Zubuchon
Appetizers
Baked Scallops
Baked small local sea scallops topped with butter, garlic and cheese.
Servings:
S: 240.00
M: 450.00
Calamares
Battered and deep-fried squid rings.
Servings:
S: 240.00
M: 380.00
Zubuchon Sisig
Chopped lechon cheeks, ears and meat sauteed with aromatics and chilies.
Servings:
S: 330.00
M: 490.00
Sizzling Tofu and Mushrooms (V)
Fried tofu and mushrooms served on a sizzling plate.
Servings:
S: 200.00
M: 380.00
Dynamite
Finger chilies stuffed with chorizo and cheese.
Servings:
S: 200.00
M: 370.00
Gambas
Small shrimps sauteed in olive oil with garlic, chilies and paprika.
Serving:
M: 460.00
Chorizo Lumpia
Deep-fried spring rolls with our house-made chorizo filling.
Servings:
S: 190.00
M: 360.00
Fish Skin Tacos
Kinilaw na Isda served with deep-fried fish skins.
Serving:
M: 450.00
Kinilaw
Raw fish (ceviche-style) with vegetables, vinegar and coconut cream.
Servings:
S: 250.00
M: 400.00
Sinuglaw
Fish ceviche with Boneless Zubuchon.
Serving:
M: 440.00
Chicharon Bulaklak
Deep-fried pork innards. Tastes better than it sounds.
Serving:
S: 390.00
Bangus Sisig
Chopped milkfish sauteed with aromatics and chilies.
Servings:
S: 350.00
M: 500.00
Breaded Fish Fillet
Serving:
M: 450.00
Servings: Small (Serves 1-2), Medium (Serves 3-4)
Soup
Kalabasa Soup
Cream of squash soup garnished with lechon flakes. Can be made vegetarian.
Servings:
S: 180.00
M: 340.00
Zubochon Monggo
Mung beans with lechon broth, lechon, coconut cream and vegetables.
Servings:
S: 190.00
M: 350.00
Sinigang na Lechon
Tamarind-based broth with lechon and vegetables.
Servings:
S: 310.00
M: 580.00
Sinigang na Pork Ribs
Tamarind and taro-based broth with pork ribs and vegetables.
Servings:
S: 290.00
M: 550.00
Sinigang na Hipon
Tamarind-based broth with shrimp and vegetables.
Servings:
S: 250.00
M: 470.00
Sinigang na Bangus
Tamarind-based broth with milkfish and vegetables.
Servings:
S: 290.00
M: 580.00
Sinigang na Salmon Head
Tamarind-based broth with salmon head and vegetables.
Serving:
M: 580.00
Beef Bulalo
Slow-cooked beef shank soup with corn and other vegetables.
Serving:
M: 790.00
Tinolang Manok
A simple broth with chicken and vegetables.
Serving:
M: 360.00
Roasted Chicken Sotanghon Soup
Roasted chicken broth with chicken, glass noodles and vegetables.
Serving:
M: 350.00
Salads / Vegetables
Ensaladang Talong (V)
Grilled eggplant and tomato salad with a vinaigrette dressing.
Servings:
S: 200.00
M: 340.00
Bicol Express
Spicy green finger chilies and lechon simmered in coconut cream.
Servings:
S: 260.00
M: 440.00
Ginataang Langka
Braised unripe jackfruit with coconut cream and salted fish.
Servings:
S: 210.00
M: 370.00
Pinakbet
Sautéed mixed vegetables with pork and shrimp paste.
Servings:
S: 220.00
M: 360.00
Ubod Lumpia
Deep-fried spring rolls filled with heart of palm, shrimp and pork.
Servings:
S: 180.00
M: 340.00
Ensaladang Kamatis, Itlog na Maalat at Bangus
Tomato and salted duck egg salad with milkfish flakes.
Servings:
S: 250.00
M: 420.00
Laing
Taro leaves, pork, shrimp paste, shrimp and anchovies stewed in coconut cream.
Servings:
S: 250.00
M: 420.00
Ampalaya with Dilis
Bitter melon and dilis salad.
Serving:
M: 280.00
Tortang Talong
Grilled and fried eggplant with egg.
Servings:
S: 200.00
M: 290.00
Adobong Kangkong
Sautéed water spinach with lechon and pork rinds. Can be made vegetarian.
