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After a long week of work, a nice glass of wine can really help take the edge off. Pair that with a good cheese platter and you have your night made. Luckily, this newly opened restaurant in Mandaluyong gives you both and more.
Related Post: Top 10 Most Loved Restaurants in Mandaluyong for the Month
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En Tirage is a wine and beer restaurant inspired by the founders’ love for wine, food, and chit-chat. Dubbed as the house of unlimited, they offer everyday unlimited promos on their liquor and other alcoholic beverages.
Fun Fact: En Tirage (pronounced as en-ti-haj) is French for the process of drawing wine from a barrel prior to bottling.
With a minimalist concrete design, the interior is designed to bring focus to their bar where they display all their alcoholic selections and their wine dispenser.
As the house of unlimited, En Tirage has a daily promo of unlimited alcoholic drinks depending on the day of the week.
Tuesday & Friday - Unlimited Wine: Australian ₱550 / Chilean ₱590 / California ₱650 Wednesday & Saturday - Unlimited Beer: Local Beer (SMB) ₱499 / Stella Artois ₱699 Thursday - Unlimited Whiskey: Whyte and McKay ₱499 / Johnnie Walker Black Label ₱799 Sunday & Monday - All Unlimited Available (Wine, Beer, and Whiskey)
Aside from their alcohol, their menu is filled with unique international dishes that range from paellas to steaks to all-day Filipino breakfast. Check out some of their bestselling dishes below:
All Day Breakfast
En Tirage’s breakfast menu offers classic Filipino favorites with an added twist such as Sukiyaki Tapa, Pork Tocino, Lucban Longganisa, Fried Chicken, and Butterflied Boneless Milkfish.
Insider Tip: You can upgrade your breakfast meal from a regular plate to a big plate where you get and extra half cup of rice and egg to your meal.
Tapa (Big Plate)
Sukiyaki sliced beef marinated in soy garlic
Appetizers
Their appetizers range from light bites such as Paprika Fries and Nachos to heavier plates for sharing such as their Baked Scallops, Pork Satay, and Sizzling Sausage.
Sizzling Sausage in Olive Oil
Sizzled sausage in olive oil served with potato wedges and corn cob
Baked Scallops
Half-shell scallops baked with cheese sauce and mozzarella
Main Course
Entrées are served heavy and you’re mostly likely to order them to share. Their steaks alone are enough to feed two generously. Steak dishes include their Angus Rib Eye Steak and Angus T-Bone Steak. Other main course items include their Paella Negra, Roasted Citrus Rosemary Chicken, and Grilled Salmon Fillet.
Angus T-Bone Steak
Grilled Angus T Bone steak served with mashed potato or rice and side salad
Paella Negra
Short grain rice flavored with squid ink, meat broth. Topped with pork and seafood
Pizza
Their pizza selection is unique with its toppings and even offers a vegetarian option with their Pesto and Zucchini Pizza. Other pizza toppings include Margherita and Feta and Cajun Shrimp.
Pesto Zucchini Pizza (vegetarian-friendly)
A vegetarian choice pizza in pesto based topped with zucchini and mozzarella cheese
Create Your Own Deli Platter!
Choose from their wide selection of cheeses (Manchego, Brie, Gorgonzola, Provolone, and more) and cold cuts (Coppa, Salame Napoli, Parmaham, and more), all served with a honey dip.
The cheeses are served by 25 grams, while cold cuts are offered in 25 or 50-gram servings.
Wine List
One of the highlights of their menu is their wine list. En Tirage boasts of a selection of many fine wines from Italy and California. Red wine options include Gallo Merlot, Gian Carlo Pinot Noir, and Cabernet Sauvignon; while their white wines include Casa Bella, Gallo Chardonnay, Gallo Zinfandel, and more.
View their Instagram account
G/F Unit 6 Bldg C, Mandala Park, Shaw Blvd, Pleasant Hills, Mandaluyong
(0956) 720-8710
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Wine it up!
Originally produced by Ysmael V. Suarez