And the 10 new local restaurants that won 2015 are…
After seeing Our Awesome Planet’s 2015 Round up of 10 Most Awesome New Homegrown Restaurants and 10 Most Awesome New Franchised Restaurants, we were curious and excited to see how our data will compare to Anton’s list.
Our list is ranked based on the number of times a restaurant is added to a user’s “Favorites” list on the Booky app, we’ve summed them all up from January to mid-December and here are the results.
10. Outré Manila – Aguirre Ave.
Outré Manila, pronounced (o͞o-trāy) meaning unusual, startling or rebellious, is a rebellious little ice cream house serving made-to-order liquid nitrogen ice cream and delicious comfort food. Popular flavors include the Salted Caramel Overload and Bye Felicia (Pink Velvet Gelato). It is created by good friends Neslly Bretaña and MC Ambrocio.
No reservations accepted
View the full menu
View their Instagram account
169 Aguirre Ave., BF Homes, Parañaque
+63 2 832-2990
9. Lazy Bastard – Jupiter St.
Lazy Bastard is a late night burger joint in an underground location. (Just follow the sign “Bacon & Burgers This Way” sign.) They aim to serve the greasiest and most ridiculous comfort food through their premium burgers and gourmet hotdogs. You have to try their Bacon Cheeseburger and Honey Parmesan dog. Also check out the hidden speakeasy behind the wooden door, ABV bar.
No reservations accepted
View the full menu
View their Instagram account
View their website
Basement, 22 Jupiter St., Bel-Air Village, Makati
+63 2 832-5330
8. Le Petit Soufflé – Century City Mall
Le Petit Souffle is a French and Japanese-inspired cafe from the same people behind Century City Mall’s Hole in the Wall food hall and budding pastry chef Miko Aspiras of Scout’s Honor cookies. They serve modern dishes crafted with flavors and precision of Japanese and French cuisines. Signature dishes include the Foie Mac n Cheese, Squid Ink Rice, soufflés and matcha desserts.
Book a table now and get up to P150 off
View the full menu
View their Instagram account
4/F Century City Mall, Kalayaan Ave., Makati
+632 718-5681
7. Ooma – Mega Fashion Hall
Ooma is a modern Japanese restaurant by the Moment Group and young acclaimed chef Bruce Ricketts, the same partnership that brought us Mecha Uma. Ooma, a wordplay on Uma meaning ‘good’, promises bold Japanese flavors at affordable prices. Foodies can’t get over their Soft Shell Crab Taco- Maki, Hanger Steak and Uni Udon.
No reservations accepted
View the full menu
View their Instagram account
3/F Mega Fashion Hall, SM Megamall, Mandaluyong
+63 2 656-4591
6. Papa Diddi’s Ice Cream Company – Maginhawa
Papa Diddi’s is an ice cream parlour focused on selling small batch, hand-mixed & hand packed all-natural premium ice cream, using produce sourced directly from farms, markets & gardens all over the Philippines. You can even take home pint-sized tubs. It is named after founder and owner Paul Perez’s father.
No reservations accepted
View the full menu
View their Instagram account
168 Maginhawa St., UP Village, Quezon City
+63 2 434-3784
5. The Frazzled Cook – Tomas Morato
The Frazzled Cook is a quirky restaurant put together with the mission of serving good international comfort food in a cozy homey ambiance. ‘Frazzled’, which means completely exhausted, says nothing of the food, but the passion and hard work put in to every dish they serve. Read the full feature here.
Book a table now and get P100 off
View the full menu
View their Instagram account
78 Scout Gandia, Laging Handa, Quezon City
+63 2 374-6879
4. Alab Chef Tatung
‘Alab’, which is Tagalog for flame, serves the same ‘burning with passion’ Filipino dishes but more youthful and forward thinking. It’s for foodies looking for more than just traditional Filipino fare. Chef Tatung’s award-winning desserts from his previous restaurants include the New York Cubao Cheesecake and Pichi Pichi.
Reservations are accepted
View the full menu
View their Instagram account
67 Scout Rallos (near corner Tomas Morato), Quezon City
+63 2 364-9631
3. The Wholesome Table – Bonifacio High Street
The Wholesome Table is a wholly-organic restaurant that serves comfort food inspired by the dishes prepared by Bianca Araneta-Elizalde at home. All produce used in the dishes are organic and sourced locally where possible, the power juices are also prepared daily as well. In just under a year, Bianca has already opened 3 branches (Bonifacio High Street, Salcedo Village, Estancia Mall) around the metro.
Reservations are accepted
View the full menu
View their Instagram account
2/F, 30th cor. 7th Ave., Bonifacio High Street, Taguig
+63 2 621-4111
2. The Lost Bread – Maginhawa
The Lost Bread is a container dessert shop that specializes in over-the-top, whimsical french toasts and milkshakes. It is one of the 12 vendors at the Streat: Maginhawa Food Park and also one of the most popularly Instagrammed desserts. FYI, it has a brother called Mr. Diggins at the new Box Park food park along Congressional Avenue.
Show your Booky Prime card and get P100 off
View the full menu
View their Instagram account
StrEat Food Park, 91 Maginhawa St., UP Village, Quezon City
+63 917 821-2111
1. RB CTY / Rib City – Maginhawa
Rib City is a fun and interactive restaurant specializing in ribs but they also offer dishes like pasta, salads, soups and other mains. In line with their restaurant concept, they encourage guests to play and build legos while waiting for orders.
Book a table and get up to P300 off
View the full menu
View their Instagram account
63 Maginhawa st., UP Village, Quezon City
+63 917 871-4681
Result: Only 1 out of 10 entries matched! Congratulations Le Petit Souffle, both our audiences love you! Watch out for: 10 New International Franchises that Won 2015. Now we’re really curious what that list will result to.
Keep adding restaurants to your “Must Try” and “Favorites” list to make them climb the charts; and also to let us know which ones we can potentially include in our list of partner restaurants. We’re continuously growing our number of Booky Prime partners, currently at over 200, to make your dining experiences more awesome from booking to billing!
