A weekly summary of all the hot new restaurants that recently opened featuring Osaka-style takoyaki, fine dining Korean grill restaurant, a new specialty pizza joint inside Hole in the Wall and more! Scroll down further to see the latest buzz on what’s opening soon.
RECENTLY OPENED
Kraken Takoyaki – Archer’s Nook Taft
Kraken Takoyaki offers authentic Osaka-style takoyaki – no squid, no crabsticks, no shrimp, no ham and bacon, just real octopus.
No reservations accepted
View the full menu
View their Instagram account
G/F Archer’s Nook Center, 2464 Taft Ave., Malate, Manila
+63 917 895-1305
Kiwa Korean Grill – Solaire Resort
Kiwa is the country’s first fine dining Korean grill restaurant by Kyung Bok Kung. It serves premium quality meat, fresh vegetables and other ingredients in a classy and beautifully designed space.
Reservations are accepted
View their Instagram account
Solaire Resort & Casino, 1 Aseana Ave., Parañaque
+63 2 888-8888
Sandwicheese! – BF Homes
Sandwicheese!, by the same people behind Banapple Pies and Cheesecakes, is all about the generous amount of cheese slathered and packed in their creations. The hip interiors exude a homey vibe ideal for afternoon snacking. This is its 5th branch.
No reservations accepted
View their Instagram account
President’s Grove, President’s Ave., beside Tahanan Village Gate, BF Homes, Parañaque
+63 2 556-7241
Canto Bogchi Joint – Baguio
Coined as a Baguio must eat, Canto Bogchi Joint is an American diner which first gained following at the Ketchup Food Community. It is most popular for its bang-for-buck Lomo ribs and steak plates. This is its 2nd branch in the city of pines.
Reservations are accepted
View their Instagram account
#12 Arellano St., Baguio City
+63 917 899 9954
Serious Dough – Century City Mall
Serious Dough serves fresh-off-the-oven pizzas topped with gourmet toppings. It is a new concept created by Steve Madaraog and Chef Panky Lopez, former sous chef of Finestra in Solaire and Paparazzi of Edsa Shangrila hotel. Check out the awesome Raclette + Honey Pizza, in photo. View complete list of vendors at Hole in the Wall food hall.
No reservations accepted
View their Instagram account
Hole In The Wall, 4/F Century City Mall, Kalayaan Ave., Poblacion, Makati
Chaplin Cafe – Century City Mall
Chaplin Cafe serves dishes from around the world. Enjoy artisan breads, international food fare, specialty desserts, coffee, cocktails and beers in one place.
No reservations accepted
View their Instagram account
4/F Century City Mall, Kalayaan Ave., Poblacion, Makati
+63 2 946-5335
Alab – UP Town Center
Alab serves authentic home-cooked style Filipino dishes with a twist. Its menu specialties include the Honey Lechon, Beef Morcon, and its signature Pinoy desserts, among many others. This is its 2nd branch.
Reservations are accepted
View the full menu
View their Instagram account
3/F UP Town Center, Katipunan Ave., Diliman, Quezon City
+63 2 621-2586
13 Ubay St. Comfort Dining – Banawe
13 Ubay offers a casual and comfort food dining experience serving family-tested recipes.
Reservations are accepted
View the full menu
View their Instagram account
13 Ubay St, near Banawe, Sta. Mesa Heights, Quezon City
+63 917 876-2692
Wok – Gastro Park Kapitolyo
Wok serves authentic Singaporean hawker food specialties, including Nasi Goreng, Hainanese Chicken, Roast Pork, among others. Also read: 14 Reasons to Visit Gastro Park Kapitolyo Food Park
No reservations accepted
View their Instagram account
Gastro Park, #12 1st St., Kapitolyo, Pasig
El Jefe – Masinsinan
El Jefe is a Mexican joint offering authentic and flavorful Mexican street food including tacos, nachos and burritos. It is also “home of the Elote” or corn on the cob.
No reservations accepted
View their Instagram account
#4 Masinsinan St., Teacher’s Village, Quezon City
+63 917 811-2791
OPENING SOON
The Dessert Kitchen – Power Plant Mall
From the curators behind Lugang and Tuan Tuan Chinese Brasserie comes a new and exciting franchise from HK. The Dessert Kitchen offers guilt-free indulgences with their “light desserts” that are low in fat and sugar, including their award-winning Purple in Love.
Green Pastures – BGC
Green Pastures is a farm-to-table concept restaurant by Chef Robby Goco (of Cyma) that serves healthy and delicious organic dishes. This will be its 3rd branch.
Share to and tag friends who would love to try these restaurants with you, don’t forget to add them to your ‘Must Try’ lists on the Booky app. Also, you can vote a restaurant onto our Top 10 lists by adding it to your ‘Favorites’ list on the app.
For restaurant owners, make sure your contact details, location and menu on the Booky app is complete and up to date, e-mail support@phonebooky.com.
