Watch out, Pablo!
Because a local cheese tart is just about to take over Manila!
LAVA is a proudly local bakery that will be specializing in Japanese-inspired molten lava cheese tarts made with ingredients exclusively sourced from sustainable companies and budding family enterprises in the Philippines.
Update: Check out the Top 10 Most Loved Restaurants in BGC, Taguig this month!
LAVA cheese tarts are baked fresh, golden brown on the outside and rich and gooey on the inside. It is made of three cheeses curated from local cheese artisans that are just waiting to explode with every bite.
Get ready for a new gooey, sweet and salty flavor that is every bit Filipino. We’re super excited for this one. Their target opening is already this month, so watch out for our announcement!
[UPDATE]
Lava Cheese Tarts opens today,
November 3 @ 4PM
Here’s a sneak peek!
The interiors are modern and heavily decored with industrial elements.
Every batch of cheese tarts is baked for 7 minutes and set to cool for around 10 more minutes before serving.
You can get their Cheese Tarts by the piece (P80) or in boxes of three (P240) and six (P450). You can view the full menu here.
As of now there’s only one flavor, but more flavors are coming out soon. A salted egg edition during the Christmas season is a possibility.
You won’t see an open display of chefs preparing tarts. LAVA, who’s part of the Bibingkinitan and Waffwich group, runs a commissary.
Aside from cheese tarts, they also serve specialty coffee using beans sourced locally. Pair their gooey tarts with a cup of your favorite espresso, latte or cappuccino!
Keep following @bookyapp on Instagram for the quickest and latest on new restaurant openings in and out of the metro.
NOW OPEN!
View restaurant details
View their Instagram account
L/G SM Aura, 26th St cor McKinley Parkway, Fort Bonifacio, Taguig
