Do you… Fondue?
Fondue is a dish that’s perfect for any occasion. It might sound fancy, but in truth, it’s quite simple to prepare. Despite that, it always feels like a special treat whenever someone whips out the skewers and caquelon (the Swiss-French term for fondue pot).
Whether it’s cheese or chocolate, fondue is a great communal dining experience to share with the people you love. Here are 11 Places you can enjoy it!
Cheese Fondue
Old Swiss Inn – Makati
Established in 1946, Old Swiss Inn has continued to bring authentic Swiss and European cuisine to Makati’s impressive international restaurant scene. Open 24/7 to serve you incredible dishes, customers are sure to enjoy their signature fondues, steaks, and raclette, as well as their extensive lineup of craft beers.
Insider Tip: For the month of February, they've introduced the new Smoked Scamorza Fondue. It's smoked with apple wood and is seriously good!
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G/F Somerset Olympia Makati Ave. cor Sto Tomas St, Urdaneta, Makati
(02) 894 5826
Chesa Bianca – Makati
Chesa Bianca is a place for real European home-style cooking. They are best known for the fondue selection and Wallisser Raclette. Don’t miss the traditional Genfer Fondue – it’s emmental, gruyère and raclette cheese enriched with morels.
Reservations are accepted
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7431 Yakal St, San Antonio, Makati
Planet Grapes – BGC
Planet Grapes is a wine bar and restaurant showcasing enjoyable, affordable wines paired with Filipino comfort food. Try the Cheese Fondue with Puto Calasiao— melted gooey Gruyere and Emmental spiked with a bit of anchovy and served with fluffy puto.
Bondi and Bourke – Makati/BGC
Bondi & Bourke is a modern Australian restaurant, headed by award-winning chef, Wade Watson. Their Spinach Bacon fondue is chock-full of English spinach, smoked bacon, mozzarella, parmesan, and served with toasted ciabatta bread.
L’Entrecôte – Burgos Circle
L’Entrecote is a French-Swiss bistro in Burgos Circle, best known for their steaks, fine wines, and fondue. Their fondue is a melted mixture of assorted Swiss Cheeses in a traditional caquelon or “fondue pot”
Reservations are accepted
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View their Instagram account
Unit A Forbes Town Center, Bellagio 2, Forbestown Rd, Fort Bonifacio, Taguig
Cyma – multiple branches
Cyma is a crowd favorite and their best-selling appetizer needs no introduction. Spinach artichoke fondue is a no-brainer, no-fail order at this Greek restaurant.
Kko Kko – multiple branches
Kko Kko is a modern Korean concept from TV and radio personality, Grace Lee. The Chicken Cheese Fondue put them on the map as a must-try among cheese lovers. The dish is pure indulgence with melted cheese in a bread bowl served with spicy potato wedges, homemade onion rings and boneless chicken chunks tossed in Yang Nyum Sauce.
For more places serving Korean Cheese Fondue, check out our article HERE
Chocolate Fondue
Early Bird Breakfast Club – multiple branches
Early Bird Breakfast Club offers gourmet renditions of popular Filipino and Western breakfast dishes. Their French Toast Fondue features French toast sticks served with maple syrup, cinnamon sugar, and chocolate sauce. It’s sure to uplift anyone’s morning.
St. Louis Cafe – Bonifacio High Street
Hailing from Australia is a dessert cafe that’ll surely satisfy your sweet tooth! Serving a variety of decadent desserts, specialty coffee, artisan ice cream, cocktails and more. They offer three kinds of fondue: Churros Fondue, Strawberry Banana Fondue, and St Louis Fondue.
Reservations are not accepted
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LG/F Unit C3-104 High Street Central, Fort Bonifacio, Taguig
The Belle and Dragon – Makati
The Belle and Dragon is a pub with a lot of personality. Their menu is the perfect blend of East meets West with dishes like Wonton Nachos or Lechon Sinigang. For dessert, don’t miss their Campfire Fondue – melted chocolate with torched mallows served with graham crackers for dipping!
Reservations are accepted
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View their Instagram
100 OPL Building, C Palanca Street, Legazpi Village, Makati
Livestock – multiple branches
Livestock Restaurant & Bar specializes in pork dishes inspired by various cuisines. Their bestseller is the Crispy Pata which is so tender you can cut it with a popsicle stick! Get that pork fat off your tongue with dessert. Try the Salted Chocolate Fondue served with fresh fruits and seasoned with salt and brandy.
Reservations are accepted
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View their Instagram account
For more options, search for ‘FONDUE‘ in the Booky app to see the complete list of restaurants and cafes offering this famous Swiss delicacy!
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