791-7708
210 Degrees Kitchen + Drinkery – Fort Bonifacio
Chef William Mahi, originally from The Tasting Room at City of Dreams, opens a fun French dining concept. Fun fact: 210 degrees is Chef Mahi’s perfect roasting temperature level.
Also read: Top 10 Most Loved Restaurants in BGC, Taguig
View menu
View their Instagram account
Unit 1D, Icon Plaza, 25th St cor 6th Ave, Fort Bonifacio, Taguig
(0995) 015-2192
La Chinesca – BF Homes
Chef Bruce Rickett’s (of Sensei Sushi, Mecha Uma and Ooma) previous Mexican pop-up concept now has a permanent location. Enjoy fresh tacos like Tripitas made with beef intestines and Guisada de Res made with beef shoulder and lengua.
Also read: 11 Best New Taquerias to Try Around Metro Manila
No reservations accepted
View their Instagram account
248C Aguirre St, BF Homes, Parañaque
(02) 738 0724
Papi Chulo’s – Aguirre
Papi Chulo’s serves Mexican favorites with a twist like its truffle and kesong puti elote and pork brain taco with local and sustainable ingredients.
Also read: Top 10 Most Loved Restaurants in the South
Reservations are accepted
View their Instagram account
256 Aguirre Ave, BF Homes, Parañaque
(0917) 855-1063
Hibana – Legaspi Village
Formerly Allium, Hibana serves Japanese dishes like tuna tataki, sashimi, sushi rolls, set meals, wagyu katse, and more.
Also read: 11 Popular Japanese Restaurants in Manila Worth Your While
Reservations are accepted
View their Instagram account
G/F Grand Midori Building, Bolanos St, Legazpi Village, Makati
(02) 519-1088
Kko Kko – Paseo de Roxas
Currently in soft opening, Kko Kko opens its second branch in Makati. Enjoy authentic and reinvented Korean favorites that are mostly chicken dishes. One of their most-talked about dishes right now is their chicken cheese fondue and the snow chicken that comes in two flavors: cheese and fire chili.. Read our full feature here.
Read more: 17 New Chicken Dishes You'll Love
No reservations accepted
View all branches
View their Instagram account
Paseo Center, 8757 Paseo de Roxas, Salcedo Village, Makati
House of Joe – Poblacion
House of Joe is a homegrown bar serving their local craft beer, Joe’s Brew. Their craft beers come in different varieties such as Fish Rider Pale Ale, Sierra Madre Wheat Pale, and Soothsayer Pale Ale.
Also read: 12 Cool Coffee Shops by Day, Bars by Night
No reservations accepted
View their Instagram account
5834 Matilde St, Poblacion, Makati
(02) 400-0700
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