Complete with new interiors and menu items!
One of the most-loved Taiwanese restaurants, Din Tai Fung, is opening its 7th restaurant in the Philippines in Uptown Parade BGC.
It is the second branch located in BGC and despite having two in the same area, we don’t doubt both will be full of diners!
With their 7th branch also comes new additions to bring in a whole new dining experience.
Like most Din Tai Fung branches, this branch has a massive dining area that can seat up to 172 people. Unlike most DTF branches, however, this one has a unique Jade hue with jewel-toned surfaces.
Local visual artist and long-time partner of Din Tai Fung, Mars Bugaoan, graces this branch with his artwork; adding more color and character, similar to what he’s done in other DTF branches.
Of course, Din Tai Fung, also has new additions to the menu like the Oyster Misua Soup, Fried Pumpkin in Salted Egg, Szechuan Pepper Soft Shell Crab. These were all previously limited to the private room menus but are now offered in this branch!
Aside from food items, another unique menu item being added exclusively to this branch is three new cocktails! Named Din, Tai, and Fung, these refreshing cocktails pair up perfectly with Din Tai Fung’s added menu items and more!
While all these new additions bring more to the table (literally), Din Tai Fung’s customer service remains as great as it is whether in its first branch or its newest. If you’re hungry for some xiao long bao then head on over to Din Tai Fung’s newest branch in Uptown Parade in BGC.
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