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In the last decade, the Philippines has become a stage for the international food scene. We’ve seen franchise after franchise drop anchor within our shores, and even got a few Michelin starred names in the net. Despite all of that, there’s just something about Filipino food that trumps them all.

Limbaga

Book a table now and get a discount!

Undoubtedly, we all have memories attached to home cooked adobo, tinola, liempo, and what have you. The argument of “Why eat at a Filipino restaurant when you can have that at home?” is no argument because it’s always a welcome experience to get a taste of what home is like for someone else.

Limbaga
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From the outside, Limbaga 77 looks like an old house. You’re not wrong in thinking that because the restaurant is actually a 50 year old ancestral home.

Limbaga
Photo from Limbaga 77

You’ll find familiar remnants of what used to be the foyer, sala, and bedrooms that were converted into dining space and function rooms. But some of the architecture has remained intact —the grand staircase, wooden floor panels, and large window frames are unchanged and preserve the warm, cozy feel.

Limbaga
Photo from Booky
Updated: Check out the Top 10 Most Loved Restaurants in Quezon City

Located comically at 77 Limbaga St. along Tomas Morato, the restaurant is an ode to the familial Filipino classics and the country’s diverse home cooking. After you’ve settled in and made yourself at home, prepare your palate for a spread that has “graced the tables of households in different regions of the Philippines.”

Limbaga
Photo from Booky

Halaan Soup

Halaan Soup
Photo from Booky

The restaurant is decidedly Filipino but you will find a dish or two that is unique to them like the Bikoron, Spicy Seafood Adobo, and Stuffed Bulaklak ng Kalabasa.

Stuffed Bulaklak Ng Kalabasa

Squash blossoms with a filling of ground pork, local white cheese, cheddar cheese, garlic, and onions

Stuffed Bulaklak Ng Kalabasa
Photo from Booky

Four Flavored Wings

Honey, soy, garlic, and calamansi chicken

Four Flavored Wings
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Danggit Rice

Dried fish, , scallions, scrambled eggs, onions, and garlic

Danggit Rice
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Stuffed Laing

Fresh taro leaves, ground pork, and white shrimp simmered in coconut milk with lemongrass

Stuffed Laing
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Limbaga 77 offers classic favorites like Crispy Pata, Poqui Poqui rolls, and Binusog na Pusit. It might be a good idea to bring the whole family because there are no single serve portions or individual meals here. Everything is how it is at home: family style with plenty of rice to go around.

Crispy Bagnet

Crispy Bagnet
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Spicy Seafood Adobo

Crab, white shrimp, mussels, and squid cooked in coconut milk, soy sauce, and vinegar

Spicy Seafood Adobo
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Pochero

Pochero
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Everyone is so busy nowadays and there’s hardly ever time for a meal at home. When you do manage to grab a bite, it’s always instant or store-bought, packaged “food”. Limbaga 77 cooks all of their dishes with love. Just take a look at their bestsellers, all shown here, and you’ll know what we’re talking about.

Baked Lechon Paksiw

Baked Lechon Paksiw
Photo from Booky

Mango Sago

Mango Sago
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Bikoron

Sticky rice cooked in coconut milk then prepared turon style

Bikoron
Photo from Booky

When you’re done with your meal, cap things off with a slice of Brazo Tablea Cake made with cocoa tablea and Barako coffee. For something more unique, try the Bikoron (biko + turon) served with peanut sauce and pair it with a cup of organic coffee from Benguet, Mt. Province and ask for a balikutsa to sweeten it up.

Mabuhay Smoothies

Mabuhay Smoothies
Photo from Booky
Mabuhay Smoothies
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77 Scout Limbaga cor Tomas Morato Ave, Laging Handa, Diliman, Quezon City
(0926) 715-8134

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