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Between convenience and sustainability, there may be an easy way out – but the treasures that unfold in our own streets prove that eco-friendly, sustainable, and locally crafted alternatives are not only within reach, but a good treat. A gem that serves all of the above lies along Pasay Road, Makati. So don’t panic, it’s mostly organic.
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Batala Bar, owned by Bryan McClelland (founder of Bambike) and his partners, offers local craft beers, cocktails, burgers, quesadilla. They also cater networking events and other gatherings. But outside the confines of a restaurant and bar, Batala Bar offers so much more.
UPDATE: Check out Top 10 Most Loved Restaurants in Makati for this month!
From the name alone, Batala Bar already suggests a world of heritage in the concept. With Bathala being an all-mighty deity in our culture, they dropped the “h” and turned Batala into a house of Filipino spirits.
Behind it’s impressive (and seriously heavy) pure bamboo door, opens up a stairway to Filipino heaven: a hybrid of a gallery, restaurant, and bar serving only locally sourced goods – everything from food and drinks to bicycles, handmade furniture, plushies, and accessories from different homegrown brands.
Not only do they promote Filipino craftsmanship in every corner of their space, but they also live through sustainability – with solar-powered energy and an in-house hydroponic urban garden. Their interiors accent this as well: an industrial aesthetic runs the whole place with different bamboo pieces, designed by architect Mia Guerrero.
Also read: 14 Vegan & Vegetarian-Friendly Restaurants to Kickstart Your Diet
Harboring a sense of unity, they hold parties, cater to events, and throw the occasional quiz night. Considering themselves a “third space” (a place where you can work, feel at home, and gather with loved ones), check into this self-proclaimed contemporary community center.
Featuring pika-pika, bar chow, and different meals cooked the Filipino style, Bathala Bar also serves vegan options that are absolutely good enough to go unnoticed by carnivores – making the better choices easier to choose.
Lumpiang Keso
Deep fried cheese with one surprise dynamite wrapped in lumpia wrapper served with garlic mayo
Bamb-Q
Skewered meat and veggies on bamboo tray, served with sawsawan
Assorted Sliders
Pick 3 from Mushroom, Chori, Fried Chicken, or Grilled Cheese
Batala Platter
Quesadilla, Lumpiang Keso, Mushroom Salpicao, Fries
Baked Liempo
Oven baked marinated pork belly slices served with rice, atchara, and side salad
Longganisa Bolognese
Pasta tossed with homemade longganisa bolognese topped with quezo de bola, garlic bread
True to being the home of Filipino spirits, they serve multiple (and by multiple, we mean a lot) craft beer and beverages. Mocktails are available so even non-drinkers have something to cheers with, including 5-6 different kinds of Kombucha on tap.
Insider tip: Every 8:30PM, free bambanog (made out of coconut, the tree of life itself) is given to everyone, as an ode to their address of 830 Arnaiz Ave. All guests need to cheers, "Bambuhay!" to their kapwa.
Beer
MOMOL
Mojito Mojito Lang. White rum, calamansi and mint-shaker
Insider tip: You can double shot the white rum and upgrade to MOMOX. Wink.
Bambanog
Fun fact: The price of their famed bambanog (₱63) represents our country code of (+63).
Hold our heritage close and eat/drink your heart out here at Batala Bar. Book a table now!
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830 Arnaiz Ave, San Lorenzo, Makati
(0918) 908-2262
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