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These new flavors are available for a limited time only!

The first name that pops in our heads when we crave Xiao Long Bao is undoubtedly the well-loved Din Tai Fung. Serving delicious Chinese cuisine, Din Tai Fung is known for their world-class dining experience, and with their newest Xiao Long Bao flavors, we’re about to love them even more!

Also Read: Your Guide to the Best Restaurants in Uptown Mall BGC

To celebrate Xiao Long Bao day, Din Tao Fung is introducing new Xiao Long Bao flavors that are inspired by Asian cuisine. For a limited time only, you can taste the new Wagyu Mala and Scallop and Prawn Laksa Xiao Long Bao!

din tai fung flavors of asia xiao long bao
Photo from Din Tai Fung

The Wagyu Mala Xiao Long Bao has Japanese wagyu, Sichuan peppercorns, cinnamon, and star anise. The result is an umami bomb that will fill you with warmth from the subtle spice kick!

din tai fung flavors of asia xiao long bao wagyu mala
Photo from Din Tai Fung

On the other hand, the Scallop and Prawn Laksa Xiao Long Bao celebrates the flavors of Southeast region. Rich, aromatic, and delicious–it has bites of fresh prawns and scallops in a sweet-spicy broth.

din tai fung flavors of asia xiao long bao scallop and prawn laksa
Photo from Din Tai Fung

You can experience these new flavors when you order the “Flavors of Asia” Xiao Long Bao baskets. Have it in a 3-piece or 5-piece basket when you dine in from October 23 to 29 only.

Be sure to get your Xiao Long Bao fix and try the new flavors at Din Tai Fung before they’re gone!

din tai fung flavors of asia xiao long bao
Photo from Din Tai Fung

Check out Din Tai Fung’s stunning branch in Uptown Parade BGC

One of the most-loved Taiwanese restaurants, Din Tai Fung, opened its 7th restaurant in the Philippines in Uptown Parade BGC. It is the second branch located in BGC!

Photo from Din Tai Fung

Like most Din Tai Fung branches, this branch has a massive dining area that can seat up to 172 people. What’s unique to this branch, though, is the stunning Jade hue with jewel-toned surfaces.

Local visual artist and long-time partner of Din Tai Fung, Mars Bugaoan, graces this branch with his artwork; adding more color and character, similar to what he’s done in other branches.

Photo from Din Tai Fung

Of course, Din Tai Fung, also has new additions to the menu like the Oyster Misua Soup, Fried Pumpkin in Salted Egg, Szechuan Pepper Soft Shell Crab. These were all previously limited to the private room menus but are now offered in this branch!

Din Tai Fung  - Spare Ribs
Photo from Din Tai Fung

Aside from food items, another unique menu item being added exclusively to this branch is three new cocktails! Named Din, Tai, and Fung, these refreshing cocktails pair up perfectly with Din Tai Fung’s added menu items and more!

Din Tai Fung - Cocktails
Photo from Din Tai Fung

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