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To please the cultured and curious palate, an explosion of small sampling is the way to go. Proving to be ahead of its time, Spain has been the pioneer of cooking up a mélange of pintxos and tapas to offer. Meanwhile, in Manila, a kusinero (as he likes to call himself) takes inspiration from these Spanish starters and brings together a variety of glorious bite-sized snacks pierced onto a piece of bread… and more.
Bar Pintxos Y Mas is one of South’s secret neighborhood tapas bar serving authentic Catalan and Basque-inspired dishes by Miguel Vecin and Tinchu Gonzalez.
The difference between tapas and pintxos? In the cities of Granada, Madrid, and Seville, all small portions of appetizers are called tapas. But in the Basque region of Spain, pintxos are served skewered onto a piece of bread. And luckily for both first-timers and Spanish food lovers alike, here at Bar Pintxos, you can get both.
Insider Tip: Always ask for the espacialidad for the day. Owner Mig Vecin is always looking into creating something new and special based on what's available.
Pulpo A La Gallega
Octopus, potato, pimenton
Pintxos de Butifarra
Catalan sausage, beans, fried egg
Bacalao Con Crema de Ajo
Creamy bacalao with allioli
Salmon Pintxos
Salmon, goat cheese, truffle honey, caviar
Boquerones
Boquerones (white anchovies), uni, caviar
Short Ribs
Short ribs with Romescu and chimichurri
Pork Ribs Confit Taco
Marinated in pimenton, cumin, garlic with Garbanzo puree
Ternera
Ribeye, peppers, chimichurri
Also read: Tita’s List of the Best Tapas Bars for Chismis Sessions with the Amigas
The delicious medley of flavors served in this hole-in-the-wall is for the brave heart and should be on your list of places to visit when you’re visiting Alabang. Book a table before driving down South to make sure you have seats!
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G/F Gesu Building, Don Jesus Boulevard, Alabang, Muntinlupa
(02) 831-0065
