Melo’s Steakhouse in Alabang is a classic spot you don’t want to miss!
Delectable appetizers, sumptuous steaks, and intense carnivorous cravings ahead!
Steaks are some sort of a religion in the food industry. You can also think of it as one of the pillars of a good restaurant. A good steak should be cooked to medium rare perfection, but some people are just iffy about the whole bloody situation so they often go with the medium-well. But please, give the cow some justice by not having your steak well done.
Melo’s started out back in 1987 and was the first restaurant in the Philippines to offer Certified Angus Beef. Owner Carmelo Santiago had a vision for his restaurant: to give customers nothing but the best kind of experience on every visit. Fast forward to today, Melo’s now has three branches spread across the metro in Alabang, BGC, and Quezon City.
This homegrown restaurant sources its meat from an exclusive supplier and is the only restaurant in Manila that has a steak cart so customers themselves can customize and select the perfect steak for their meals. Choose between angus beef and wagyu steak. Angus beef is a Scottish breed of cattle; while wagyu is a kind of meat that’s classified into different quality grades based on its fat marbling.
If you’re looking for more options, Melo’s also serves an array of pastas and seafood. In this list we checked out 10 of their best menu items for you to try on your first or next visit.
Oyster Rockefeller
Fresh oysters baked to perfection with bacon, parmesan cheese, and hollandaise sauce.
Melo’s Foie Gras Balsamico
Served with balsamic reduction, raisins, grapes, caramelized onions & raspberries.
Grilled Prawns in Lemon Butter Sauce
Take note: Their steaks come with the soup of the day, a side dish, and a sauce of your choice.
Wagyu Tenderloin Grade 12 wrapped in Bacon served with Porcini Mushroom Sauce
Wagyu Tenderloin Grade 12 and Lobster Tail
With truffle aioli and red wine sauce
Wagyu Tenderloin Grade 12 Foie Gras
With strawberry zinfandel and mustard aioli sauce
Seafood Pasta in Tomato and Cognac Cream Sauce
24oz Wagyu Porterhouse
Surf n Turf
Wagyu Tenderloin Grade 12 with Truffle Escargot
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Westgate, Alabang – Zapote Rd, Alabang, Muntinlupa
(02) 771-3945
Remember, you can enjoy exclusive discounts and free dessert when you book a table with us. It’s easy, just download our free app, available on iOS and Android devices, and choose from our 300 restaurant partners in Metro Manila. We got your food dilemmas covered 24/7 because our app works OFFLINE.