We’re rounding up the trendiest restaurants in the popular foodie city.
We’ve said it before and we’ll say it again – when a holiday or long weekend comes around, it’s practically tradition for Hong Kong posts to take over your feed. The city known for its dizzying shopping destinations and exciting food scene has been an imperishable vacation destination for Filipinos.
More of a staycation type? Read up on the 11 Sweet Spots for Hong Kong Style Waffles in the Metro
In this article, we count down some of the coolest food destinations while you’re in Asia’s World City. From those third-generation family businesses we all know and love, to the up-and-coming hot spots you’ve probably never heard of – these are the places you can’t miss.
Paradise Dynasty
There is no shortage of dishes on offer at Paradise Dynasty, but your experience just wouldn’t be complete without ordering a basket (or two) of their signature xiao long bao. Their version of the soup dumpling comes in a number of intriguing colours and flavours, including a redhot Sichuan bao, a lush foie gras bao, a decadent black truffle bao, and a surprisingly delicious and stringy three-cheese mix.
In case you missed it: Paradise Dynasty is opening its second branch in Manila at The Podium!
Reservations are recommended
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VIew website
6/F, Lee Theatre Plaza, 99 Percival Street, Causeway Bay
+852 2177 0903
Kam’s Roast Goose
Kam’s is a popular Cantonese restaurant whose succulent roast specialities earned them a Michelin star just four months after opening. Fair warning – you’ll have to brave long lines to get a taste of their signature roast goose and char siew (BBQ pork).
In case you missed it: Foodee Global Concepts is bringing in Kam's Roast Goose to Metro Manila! Read more HERE.
Reservations are not accepted
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Po Wah Commercial Centre, 226 Hennessy Rd, Wan Chai
+852 2177 0903
Yat Lok Barbecue Restaurant
If there’s one establishment that can give Kam’s a run for its money, it’s Yat Lok. The place is basic and the space limited but the straightforward and delicious food is what makes this place a Hong Kong institution. The roast pork (better known to us as Lechon Macau) and char siew are unbelievably tender and melt-in-your-mouth. Their goose is fatty and juicy all the while retaining its crispy skin!
Reservations are not accepted
Credit cards are not accepted
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G/F Conwell House, 34-38 Stanley St, Central
+852 2524 3882
Meats
If carnivore is your name but Cantonese roasts are not your game, Meats is the place for you. A haven for all beef, pork and lamb lovers, this newly-opened restaurant celebrates the primal pleasures of ripping into premium hunks of meat prepared in a rustic manner.
Reservations are accepted
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G/F, 28 – 30, Staunton Street, Soho, Central, Hong Kong
+852 2711 1812
Mak’s Noodle
Wonton noodle soup might be one of the most ubiquitous dishes in Hong Kong but there seems to be a world of difference between Mak’s and any other joint that sells the stuff. We reckon the secret is in their plump wontons which are practically bursting with perfectly seasoned and tender shrimp. They’re typically served in small, overstuffed bowls full of the umami-rich soup and thin noodles.
Insider tip: Take some time to watch the action in the open (and permanently steamy) kitchen; it's mesmerizing to watch the old pros make bowl after bowl of the stuff
Reservations are not accepted
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77 Wellington St, Central, Hong Kong
+852 2854 3810
22 Ships
At one point, your tastebuds are going to crave for something other than Chinese food. 22 Ships is a must-try for its elevated tapas & sangria. The space is incredibly cool with its subway tiles, open kitchen, and wraparound bar. Portions here are small but the flavors spot-on; every dish is exciting, innovative, and downright delicious.
Reservations are not accepted
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22 Ship St, Wan Chai, Hong Kong
+852 2555 0722
Little Bao
Little Bao is by far one of the hottest spots in Central. The modern Chinese diner is a Sheung Wan icon thanks to its mascot (a funny-looking Tweety Bird and baby Buddha hybrid), but what really put them on the map is their delicious food. The ever-trendy eatery is always packed thanks to their baos… and booze! The beer selection is great and the cocktails punchy and perfectly garnished.
