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Kartilya opened in BGC last July 2016 and was an instant hit when they introduced revolutionary Filipino dishes by MasterChef Asia placer, Lica Ibarra.
After launching early favorites like their Fried Chicken Skin, Homemade Tostados, Corned Beef Kansi and their signature Liempo Cheese Fundido, the rest was history.
First featured here: Kartilya: Lica Ibarra of MasterChef Asia opens her first restaurant in BGC
But like any revolutionary leader, Kartilya’s commitment to evolve never ends. So now, Kartilya is back with a new spread of modern Filipino dishes that will surely be your latest addictions.
Start off with these appetizing new starters.
Buta Tofu
Kartilya’s Japanese-inspired tokwa’t baboy consists of pork mask, fried tofu, kang kong, nori katsuobushi flakes, togarashi and soy-ginger sauce.
Street Food Platter
Isaw baboy, isaw manok, kwek-kwek, dipping sauce
Kilawin con Guacamole
Tuna, coconut vinegar, coconut milk, chilies, guacamole, grilled pineapple, kamote and wonton chips.
Salted Egg Silken Tofu
Tofu, salted egg, pork floss
Then move on to the mains starting off with some vegetables and then their newest, most talked about sizzling kansi.
Chori-Stuffed Pechay
Pechay, chorizo, coconut milk, tomato, onions, turmeric
Sizzling Kansi (Bestseller!)
It’s your favorite kansi with toasted bone marrow, now served on a sizzling plate.
Insider tip: The Kartilya Dirty Rice is the perfect pair to this dish.
If you’re out for lunch and looking for value-for-money meals, Kartilya also offers lunch sets. Some of their early favorites include the Chop-Tap-Ci (which is a combination of chorizo, tapa and tocino), Crispy Pork Adobo and Sisig rice bowls.
Check out their all-new lunch sets including Bagnet, Bi-Steak and Eggs, Spicy Bangus Express, Pork Sinigang Sa Taro and Vegetarian Arroz Ala Cubana rice bowls.
Insider tip: Lunch sets are available everyday from 11AM-2PM only.
Lechon Kawali Rice Bowl
Deep fried pork belly, atchara, lechon sauce, garlic rice
Bi-Steak and Eggs
Ribeye steak tips, bistek sauce, egg, red onion, plain rice
Spicy Bangus Express
Boneless bangus, Kartilya’s Bicol Express sauce, winged beans, pickled chilies, plain rice
Pork Sinigang sa Taro
Pork belly sinigang in taro, plain rice
Vegetarians rejoice, because Kartilya has a unique vegetarian rice bowl bursting with flavors that will surely make you happy.
Vegetarian Arroz Ala Cubana
Tofu, holy trinity, potato, carrots, raisins, peas, tomato, caramelized saba, garlic rice, egg (optional)
Chef Lica’s dessert ticket to MasterChef Asia, the famous Bibingka Soufflé got itself a well-deserved upgrade with ube!
Ube Souffle
Ube halaya souffle, cheese, coconut milk, muscovado
Not to be missed as well is another Lica Ibarra original, which also doubles as a palate cleanser to end your meal.
Guava-Lime Tart
Guava-lime filling, pate sucree
Visiting on a weekend? Don’t miss Kartilya’s weekend lunch buffet. It’s one of your best bets for sulit lunch in BGC. The menu changes weekly and may include garlic rice, crispy pork adobo, bistek, and more!
Weekend Lunch Buffet
P499 net/person
Saturday & Sunday, 11am-2pm
And if that’s not enough for you, Kartilya turns into a relaxed restaurant bar at night. Happy Hour starts right after work at 5pm until 9PM everyday! Buy 1 take 1 on local beers and selected cocktails and also get 50% off on your second bottle of Black Label, Absolut and Cuervo.
Did we get you hungry? No reason to delay your cravings. Book a table at Kartilya with your Booky app to get P300 OFF your total bill.
Insider tip: Get a surprise free dessert when you "Submit Feedback" in the app!
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Two Parkade, 30th St cor 7th Ave, Fort Bonifacio, Taguig
(02) 893-2806 / (0916) 514-0581
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