Time for a feast!
One of the most underrated cuisines that definitely deserves more hype is Mediterranean. At FETA, you can explore all the flavors and textures Mediterranean cuisine has to offer!
Also read – Menu Guide: Must-Try Dishes and Promos to Enjoy at Under the Balete
From pizzas to meats, all the way down to desserts, FETA Mediterranean is certainly a great place to feast. Plus, you can even get a huge discount on your bill when you use Booky!
Enjoy 20% off with Booky
Your feasts at FETA Mediterranean just got more sulit thanks to Booky! Enjoy 20% off your total bill for a minimum spend of P2,700. This offer is available for new Booky users only with the use of your Unionbank (Citibank) card! Be sure to download Booky to redeem this offer!
Must-try dishes at FETA Mediterranean
Classic Greek Salad
A refreshing and delicious way to start your meal, get this Classic Greek Salad. It has fresh diced tomatoes, cucumber, bell peppers, topped with feta cheese, and drizzled with lemon dressing.
Balloon Bread and Hummus
Another must-have on your table is FETA’s Balloon Bread. It goes perfectly well with dips like the Ghanoush which is roasted eggplant with Greek yogurt, garlic, and olive oil!
FETA Garden Pizza
Pizza with a healthy twist? You better order this FETA Garden Pizza! It has fresh mozzarella and feta cheese, with toppings of fresh tomatoes, onions, olives, and bell peppers!
Gyro Wraps
Filling and satisfying, these Gyro Wraps have perfectly grilled meat wrapped in delicious lavash bread. Choose among beef, chicken, or lamb!
Doner Kebap
Slow-roasted meat—your choice of chicken or beef—served with Turkish rice, broccoli gratin, lavash, and crispy potato wedges. Doner Kebap is truly one of the best!
Baklava
Make room for dessert at FETA! Be sure to order the Baklava, a famous Mediterranean dessert that has layers of phyllo dough, packed with with honey and nuts!
Want to discover more of the best places in the Metro? Download Booky today and be first in line for the latest news, hottest promos, and biggest discounts on all things food