It’s putok-batok time!
If you’re a big lover of meat, then the perfect treat for you is deep-fried to golden-perfection Crispy Pata! Pair it with a soy-vinegar dip with onions, a steaming mound of garlic rice, and a cold bottle of beer, and you’ve got yourself the perfect meal!
Update: Check out the Top 10 Most Loved Restaurants in Metro Manila!
We know we’ve got your palate excited just thinking about it, so let’s not waste any time. Here’s a list of restaurants in Manila that serve oh-so-good crispy pata dishes!
Max’s Restaurant
In our simple gatherings or in celebrations of our milestones, we’ve all been under the roof of “The House That Fried Chicken Built.” Max’s simple Filipino dishes offer consistent flavors that stood the test of time, which is why we keep coming back for more. Aside from their signature fried chicken, we also love their mouthwatering Crispy Pata.
The premium pork knuckle is carefully marinated and deep-fried the Max’s way, and is best paired with Sizzling Tofu and Vegetable Kare-Kare. Leave room for servings of extra rice since this crispy-and-tender goodness will surely make you want to have more.
Available for: Dine-in, take-out, and delivery via Max’s hotline 888-79000 and website at http://delivery.maxschicken.com
Livestock Restaurant & Bar
Livestock Restaurant & Bar specializes in pork dishes inspired by various cuisines like Balsamic Lechon Paksiw, Coffee Bourbon Ribs, and Pork Tenderloin with Charred Chimichurri. However, they’re best known for their Melts-in-Your-Mouth Crispy Pasta — the crispiest, most tender crispy pata you’ll ever taste. You can even slice it with a popsicle stick!
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Ana Lisa’s
If you’re craving the ultimate crispy pata experience in Metro Manila, look no further than Ana Lisa’s. They’re the OG masters of this uber-crunchy pork dish in Sikatuna. Trust us, their version is unbeatable and loved by just about everyone!
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(02) 8 921 5397
Judy Ann’s Crispy Pata
Judy Ann’s Crispy Pata stands out with its perfect balance of tender meat and irresistibly crispy skin. Their secret lies in marinating the pork leg in pickle brine, resulting in a delectable flavor that will leave you craving more.
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201 Gen. Luna St., Brgy. Ibaba, Malabon
(02) 8 281 4193
Cafe Juanita
Cafe Juanita has been a neighborhood favorite. In spite of the restaurant boom in the area, this place continues to pack itself to the brim due to its classic Filipino dishes, kitschy details, and treats for the eyes thanks to its eclectic and over-the-top Asian-inspired interiors.
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19 West Capitol Drive, Kapitolyo, Pasig
8632-0357; 0922-8779894
Pepeton’s
Have you ever heard of the Kapalmuks or Pepeton’s signature twist on crispy pata? They deep-fry the whole head of a pig and you get a tender, juicy, and uber-flavorful meaty dish!
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Mesa
Mesa serves a wide variety of modern Filipino and Asian fusion dishes, but the numero uno in the hearts of many is their Crispy Pata! Some of their other must-haves are their Crispy Hito, Grilled Squid, and Tinapa Rice!
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Tipsy Pig
Tipsy Pig is a man pub most popular for its signature brews, extensive beverage list, and extremely good food. Their Boneless Crispy Pata is perfect as pulutan or ulam!
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Ombu Kusina
Ombu Kusina offers a crispy pata that’s cooked not only once, not twice, but THRICE, making it extra crispy, extra tender, and extra sinful! Don’t forget to get a side of their crunchy garlic crablets and bagnet dinuguan!
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G/F Sequoia Hotel, 91-93 Mother Ignacia St cor Timog Ave, South Triangle, Quezon City
(02)8441-1789 | (02)8441-0518 | (0922)814-9086
Limbaga 77
At Limbaga 77 Cafe & Restaurant, you can come home to good Filipino food. Their menu champions traditional cuisines and modern twists, but an all-time favorite of many is their Crispy Pata!
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77 Scout Limbaga cor Tomas Morato Ave, Laging Handa, Diliman, Quezon City
(02) 8374 35 09 / 0926 715 8134
Pandan Asian Cafe
Pandan Asian Cafe wants your palette to take a trip around Asia without leaving your seat. It was formerly known as Lazat and Cerchio, but despite the changes in the name, their cuisine remains to be the same great experience!
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76 Sct Limbaga, Laging Handa, Diliman, Quezon City
8351-52-79; 8355-09-98; and 09177-748-999
Romulo Cafe
A tribute to the late Carlos P. Romulo, Romulo Cafe offers traditional Filipino comfort food from heirloom recipes. Romulo Cafe gives its diners a glimpse of Philippine history through its museum-style interiors. One of their must-tries is the Boneless Crispy Pata Binagoongan.
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(02) 822-0286
XO 46 Heritage Bistro
XO 46 Heritage Bistro prepare and cooks their dishes using traditional methods and ingredients. They offer Filipino dishes like Humba, Kinunot, Dinakdakan, and Sisig, but their Crispy Pata is one to steal the show!
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Hukad
Golden Cowrie is a popular restaurant from Cebu serving regional Filipino dishes including their signature Baked Oysters, Lechon Belly, and Crispy Pata!
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Level 2, S Maison, Conrad Manila, Seaside Boulevard cor Coral Way, Pasay
(02) 805-7649
Crisostomo
Crisostomo shines the spotlight on the country’s cuisine. The restaurant, named after the protagonist in Jose Rizal’s acclaimed novel, Noli Me Tangere, is the brainchild of celebrity chef, Florabel Co-Yatco. Their dishes will take you back to the turn of the century.
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