Let’s support local!
We’ve summed up all of your “Favorites” on the Booky app from January until mid-December 2015 and here are your 20 most loved restaurants for the year 2016.
READ MORE: Check out the Top 10 Most Loved Restaurants in Metro Manila this month!
Some of you may have easily completed this list, one week at a time, but for those who haven’t, this is the list to complete! There’s a reason why they’ve been consistently voted in our Top 10 lists every month.
Tomo Japanese Dining – San Juan
Tomo Japanese Dining is helmed by sushi Chef Tom, formerly from Sugi, so we’re sure to get the same quality Japanese dishes that we all loved. Expect fresh sushi and sashimi selections, donburi rice bowls, tempura and ramen. READ MORE
Reservations are accepted
View their Instagram account
137 Araullo Street, Addition Hills, San Juan
(0977) 859-7622
LAVA Cheese Tarts – SM Aura
LAVA is a proudly local bakery that specializes in Japanese-inspired molten lava cheese tarts made with ingredients exclusively sourced from local cheese artisans. Aside from the cheese tarts, they also serve specialty coffee. It is created by the team behind Bibingkinitan. READ MORE
No reservations accepted
View their Instagram account
LG/F SM Aura, 26th St cor McKinley Parkway, Fort Bonifacio, Taguig
Shinsen Sushi Bar & Restaurant – Hamptons Arcade
Shinsen which means “fresh” in Japanese is a proudly homegrown sushi bar that not only offers local and imported selections of sashimi but also classic Japanese plates like teppanyaki, affordable donburi bowls, soba noodles, and bento sets. Don’t miss their unique Japanese panna cotta dessert! READ MORE
Insider tip: In just six months, Shinsen opens a second branch at the Sapphire Bloc in Ortigas.
View all branches
View menu
View their Instagram account
2/F Hampton Gardens Arcade, C Raymundo Ave, Maybunga, Pasig
(0977) 855-1105
La Spezia – Tomas Morato
La Spezia is the product of Enderun mates, Sean Yuquimpo and Aaron Shiu’s love and passion for simple and fresh Italian cuisine done right. Both having studied and lived in Europe, expect an unapologetically short menu of timeless classics, as well as unique and stand-out desserts. READ MORE
Reservations are accepted
View their Instagram account
90 Scout Dr Lascano St, Laging Handa near Tomas Morato, Quezon City
(0917) 317-8992
The Rabbit Hole – Makati
The Rabbit Hole is an Alice in Wonderland-inspired cafe that offers a selection of international comfort food including all-day breakfast plates, signature pastas, coffee, cakes and more. It is by beauty and food blogger, Maxine Marcelino or @maxieissuper on Instagram. READ MORE
Reservations are accepted
View their Instagram account
20 Malugay St, San Antonio, Makati
(0917) 550-9898
The Girl + The Bull — Legaspi Village
The Girl + The Bull is the brainchild of Gab Bustos (the bull) and Thea De Rivera (the girl), the same hip couple behind popular Japanese izakaya restaurant, 12/10. After closing down their original BF Homes branch, they are now back at an all new Makati location bringing with them their most loved signature dishes plus some exciting new ones. READ MORE
Reservations are recommended
View Instagram account
G/F Grand Midori Bldg., Bolano St, Legazpi Village, Makati
(0926) 038-0965
BLK 513 – SM Megamall
BLK 513 is Manila’s first ever activated charcoal-enhanced, gluten-free, frozen Greek yogurt. Choose between dark skim cup or cone and top it with a unique selection of premium crunches, fruits and sauces. It’s for health-conscious dessert lovers.
No reservations accepted
View all branches
View their Instagram account
2/F SM Megamall, Bldg A, Ortigas, Mandaluyong
(02) 881-9998
Mudpie Heaven – Circuit Makati
Mudpie Heaven serves fusion and reinvented comfort food taken from 30-year old recipes handed down by owner, Ashley Cayuca’s mom. Aside from their delectable mains including a Bone Marrow Steak Pie, they are also known for their sinful desserts like mud pies and milk buns.
FUN FACT: "Mud pie" is short for Mississippi Mud Pie, a rich and luscious mousse-like chocolate cake or pie.
Reservations are accepted
View their Instagram account
2/F Circuit Lane Makati, Riverfront Drive, AP Reyes St, Carmona, Makati
(0949) 116-9855
Il Fiore – Poblacion
Il Fiore is a homegrown earth kitchen and a gelateria serving quick healthy meals and artisanal gelato using locally sourced ingredients. Owner, Hazel Que, even flew to Italy to study and learn the art of gelato. They currently serve 13 rich and addicting flavors. READ MORE
Insider tip: Il Fiore is open as early as 7AM to serve you coffee and quick meals on-the-go.
No reservations are accepted
View their Instagram account
4740 Salamanca cor Eduque, Poblacion, Makati (in front of Trump Tower)
(02) 555-5645
Tahanan Bistro – Antipolo
Tahanan Bistro is a family-run business that was built on creativity and love for the Philippines and its produce. It serves Filipino dishes using local ingredients and techniques from Chef Kevin Tuason’s culinary journey in Melbourne. It is only open three days a week and is strictly by reservations only. READ MORE
Insider Tip: All guests are required to leave their shoes by the door, so bring socks if you don't want to walk around barefoot.
