Wine Story
Bites to Share
Pate Maison with Baguette
Homemade smooth chicken liver pâté topped with clarified butter, served with warm French baguette.
P165.00
Truffled Potato Chips
Crispy potato chips tossed in truffle tapenade.
P195.00
Potato & Chicken Croquettes
Fried creamy potato & chicken adobo flakes nuggets coated in breadcrumbs. Drizzled with Sriracha mayonnaise.
P195.00
Ham & Cheese Croquettes
Fried cheese & Parma ham nuggets with Bechamel sauce coated in breadcrumbs, sprinkled with parmesan cheese.
P225.00
Foie Gras on Brioche
Pan seared foie gras on toasted brioche bun, topped with fig & balsamic jam
P1,195.00
Plateau De Charcuterie
A selection of Jamon Serrano Reserva, Mortadella with pistachio, Salame Calabrese & Salchichon De Vic. Served with warm bread, Kalamata olives, & fig with balsamic jam.
P995.00
Sausage Platter
A selection of sausages served with mashed potatoes, cornichons and stoneground mustard.
P965.00
Plateau De Fromage
A selection Of Comte, Gorgonzola, Brillant- Savarin & Tomme Brulee. Served with warm bread, Kalamata olives, rosemary-roasted nuts & quince jelly.
P1,195.00
USDA Prime Beef Salpicao
USDA Prime Beef sautéed with garlic, paprika & finished with French butter.
P1,895.00
Soup
Cream of Mushroom Soup
A smooth, creamy soup made with fresh and dried mushrooms sautéed with white onion and thyme.
P280.00
Pumpkin Soup
Creamy roasted pumpkin soup with Palawan honey and topped with crunchy croutons,
P260.00
French Onion Soup
Made with sweet caramelized onions and savory beef broth topped with Brioche bun with melted Gruyere cheese.
P225.00
Cream of Spinach Cheese Soup
A smooth creamy soup made with fresh spinach, sautéed with white onion, garlic and thyme. Topped with crunchy croutons and Gruyére cheese.
P260.00
Salad
Classic Caesar Salad
Mixed greens topped with Parmesan cheese, croutons and homemade Caesar dressing.
P225.00
French Couscous Salad
Made with whole grain couscous mixed with spices, cranberries, almonds, black olives, and sweet currants. Served with French vinaigrette dressing and topped with pan-seared shrimp and summer vegetables.
P345.00
Scotch Egg Salad
Traditional British organic Scotch egg served with green salad and sriracha mayonnaise.
P245.00
Entree
Certified Angus Beef Ribeye Steak
Pan-fried Certified Angus Beef rib eye steak in olive oil and butter, finished with thyme. Served with gratin potatoes & wholegrain mustard.
P3,595.00
Duck Leg Confit
12-Hr Duck leg confit with dauphinoise potato and haricot verts.
P1,995.00
Salmon Steak with French Couscous Salad
Pan-seared salmon with lemon beurre blanc sauce perfectly complemented by our French-style Couscous Salad.
P1,995.00
Roasted Chicken
Roasted half chicken infused with lemongrass and served with buttered Haricot Verts and signature gravy.
P695.00
Galician Pork Belly with Herbes De Provence
Seared Pork Belly flavored with Herbes de Provence served with Haricot Verts and mashed potatoes.
P1,195.00
Prime Beef En Croute
Certified Angus Beef ribeye steak wrapped withJamon Serrano cooked perfectly with mushroom duxelles and chicken liver pâté filling inside a golden-brown puff pastry. Served with haricot verts and au jus.
P2,995.00
Atlantic Salmon En Croute
Organic salmon topped with creamed spinach and wrapped in a golden-brown puff pastry. Served with pesto sauce.
P1,995.00
Pasta
Linguini Pasta with Cherry Tomato Sauce
Cherry tomato sauce & Bocconcini finished with virgin olive oil and basil.
P495.00
Linguini Pasta with Pecorino Cheese Sauce
Sautéed pancetta in organic egg and Pecorino cheese sauce.
P565.00
Add Ons
French Baguette
Serving:
4 slices: 100.00
Walnut Bread
Serving:
3 slices: 100.00
French Fries
P195.00
Dauphinoise Potatoes
P195.00
Coffee
P120.00
Tea
P100.00
Desserts
Flourless Chocolate Almond Cake
Decadent chocolate almond cake with gold leaf and cabernet sauvignon-soaked strawberry ice-cream.
P675.00
Canele
A delicacy highly regarded as a symbol of Bordeaux and linked to its wine history. This little cake has a bittersweet crunchy exterior followed by a tender and flavorful center.
P525.00
Strawberry Mascarpone Cream Puffs
Delicate and light, these fluffy Cream Puffs are filled with Italian mascarpone cream and organic strawberry jam.
P220.00
Mango Souffle Cheesecake
Moist, cotton-soft soufflé, tropical fruit flavored cheesecake.
P395.00
Tuxedo Creme Brulee
Two-layered dessert of dark chocolate ganache and creamy custard filling topped with a layer of caramelized sugar.
P285.00
Prices are subject to change without prior notice.