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Love local, always.

While Filipino restaurant concepts are finally earning (long-overdue) recognition overseas, the local culinary scene continues to thrive. This year, we saw a lot of our homegrown chefs draw inspiration from both local and international cuisines and reinterpret them to suit our tastes. Keep reading to see which establishments made the cut in our list of the best homegrown concepts!

Update: For unlimited discounts and monthly Buy 1 Get 1 coupons, subscribe to BOOKY PRIME for just ₱199 per month. Here's how!

From Italy to Mexico and Korea to Vietnam, Metro Manila’s dining scene has truly become a melting pot thanks to the young and innovative chefs and restaurateurs who pushed the envelope in 2017. These are the ones we loved:

Salta! by Pappare – UP Village

Salta! by Pappare serves Italian roast chicken, ribs, pork chops, sausage and steak all cooked in their charcoal-fired Rotisserie. They also serve their famous CRABonara, brick oven Neapolitan pizzas and giant sangrias. Read the full feature here.

Salta! by Pappare
Photo from Booky


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38 Mayaman St. UP Village, Diliman, Quezon City
(0917) 830-9290

La Chinesca – BF Homes

Chef Bruce Ricketts’ previous Mexican pop up concept now has a permanent location. Enjoy fresh tacos like Tripitas made with beef intestines & Guisada de Res made with beef shoulder & lengua and drinks.

La Chinesca
Photo from @lachinesca

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248C Aguirre St, BF Homes, Parañaque
(02) 738 0724

Ping Pong Diplomacy – SM Aura

East meets west in this progressive Chinese diner by Chefs Noel Mauricio and Him Uy de Barron. Influenced by the bold flavors of the Chinese cuisine, Pingpong Diplomacy offers a different perspective on your Chinese and American favorites with dishes like Typhoon Shelter Grilled Prawns, Lump Crab and Salted Fish Fried Rice, and more.

Also featured in: SULIT: 12 Dimsum Restaurants That Will Fit Your Budget Any Time of the Month
Ping Pong Diplomacy
Photo from @ppdph

Ping Pong Diplomacy
Photo from @photograpia_ph


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3/F SM Aura, Fort Bonifacio, Taguig
(02) 960-4271

Famry – Century City Mall

Famry serves up quick snacks like fried or steamed dumplings, crispy egg pancakes, or rice meals like Minced Pork Rice.

Famry
Photo from @holeinthewallph

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Hole In The Wall, 4/F Century City Mall, Kalayaan Ave, Poblacion, Makati
(02) 801-1230

Teppan Okochi – Fort Bonifacio

Teppan Okochi is a fine dining Japanese restaurant by Grand Chef Akihiro Okochi of Osaka, Japan. They serve dishes like okonomiyaki, Hiroshima oyster teppanyaki, wagyu teppanyaki, and unagi.

Teppan Okochi
Photo from Booky
Teppan Okochi
Photo from Booky


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Unit 7, G/F Ore Square Building, 31st St, Fort Bonifacio, Taguig
(02) 813-0051; (0917) 795-0051

Nono’s – UP Town Center

Nono’s, owned by Chef Baba Ibazeta- Benedicto (same chef behind Classic Confections), offers modern Filipino comfort food favorites. Their bestsellers include Homemade Fried Chicken Mac and Cheese and Pepito Steak Sliders.

Teppan Okochi
Photo from @thehungrychef

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Level 1, Phase 1B, UP Town Center, Katipunan Ave, Diliman, Quezon City
(02) 958-5713

Souv by Cyma – Fort Bonifacio

This Greek inspired restaurant is the newest concept of Chef Robby Goco that serves Greek favorites like Lamb and Pork wrap, salad and bowl, Beef Kalamaki and Prawns and Shellfish Makaronada.

Did you know? Souv, short for “souvlaki”, is a Greek dish of skewered grilled meats.
Souv by Cyma
Photo from Booky

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Net Park Building, 5th Ave, Fort Bonifacio, Taguig
(0949) 481-9621;(02) 964-6422

Hamaru Yakitori & Sushi – Visayas Ave.

Staying true to its name which means “go crazy over”, Hamaru is seriously crazy to surprise you with its modern izakaya menu consisting of sushi, yakitori, sashimi, and unique cocktails. Read our full feature here.