By reservations only
View their Instagram account
22 Loresville Drive Lores Farm Subdivision, San Roque, Antipolo
(0925) 880-1487
Hey Handsome – Net Park BGC
From the team behind Your Local comes Hey Handsome–a uniquely bold new concept focusing on Peranakan cuisine, blending Chinese ingredients with various distinct spices and cooking techniques used by the Malay/Indonesian community. READ MORE
Insider tip: They are only from for dinner service as of now. Reservations are available for 6PM and 830PM.
Reservations are accepted
View their Instagram account
G/F Net Park Building, 5th Ave, Fort Bonifacio, Taguig
(0926) 051-1471
Hukad – Trinoma
Hukad is a family-style restaurant that hails from Cebu serving regional Filipino dishes. It is from the popular Golden Cowrie group of Cebu and is most known for its crispy pata and lechon belly. READ MORE
Fun Fact: The name of the restaurant actually means “to scoop." Servers roam around asking “Hukad pa more?” for unlimited rice refills (only P45!).
View menu
View their Facebook account
G/F Garden Restaurants, Trinoma Mall, EDSA cor North Ave, Quezon City
(02) 621-5334
Kartilya – BGC
Kartilya is a modern dining restaurant serving traditional and contemporary Filipino dishes by MasterChef Asia season 1 contender, Lica Ibarra. Expect unique dishes like the Liempo Queso Fundido, Bistek Tagalog Ribeye Steak, Salted Egg Dip and more.
Reservations are accepted
View their Instagram account
Two Parkade, 30th St cor 7th Ave, Fort Bonifacio, Taguig
(02) 893-2806
Trufa Pasta Bar – Legaspi Village
Trufa is a cozy and rustic Catalan-inspired pasta bar that creatively combines the best of Barcelona and Manila, a fusion of Spanish and Filipino cultures through the art of taste. The possibilities are endless with 13 kinds of sauces, 11 types of pasta and 14 gourmet toppings. READ MORE
View menu
View their Instagram account
109 Esteban St., Planters Bldg, Unit A, Legaspi Village, Makati
(02) 771-2581
Apéro – Corinthian Hills
Apéro is the newest neighborhood café in Quezon City that serves a cascading menu, that means you can expect different menu items for each time of the day. It’s all about slow-cooked hearty dishes made from scratch, including their freshly baked breads. READ MORE
Fun Fact: From the French word Apéritif which means “to open”, Apéro is a slang term which is often referred to as “food eaten in the late afternoon or early evening.”
No reservations accepted
View their Instagram account
Corinthian Hills, Temple Drive, 1800 Quezon City, Philippines
0917 511-3475
Bean & Yolk – Poblacion
Bean & Yolk, as its name suggests, is an all-day brunch cafe where eggs and coffee take center stage. This 15-seater cafe features eight special egg-centric dishes on their menu. READ MORE
View menu
View their Instagram account
Unit G6 Bel Air Soho Suites, Polaris St., Poblacion, Makati
(0920) 926-758
Royal Indian Curry House – Poblacion
Royal Indian Curry House or R.I.C.H. is a popular late night sports bar and restaurant in the growing Poblacion food hub in Makati. It serves authentic Indian cuisine and is also an all-in-one hangout spot that boasts of five floors of entertainment and dining areas. READ MORE
View all branches
View menu
5345 General Luna St, Poblacion, Makati
(02) 801-4435
Freezerburn – Bonifacio High Street
Heading the kitchen are the duo to beat when it comes to desserts, Chefs Miko Aspiras and Kristine Lotilla of the Tasteless Group. Enjoy their selection of unique hot and cold combo desserts like the Ketchup Mayo Fries or Thick Mints with brownies and more. READ MORE
No reservations accepted
View their Instagram account
Bonifacio High Street, Fort Bonifacio, Taguig
(0927) 387-2703
Lo de Alberto – City Golf Plaza
Lo De Alberto is an underrated little taco shop in the middle of City Golf Pasig. Claiming to be “the only authentic taqueria in the Philippines”, Balam Nazar, a native from Mexico, is the head of this restaurant’s kitchen. They specialize in tacos, quesadillas, burritos and even margarita.
Reservations are accepted
View their Instagram account
City Golf Plaza, Julia Vargas Avenue, Ortigas, Pasig
(0942) 639-6771
Fowlbread – Bonifacio High Street
From the Tasteless Group, Fowlbread is a Bad Bird spin-off that specializes in fried chicken sandwiches. Don’t miss their equally popular garlic noodles and potsticker dumplings.
No reservations accepted
View their Instagram account
Bonifacio High Street, Fort Bonifacio, Taguig
(02) 799-2571
We can’t wait to see what comes next this 2017. We expect more locally grown concepts, despite the many international franchises that are still expected to come in. Manila, it’s only the beginning!
Do keep sharing and tagging us in your photos, we have enjoyed joining your food adventures. Don’t forget to visit all the good restaurants and adding them to your “Favorites” list on Booky!
See you in 2017!
