Are you gonna finish that QUASONT?
A plain old croissant on its own is a great breakfast option or midday treat. But enter any French bakery and you’ll find loads of different croissants with different fillings and toppings ranging from sweet to savory.
Also Read: Where to Get Zesty, Tasty Lemon Bars in the Metro
For a truly sweet start to your day, why not go for something like an almond croissant? It’s a classic that’s not too overly sweet and doesn’t take away from the star of the show: the flaky, buttery, golden croissants. Here’s where you can get them!
IJO Bakery
Lipa’s best-kept secret is Michelin-trained pastry chef Joaquin Katigbak‘s Ijo Bakery. They are known for their extremely buttery and flaky croissants and are also the go-to for artisanal bread.
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Big Ben Complex, Lipa, Batangas City
(0945) 729 5257
The Daily Knead
The Daily Knead has got rap as one of the best artisanal bakeries in Manila that makes quality hand-baked goods from loaves of bread to pastries, and cakes that are made with only wholesome ingredients.
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(0917) 830 2966
Bungalow Cafe
People will travel long and far to visit Bungalow Cafe. It’s easy to see why when not only are they “Instagrammable” but they also serve homemade bread, all-day breakfast, pasta made from scratch, and delicious entrees as well as the most scrumptious desserts and pastries easily making them one of the best hangout spots in Molito.
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(02) 8282 4546
Butterboy Bakehouse
For a small price of 59, you can already get top-notch quality croissants from Butterboy Bakehouse. And though a classic butter croissant is probably enough to get your fix, if you’re feeling a bit more adventurous and want to try something new out, opt for their special croissants and savory croissants which include unique flavors such as Caldereta Croissant. They also have limited edition flavors you need to watch out for.
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81 Basa Street 1105 Quezon City
Eric Kayser
Eric Kayser is a French artisan boulangerie serving freshly baked loaves of bread using top-quality ingredients including their secret ingredient, natural liquid leaven, which is what sets them apart from other local bakeries.
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The Sugar Free Bakery
The name says it all! The Sugar-Free Bakery offers sweet and savory treats that won’t make you worry. On the savory side, you’ve got choices of pizza, bibingka with salted egg, and pandesal; on the sweet side, you’ve got cream puffs, muffins, Revel-ution Bars, milk tea, donuts, cookies, and cake!
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#73 Dr. Natividad St, Ibayo-Tipas, Taguig, Metro Manila
+63 949 786 5399
Dean & Deluca
From New York to Manila, Dean & Deluca offers freshly-baked bread and pastries, wine, rice meals, pasta, cakes, and coffee.
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