Reservations are not accepted
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G/F, 66, Staunton Street, Central, Hong Kong
+852 2194 0202
Yardbird
Canadian head chef Matt Abergel (formerly of Masa in New York and Zuma in HK) takes a beak to tail approach in the kitchen of this modern yakitori restaurant, skewering every part of the chicken from neck to tail. Throw in great cocktails and excellent beers, hip (read: hot) young staff and loud music and it’s no surprise that Yardbird has been a smash hit with Hong Kong’s in-crowd since day one. They recently moved from Bridges Street to Wing Lok Street but the number of diners they are able to draw to their effortlessly cool, urban space has not diminished.
Reservations are not accepted
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G/F, 154-158 Wing Lok Street, Sheung Wan, Hong Kong
+852 2547 9273
New Punjab Club
New Punjab Club harkens to the liberated era of post-Colonial Pakistan and India, saluting the regal yet flamboyant attitude of the time. The result is “a boisterous tandoor grill house” in a sophisticated setting. The newly-opened restaurant serves authentic Punjabi cuisine care of Michelin-starred chef Palash Mitra formerly of Gymkhana in London.
Reservations are not accepted
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24 Wyndham Street, Central, Hong Kong
+852 2368 1223
11 Westside
Hong Kong finally has a joint for legit street style tacos at 11 Westside. The restaurant is spearheaded by Chef Esdras Ochoa of the lauded Sonoran Mexican restaurant in L.A., Salazar. 11 Westside’s Guacamole, which comes with house-made tortilla chips, is a showstopper; it’s served in a mortar and pestle and mashed tableside. The cocktails alone are worth visiting for, thanks to beverage director Daniel Eun, a man with experience at some of America’s best bars, including New York speakeasy PDT.
Reservations are not accepted
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1/F The Hudson, 11 Davis St, Kennedy Town, Hong Kong
Ho Lee Fook
With a name like Ho Lee Fook, you ought to have an idea of what’s in store. The funky Chinese kitchen is helmed by Chef Jowett Yu whose interpretation of Chinese food has made Ho Lee Fook a go-to for foodies in search of inventive new approaches to Chinese flavors. It also helps that the place is uber cool and “instagrammable” with its mahjjong tiling and wall of gold-plated cats raising their right paws as though in welcome. Their signature dish is the Roasted Wagyu Short Ribs with jalapeno puree, green shallot kimchi and soy glaze – a must-try!
Reservations are accepted
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G/F No. 1-5 Elgin Street, Soho, Hong Kong
+852 2810 0860
RŌNIN
RŌNIN is an izakaya-style dining bar with a focus on fish, seafood, and Japanese spirits. They offer a market tasting menu and an à la carte menu, both of which vary day-to-day depending on the selection available at the market. The menus are created by Yardbird’s Chef Matt Abergel, one of Hong Kong’s culinary superstars.
Reservations are accepted
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G/F 8 On Wo Lane, Hong Kong, Sheung Wan
+852 2547 5263
Oddies Gelateria
Journeying to Gough Street involves climbing up some steep flights of stairs but it’s worth for Oddies. Known for their incredibly thick artisan gelato, parfait creations, and fusion eggettes, this place is sure to satisfy your sweet tooth – it’s a great place for kids and kids-at-heart. Try their best-selling flavor, Dark Matter, made with 80% dark chocolate gelato with flecks of chocolate and fudgy brownies. Another standout is Interstellar with its interesting combination of mango gelato, black pepper, strawberry balsamic coulis, salted cashew nuts and shortbread pieces. Don’t miss out on their signature eggette parfaits! The Night Wolf is described as “Italian low fat soft gelato twisted with 66% dark chocolate served with buttery crumbles, caramelised banana ice cream, passion fruit panna cotta, brownie and chocolate chips eggettes and crunchy flakes.” Intense!
Reservations are not accepted
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45 Gough St, Central, Hong Kong
+852 2750 2111
Hong Kong is one of those places that you never really stop discovering. If you’ve heard of any hip places – new or old – that deserve a visit, tell us in the comments section below! Don’t forget to tag us on Instagram so we can join all your food adventures – here and abroad.
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