Servings:
S: 210.00
M: 350.00
Stir-fried Mixed Vegetables
Sauteed seasonal vegetables with lechon meat and broth.
Servings:
S: 380.00
M: 420.00
Ginataang Kalabasa at Sitaw
Squash, shrimp and long beans in coconut cream.
Serving:
M: 460.00
Servings: Small (Serves 1-2), Medium (Serves 3-4)
Meat
Zubuchon
Our classic roast pig.
Servings:
S: 490.00
M: 960.00
L: 1350.00
Boneless Zubuchon
No bones, all belly, more fat.
Servings:
S: 490.00
M: 960.00
L: 1350.00
Zubuchon Lechon Sampler (3 Ways)
Lechon three ways: Zubuchon, Boneless Zubuchon and Lechon Flakes.
Servings:
M: 920.00
L: 1450.00
Lechon Kare-Kare
Lechon and vegetables stew thickened with peanuts and toasted rice flour and served with shrimp paste.
Servings:
S: 370.00
M: 580.00
Zubuchon Dinuguan
Our version of a traditional blood-thickened stew, without innards, only lechon meat. We also use coconut cream.
Servings:
S: 370.00
M: 550.00
Sizzling Spicy Zubuchorizo
Our own house-made spicy chorizo with lots of paprika, garlic and spices, served on a sizzling plate.
Servings:
S: 180.00
M: 340.00
Lechon Flakes
Shredded and fried lechon meat.
Servings:
S: 400.00
M: 560.00
Paksiw na Zubuchon
A lechon stew with vinegar, a hint of liver sauce and spices.
Serving:
M: 540.00
Classic Zubuchon Adobo
Our old-fashioned adobo made without soy sauce; just vinegar, salt, spices and slow-cooked over charcoal.
Serving:
M: 540.00
Lechon Kawali
Braised then deep-fried pork belly.
Servings:
S: 430.00
M: 790.00
Bistek Tagalog
Slices of beef sirloin sautéed in soy and kalamansi.
Serving:
M: 590.00
Crispy Pata
A large portion of deep-fried pork trotter.
Serving:
M: 1310.00
Pritchon
Deep-fried chopped lechon.
Servings:
S: 530.00
M: 960.00
Humba with Egg
Pork braised in soy with spices like star anise, peppercorns, sugar, etc.
Serving:
M: 490.00
Pork Barbecue Platter
Filipino skewered pork marinated in soy, kalamansi and other spices.
Servings:
S: 250.00
M: 400.00
Spicy Fried Chicken Wings
Serving:
M: 410.00
Servings: Small (Serves 1-2). Medium (Serves 3-4), Large (Serves 5-6)
Seafood
Spicy Adobong Pusit
Spicy and sweet squid in its own ink with vinegar, soy and oyster sauce and chilies.
Servings:
S: 310.00
M: 450.00
Tortang Alimasag
Crab meat omelet with onions and tomatoes.
Servings:
S: 210.00
M: 360.00
Sizzling Fish Fillet with Tausi
Cream dory fish fillet with black bean sauce on a sizzling plate.
Serving:
M: 310.00
Sizzling Fish Fillet
Cream dory fish fillet on a sizzling plate.
Serving:
M: 280.00
Seafood Kare-Kare
Seafood and vegetables stew thickened with peanuts and toasted rice flour and served with shrimp paste.
Servings:
S: 380.00
M: 690.00
Crab Relleno
Crab shell stuffed with crab meat and spices, battered and deep-fried.
Servings:
S: 340.00
M: 650.00
Chili Shrimp
Sautéed shrimp with chili sauce.
Servings:
S: 320.00
M: 500.00
Sizzling Bangus
Milkfish with pork renderings and onions served on a sizzling plate.
Serving:
M: 580.00
Sizzling Squid Stuffed with Sisig
Squid stuffed with minced lechon and aromatics.
Serving:
M: 650.00
Sizzling Squid Sisig
Sautéed chopped squid with spices and aromatics.
Serving:
M: 430.00
Noodles and Rice
Pasayan Bihon Guisado
Rice noodles with shrimp, shrimp broth and vegetables.
Servings:
M: 250.00
L: 400.00
Zubuchon Pancit
Our noodle dish made with egg noodles, lechon, shrimp and vegetables.
Servings:
M: 260.00
L: 460.00
Sotanghon Guisado
Mung bean glass noodles with lechon, shrimp and vegetables.