Hamaru Yakitori
Photo from Booky
Hamaru Yakitori
Photo from Booky


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The Food Hive Food Park, #80 Visayas Ave, Vasra, Quezon City
(0917) 105-5832

Sibyullee Flavors of Seoul – Ayala the 30th

Sibyullee is the third concept of the Happyfoods Group and award-winning Korean restaurateurs Mr. Sung Rah and wife, Mrs. Yoo Chang. They serve modern Seoul BBQ and street food dishes like the Volcano Kimchi Fried Rice, Galbi Cheese Barbecue and Tornado Potato. Read our full feature here.

Also read: 13 Crave-Worthy Bibimbap Spots You Need To Try in Manila

Hamaru YakitoriPhoto from Booky

Sibyullee
Photo from @sibyullee

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G/F Ayala Malls The 30th, 30 Meralco Ave, Ortigas, Pasig
(02) 958-6986

Roice’s Restaurant – Tomas Morato

Roice’s is a restaurant and bar with a cozy ambiance. It is ran by a group of friends who are all foodies and drinkers.

#EATSale Alert: Download Booky and get P500 discount if you book and dine at Roice's. This promo is valid only until December 20. READ MORE!

SibyulleePhoto from Booky

Roice
Photo from @roicerestaurant


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112 Sct Delgado St, Diliman, Quezon City
(02) 514-4004

Soru Izakaya – Maginhawa

Influenced by the Robotayaki style of Izakaya, Soru Izakaya offers a tasteful blend of after-work gastropub drinks accompanied with fresh Japanese eats. From sashimi plates and savory yakitori combinations to refreshing beverages and speakeasy cocktails, Soru Izakaya completes the whole modern Japan experience by offering you a glimpse of the Tokyo night life. Read more here.

Soru Izakaya
Photo from Booky
Soru Izakaya
Photo from Booky


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140 Maginhawa St., Sikatuna Village, Diliman, Quezon City
(0917) 704-0515

Gourmet Gypsy Art Cafe – Quezon City

Gourmet Gypsy Art Cafe offers International cuisine and is owned by Chef Waya Araos-Wijangco. The place is quirky and has a lot of personality; its a fun date place for artsy couples. Their bestsellers include the Spaghetti Al Nero, Vietnamese Beef Stew and Mini Elote Mexicano

Gourmet Gypsy Art Cafe
Photo from Booky
Gourmet Gypsy Art Cafe
Photo from Booky

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25 A Roces Ave, Quezon City
(02) 662-0880

Nha Em – SM Aura

Nha Em, which means “my home”, offers family recipes of Vietnamese favorites. They offer pho, fried rolls, crispy crepe and iced Vietnamese coffee.

Update: The restaurant is opening its second branch soon at The Podium!
Nha Em
Photo from @najieun0505
Nha Em
Photo from @ohmycharliekins

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5/F Sky Garden, SM Aura, Fort Bonifacio, Taguig

Alegria Cozinha Moderna & Sangria Bar – Fort Bonifacio

Alegria offers Latin flavors with a modern twist on dishes like elote, paella, aglio olio, fajita, as well as different flavored sangrias.

Alegria
Photo from @alegriamnl

Alegria
Photo from @alegriamnl

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4/F C3 Annex (Uniqlo Building), 7th Ave cor 30th St, Fort Bonifacio, Taguig
(0945) 264-7828

Kazunori – Pasong Tamo

Kazunori in Pasong Tamo is another Japanese restaurant concept from the people behind Yushoken Ramen and Mendokoro Ramenba. The sushi bar offers hand-roll sushi, as well as: freshly-made and quality dishes like omurice and katsudon. 

Also read: 15 Must-Try Restaurants in the Metro for Unique Uni Dishes

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G/F Mazda Showroom, 2301 Chino Roces Ave, San Lorenzo, Makati
(02) 989-3152

Poison Coffee & Doughnuts – Pasong Tamo

Poison Coffee and Doughnuts offers uniquely-flavored doughnuts like garam masala, vanilla glaze, and egg custard brulee, as well as coffee.

Poison Coffee
Photo from @chefmikoaspiras

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Karrivin Plaza, 2316 Chino Roces Ave, Makati
(02) 752-0327

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