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No need to fly to NYC!

Have you seen the recent viral video that’s been on your Facebook timeline for days?

ICE CREAM RAMEN is the latest dessert trend to hit our social media feeds, and it’s by none other than The Dessert Kitchen. The video posted by The Insider featured The Dessert Kitchen’s New York branch.

It got us too curious that we decided to do some digging. After all, we already have the franchise in the Philippines!

Photo from @heart2heartonline

The Dessert Kitchen, which opened early this year in February, is a HK dessert parlour that offers guilt-free indulgences made from wholesome ingredients. Their beautiful dessert selection includes: soft serve ice cream, parfaits, eggettes, puddings, jelly, and its award-winning Purple in Love shaved iced dessert.

Purple in Love | Photo from @thefoodscout

 

Now, you won’t find ice cream ramen in their menu because there’s no actual ramen here. The noodles are actually made of KANTEN, a jelly like substance made from a seaweed called tengusa. Remember the Raindrop Cake?

The Dessert Kitchen takes the traditional Kanten to a different level by slicing it into noodle form. It is actually quite healthy containing zero fats and cholesterol.

Photo from @feedyourgirlfriend
Kanten with Kyoto Sauce | Photo from @iza.gram
The Dessert Kitchen's Kanten is composed of:
Base - Shaved Ice + Condensed Milk
Toppings - Mixed Fruits
Syrup - Peach

The Dessert Kitchen offers several Kanten ‘noodle’ flavorspeach, green tea milk, kyoho, honey, and brown sugar, while the “broth” appears when the ice finally melts, and your noodles finally get a sweet, milky and fruity kick.

Photo from @fashionistaada
First featured in: HK's The Dessert Kitchen opens first branch in Rockwell

Search for “DESSERT KITCHEN” on the Booky app to get the contact details, location and menu of this restaurant in just a few clicks. Watch out for its upcoming branches at UP Town Center and the new S Maison, Conrad Manila.

No reservations accepted
View menu
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3/F Power Plant Mall, Rockwell Center, Makati
(02) 802-5862

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