A summary of all the new restaurants that opened this past week, plus the latest buzz on what’s opening soon.
OPENED THIS WEEK:
Toby’s Estate Coffee Roasters – Ortigas Center
Toby’s Estate Coffee Roasters is a premiere roasting company from Australia serving specialty coffee using beans from owner Toby Smith’s estate, a multi-award winning coffee plantation named Finca Santa Teresa (FST) in Panama. Aside from coffee, they also serve delightful breakfast, all-day meals and pastries.
If you’ve ever wondered who Toby is, this man is him. Toby Smith, the founder of Toby’s Estate Coffee Roasters, is a passionate roaster, barista and coffee artisan.
No reservations allowed
View the full menu
View their Instagram account
Robinsons Cyberscape Beta Bldg., Ruby Road, Ortigas Center, Pasig
Vikings Luxury Buffet – SM BF Parañaque
Vikings Luxury Buffet aims to continue the legacy of the Vikings’ grandiose celebrations through their large buffets and impressive interiors. They offer international cuisines–Asian, European, American, prepared by world-class chefs.
Reservations are accepted
View their Instagram account
SM City BF Parañaque, Dr. A. Santos Ave., Parañaque
+63 2 811-3888
Sauté by Chef Victor Neri – Tomas Morato
Sauté offers a fusion of Asian flavors from actor-turned-celebrity chef Victor Neri. Chef Victor, while on hiatus from showbiz, took culinary classes at the prestigious Le Cordon Bleu Paris. After graduating, he worked up the ranks, learned the ropes of operating a restaurant and developed his specialty from traveling around Asia. His specialties, he says, are Cantonese, Szechuan and Thai cuisines.
View their Instagram account
CKB Center, Tomas Morato Ave, Quezon City
+63 2 376-2508
OPENING SOON:
Buffalo Wild Wings – Estancia Mall
Buffalo Wild Wings (or B-Dubs), from Columbus, Ohio, is a sports bar and restaurant most popularly known for three things: wings, sports and beer. They are set to open on January 29.
Oh, and P.S., check out their opening promo.
Bait’s Seafood Restaurant – Valero St.
Bait’s is a market-driven seafood restaurant that will soon be serving the freshest seafood in town from Chef Joseph Margate, who is 100% Filipino, by the way. His family flew to the US when he was 8 and, fast forward, actually had quite a studded culinary career there before he decided to move back to the Philippines. Bait’s is the newest addition to the Mothership F&B Group, same group that brought us Crisp on 28th, Pink Panda, and Hatch 22. They are set to open by the end of January.
ArroZeria – Century City Mall
ArroZeria is a tapas bar and restaurant that will soon serve authentic Spanish paellas. It is run by Spanish Chef Roberto Hernandez of VASK Modern Tapas & Gastronomic Cuisine in BGC. ArroZeria is, as they deem themselves, ‘where rice is the hero’. Their target soft opening is on the 1st week of February.
Share and tag to friends who would love to try these restaurants with you, don’t forget to add them to your ‘Must Try’ lists on the Booky app.
Want to be a Booky contributor for our weekly articles? Contact us with buzz worthy food news and we’ll credit you on the blog. Facebook: Booky -Manila restaurants Twitter: @bookymanila Instagram: @bookymanila Email: bookymanila@eggsapps.com
