Yongcan
Sangandaan
Unlimited Buffet Menu
Eat All You Can
Servings:
399.00 - Weekdays
499.00 - Weekend (w/ iced tea)
Dimsum:
Siomai
Hakaw
Vegetable Siomai
Tausi Spareribs
Vegetables Dumplings
Main:
Pata Tim and Manto
Fried Fish Fillet
Fried Chicken Follet w/ Flavor (Orange, Sesame, Lemon)
Mixed Vegetables
Yangchow
Pancit Canton Special
Corn Soup
Fruits (Seasonal):
Watermelon
Papaya
Prices are subject to change without prior notice.