Servings:
M: 250.00
L: 450.00
Pancit Palabok
Glass noodles with a shrimp and annatto sauce, topped with seafood and pork rind.
Serving:
L: 590.00
Lechon Fried Rice
Fried rice with our own Zubuchon lechon.
Servings:
M: 240.00
L: 350.00
Daing Fried Rice
Fried rice with dried fish flakes.
Servings:
M: 220.00
L: 330.00
Crab & Aligue Fried Rice
Fried rice with crab meat and crab fat/roe.
Servings:
M: 240.00
L: 360.00
Five Pork Fried Rice
Fried rice with five pork ingredients.
Servings:
M: 240.00
L: 350.00
Chorizo and Egg Fried Rice
Fried rice with house-made skinless chorizo and egg.
Servings:
M: 240.00
L: 330.00
Plain Rice
Servings:
Single Cup: 40.00
M: 85.00
L: 150.00
Garlic Rice
Servings:
Single Cup: 50.00
M: 110.00
L: 180.00
Fast Meals
Zubuchon
P490.00
Boneless Zubuchon
P490.00
Lechon Flakes
P490.00
Classic Zubuchon Adobo
P490.00
Paksiw na Zubuchon
P490.00
Pritchon
P490.00
Sizzling Sisig
P490.00
Pork Humba
P490.00
A complete meal that comes with:
Inclusions:
Meat
Choice of Brothy Soup
Plain Rice
Choice of a side of Atcharra or Talong Salad
Choice of a glass of Iced Tea or Tamarind Juice
Budbud Kabug for Dessert
Desserts
Budbud Kabug
Millet seeds stewed in coconut milk and sugar, wrapped and steamed in banana leaves.
Servings:
Single Serving: 75.00
M: 160.00
Biko
Sticky rice cake cooked in coconut milk and brown sugar.
Servings:
Single Serving: 95.00
M: 170.00
Banana Turon
Fried plantain banana spring rolls served with dulce de leche.
Servings:
Single Serving: 140.00
M: 240.00
Cassava Cake
Cake made with grated cassava, coconut cream, eggs and sugar.
Servings:
Single Serving: 100.00
M: 280.00
Guinomis
Shaved ice with tapioca pearls, gelatin cubes, toasted rice, muscovado syrup and coconut cream.
Serving:
Single Serving: 180.00
Maiz Con HIelo
Shave ice with corn, milk and sugar.
Serving:
Single Serving: 200.00
Leche Flan
Creme caramel or custard made with fresh milk.
Serving:
Single Serving: 100.00
Halo-Halo
Shaved ice with mixed beans, yams, and fruit served with ice cream and leche flan.
Serving:
Single Serving: 230.00
Ube Halaya Cheesecake
House-made cheesecake with ube jam mixed in.
Serving:
Single Serving: 230.00
Zubuchon Dessert Sampler Platter
A platter of several of our favorite Filipino desserts.
Serving:
M: 410.00
Shakes
Iba / Kamias Shake
A tart fruit related to balimbing or starfruit, it is the perfect complement to roast pork.
P160.00
Red Grape Shake
Made with seedless red grapes.
P220.00
Kalamansi Shake
Calamondin citrus shake.
P160.00
Pineapple Mint Shake
Fresh pineapple with mint leaves.
P200.00
Ripe Mango Shake
Made from ripe, locally harvested mangoes, not from frozen commercial purees.
P260.00
Buko (Coconut) Shake
Fresh coconut water and meat blitzed in a blender, some sugar syrup added.
P220.00
All our shakes are made with pure, fresh fruits and no artificial fillers.
Drinks
3 Citrus Iced Tea
Servings:
Pitcher: 280.00
Glass: 100.00
Kalamansi Juice
Servings:
Pitcher: 320.00
Glass: 100.00
Sampalok / Tamarind Juice
Servings:
Pitcher: 280.00
Glass: 100.00
Lime and Lemongrass Juice
Serving:
Pitcher: 320.00
Guava Iced Tea
Serving:
Pitcher: 280.00
Fresh Buko Juice
Serving:
Glass: 160.00
Canned Juices
P110.00
Canned Softdrinks
P110.00
Bottled Water
P60.00
Brewed Coffee
P80.00
Hot Tea
P80.00
Beer
P160.00
Prices are subject to change without prior notice.