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A light, classic cake perfect for summer!

Living in a country where it feels like the holidays last longer than they usually should, has to be one of the best. Not only do you get to indulge in your favorite festive savory dishes but also, you have an “excuse” to enjoy the sweets exclusive during the holidays.

Also Read: Your Guide to Ice Cream Delivery Now

In this list, we give you a rundown of the best places that serve your favorite Brazo de Mercede. After all, what better way to have a happier and sweeter day than with this light and fluffy treat?

Dimpy’s

popular home-based bakeshop located in the heart of Dasmarinas Village, Dimpy Camara’s treats no doubt proves that deliciousness can be a combination of the simplest ingredients.

Photo from @dimpyskitchen

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G/F Molito Lifestyle Center, Madrigal Ave, Alabang, Muntinlupa
(0917) 527-9368

Sweet Life by Ange

If you’re a fan of food bazaars and market events, then you’ve probably already encountered Sweet Life by Ange. Aside from its special frozen Brazo, Sweet Life by Ange also offers made-to-order cakes for special occasions. 

sweet life by ange frozen brazo
Photo from @thesweetlifebyange

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Bellefleur by Beatrix 

Once a home-based bakery, Bellefleur specializes in making beautiful and freshly-baked cakes and pastries. Their ube frozen Brazo is a definite must-try.

bellefleur by beatrix brazo
Photo from @BellefleurByBeatrix

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Ground Floor, Unimart, Club Filipino Avenue, San Juan, 1503 Metro Manila
(0945) 123 4577 |  (0928) 621 5669

Maria Makes

Maria Makes is another home-based brand that makes frozen Brazo based on a family recipe. The bonus? Apart from the classic Brazo (or what they call Vanilla), they come in multiple flavors like Ube, Avocado, and Cookies and Cream. They even have a Mango Brazo special for the summer!

Photo from @mariamakes.ph

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(0917) 828 3857

Ombu Kusina 

If there’s anything we recommend you get at Ombu Kusina, it would definitely have to be their frozen Brazo de Mercedes. Each slice is made of heavenly layers of frozen soft meringue, custard filling, ice cream, and a crumbly graham cracker crust.

ombu kusina frozen brazo
Photo from @ombukusina

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G/F Sequoia Hotel, 91-93 Mother Ignacia St cor Timog Ave near Tomas Morato, South Triangle, Quezon City
(02) 8441 1789

Tittos Latin BBQ & Brew

A playful gastronomic experience is what you’ll get at Tittos. Their frozen Brazo in particular is served with crushed Oreos, whipped cream, blueberries, and strawberries.

tittos frozen brazo with crushed oreos
Photo from @TittosMNL

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16 East Capitol Drive, Kapitolyo, Pasig
(0917) 812 2243 | (02) 8535 9212

Butternut Bakery

Butternut Bakery is the sister company of Carlito’s Catering offering solely cakes and pastries. Their Brazo cakes are a dreamy 5-layer combination of fluffy meringue and yema and they come in an ube version too!

butternut bakery brazo cake
Photo from @butternutmnl

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3/F SM Megamall Dona Julia Vargas Ave cor EDSA
(0908) 638 4203

Mom and Tina’s Bakery Cafe

Mom and Tina’s has always been one of the go-to’s for cozy home-cooked American and Filipino meals and a slice of their Brazo de Mercedes is surely one of the few offerings on their dessert menu that you should not miss.

mom and tina's brazo
Photo from @momandtinas

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58 Sgt. Esguerra Ave., South Triangle
(02) 8332 3080 | (02) 8332 3579

Rustic Mornings by Isabelo 

This hidden gem inside Marikina is best known for its picturesque interiors and breakfast platters. To cap off your hearty meals, why not try a slice of their frozen Brazo?

rustic mornings frozen brazo
Photo from @rusticmornings | @bienhomillada

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11 Isabelo Mendoza St., San Roque, Marikina
(02) 8425 8610 | (02) 8681 2461 | (0917) 700 5810

Now we’re daydreaming of frozen treats here at Booky! Search for “LOCATION” on the Booky app to see the complete list of restaurants with their corresponding menu and details of the location. Share with us your experiences by tagging us on Instagram @bookyapp and using the hashtag #bookyapp when you post your photos online.

Did we miss your favorite Brazo dessert? Share it with us in the comments section below!

Take that last slice, we won’t judge.

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