3-course Michelin-star quality dishes for ₱800? Believe it.
The best thing about Manila’s food scene is it’s constantly growing, just like our stomachs and appetites. Aside from new crazy dessert trends and hole-in-the-wall spots, we welcomed international brands as well. The best part? We’re not even finished yet.
Next on the bucket list is a fancy concept by one of Italy’s most acclaimed chefs: Davide Oldani.
Foo’d by Davide Oldani — Shangri-la Fort
Book now and get a discount!
Foo’d by Davide Oldani is a contemporary restaurant offering Italian dishes with a modern twist. Its culinary style represents Oldani’s distinctive Cucina POP, a cuisine he created himself. It aims to balance high quality and accessibility–the same philosophy that inspired two of his first restaurants, Michelin-starred D’O and Davide Oldani Cafe.
Fun Fact: 'Foo'd' is pronounced as /foo-dō/, similar to "foo-dough".
The concept is brought in by Foodee Global Concepts, the same folks that gave us Todd English, Sunnies Cafe, MESA, and more. Its latest venture Foo’d seeks to provide affordable luxury, with a Michelin-star quality three-course menu starting at just P800. Its fancy interiors also create the perfect ambience for a full fine dining experience.
Insider tip: The restaurant may be hard to find, as its signage is a tiny logo found on its big, black door.
Foo’d by Davide Oldani offers a choice between a three-course menu starting at P800 and a four-course menu starting at P1200. Each menu is already composed 1 appetizer, 1-2 mains, and 1 dessert—but you can upgrade your courses for an additional fee.
Check out their standout dishes below!
Cipolla Caramellata
A puff pastry appetizer composed of caramelized onion, 24-months aged grana padano gelato, grana padano hot cream. This bestselling appetizer is a definite must-try for all.
Iberico Pork Ribs
Mouthwatering Iberico pork rib with porcini sauce, and liquorice. This is one of the dishes found on the four-course menu.
Seabass D’O
Seabass, lettuce, caviar O’D
Truffle Cacio E Pepe
Spaghetti, lemon, Pecorino Romano, black pepper, truffle oil
Chicken & Prawn
An elegant surf-and-turf dish composed of free range spring chicken, veal jus, raisins, and thyme. Available on the three-course menu.
Dark Chocolate Mousse
A rich chocolate dessert made with cacao crumble, framboise, dark chocolate gelato, and maldon salt.
With a few weeks down to the end if 2016, Foo’d truly makes its mark as one of the year’s most notable restaurants. Download the Booky app and add it to your MUST TRY LIST! Show us all your food adventures by tagging us on Instagram @bookyapp and use the hashtag #bookymanila to be featured.
View menu
View their Instagram account
Shangri-la Hotel at the Fort, 30th St corner 5th Ave, Fort Bonifacio, Taguig
(02) 950-8492
