Willow Root
Menu
Breakfast
American Breakfast
Choice of sausage, ham or bacon served with toasted sliced bread, two eggs, hash brown, grilled tomato, chilled fruit juice and coffee or tea
P 230.00
Continental Breakfast
Polo’s freshly baked bread’s served with strawberry jam, orange marmalade and butter with fresh fruits and choice of chilled fruit juice, coffee, tea or hot chocolate
P 220.00
Arroz Caldo
Native rice porridge served with roasted chicken, spring onions and crispy garlic
P 130.00
Corned beef and Hash
Corned beef and hash brown served with fried eggs
P 220.00
Spanish Omelet
Two eggs with diced vegetables, mushrooms and ham served with toasted slice bread
P 130.00
All Day Breakfast
Belgian Waffle
Belgian waffle with fresh fruit compote served with buttercream, maple syrup & caramel sauce
P 190.00
Add On
With 2 rashers of bacon add: 28.00
Polo French Toast
Croissant dipped in beaten egg, milk, orange, cinnamon and honey served with fresh fruit compote
P 190.00
Filipino Breakfast
Choice of beef tapa, tocino, longganisa, daing na bangus, danggit, tinapang bangus, Spanish sardines or crispy tawilis served with two eggs, Polo atchara, garlic rice, and a choice of chilled fruit juice, coffee or tea
P 250.00
Fresh Fruit Platter with Cottage Cheese
Tropical fruit sliced served with cottage cheese
P 180.00
Grains and Cereals
Multi grain cereals with yoghurt and fresh fruits, oatmeal with fresh fruits, choice of corn flakes, koko crunch or muesli with fresh fruits
P 140.00
Yoghurt Plate
A bowl of natural yoghurt served with granola, nuts, fresh and dried fruits and organic wild honey.
P 195.00
Appetizer
Mediterranean Dips
Hummus, smoked aubergine & yoghurt and tomato bruschetta served with housemade flat bread
P 200.00
Gambas Al Ajilo
Shrimp in garlic and olive oil
P 385.00
Mushroom Al ajilo
Button mushrooms sizzled in garlic and olive oil, garnished with parsley
P 245.00
Beef Salpicao
Beef tenderloin strips sautéed in garlic and olive oil
P 385.00
Beefy Nachos
Nacho ships topped with beef chili, tomato salsa and cheese
P 260.00
Buffalo Chicken Wings
Classis marinated chicken wings with carrot and celery sticks served with blue cheese dip
P 330.00
Cheese Sticks
Deep fried cheddar cheese rolled in spring roll wrapper.
P 110.00
Deep Fried Calamares
Deep fried battered squid rings served with aioli
P 215.00
Fries
French Fries
Potato fries served with our house made lemon mayo
P 120.00
Polo Fries
Yellow fries smothered in cheese and beef jus
P 220.00
Kropek
Fried shrimp crackers served with vinegar dipping sauce
P 80.00
Peanuts
Native peanuts sautéed with garlic
P 55.00
Taquitos
Mini taco shells filled with chiffonade or lettuce, salsa and beef chili
P 130.00
Tokwa’t Baboy
Pork cubes and fried tofu seasoned with garlic, soy, chili and vinegar sauce.
P 215.00
Crispy Ukoy
P 60.00
Soups
Batangas Bulalo
Slowly simmered beef shank with cabbage, corn on the cob and bok choy served with streamed rice
P 495.00
Chicken Mami
Heartwarming chicken broth with egg noodles, chicken strips, hard boiled egg, and green onions
P 195.00
Add On
With Pork Asado Siopao Add: 55.00
French Onion Soup
Beef Broth with caramelized Onion topped with crouton and melted gruyere cheese
P 190.00
Pancil Molo
Hot chicken broth with pork wantons garnished with green onions
P 120.00
Seafood Chowder
Creamy soup with fish, squid and shrimps in ham bone infused stock served with crackers
P 190.00
Roasted Pumpkin Soup
Pureed roasted pumpkin sautéed with garlic onion, celery, leeks, herbs and spices in vegetable stock
P 140.00
Roasted Tomato Basil Soup
Pureed roasted tomato and basil soup made with vegetable stock served with whole wheat soda crackers
P 150.00
Salad
Pinoy Salad
A Flilipino favorite composed of fresh garden, tomatoes, green mangoes, salted eggs, crispy adobo and tinapa flakes served with sugar cane vinaigrette
P 345.00
Salad Nicoise
A classic salad from Provence composed of lettuce greens, tomato, petals, sweet bell peppers, green beans, new potatoes, Nicoise olives, quail eggs, anchovy fillets and seared tuna tossed in red wine vinaigrette.
P 190.00
Tomato and Carabao Milk Mozzarella
slices of tomato and carabao milk mozzarella with fresh basil drizzled with balsamic vinegar and light olive oil
P 215.00
Arugula Salad
Served with roasted bell pepper, caramelized sunflower seeds and balsamic vinaigrette
P 325.00
Sandwiches
Army Navy
A triple decker sandwich layered with honey cured bacon, roast chicken breast, egg and tomato topped with cheese sauce
P 260.00
BLJ
Rashers of honey cured bacon topped with lettuce, tomato and cucumber
P 220.00
Chicken Sandwich
Roast chicken in mayonnaise with celery and onions
P 165.00
Add On
With Asparagus Add: 35.00
Grilled Cheese Sandwich
Cheddar cheese on sliced bread pressed in a Panini grill
P 100.00
Add On
With Ham Add: 25.00
Grilled Jumbo Hotdog
Grilled frank on hotdog bun topped with melted cheese
P 240.00
Pepitos
Slices of roast beef tenderloin in our house made mini pandesal
P 190.00
Polo Burger
Grilled patty on bun with lettuce, tomato and onion
P 220.00
Add On
With Cheese Add: 30.00
Polo Club sandwich
Triple layered sandwich filled with bacon, roasted chicken, tomato and cucumber, cheese and egg
P 220.00
Tuna Salad Sandwich
Chunky tuna flakes in mustard mayonnaise on toasted white bread with tomato, cucumber and lettuce
P 140.00
Black Forest Ham and Gruyere
Black forest ham and gruyere cheese with lettuce, tomato and cucumber in butter croissant
P 250.00
Muffuletta
Crusty baguette filled with provolone, salami, ham and “olive salad” made of chopped olives, sweet peppers, celery, garlic, onions, capers, oregano, parsley, olive oil, red wine, vinegar
P 250.00
Greek Style Grilled
Chicken Wrap
Grilled Greek style chicken marinated in oregano, lemon juice, garlic, onions, pepper, minimal salt and olive oil served in whole wheat tortilla with chiffonade of lettuce, sliced tomato and cucumber and a garlic yoghurt sauce
P 250.00
Cuban Sandwich
Marinated Pork shoulder with Ham, Swiss Cheese, Mustard, Pickles and Mayonnaise served with Banana Chips
P 350.00
Pulled Pork
Slow cooked spiced pork shoulder tossed in southern espresso BBQ sauce n burger bun served with coleslaw, grilled corn and lime cilantro butter
P 310.00
Filipino Corner
Crispy Pata
Deep fried pork knuckles served with spiced vinegar, soy sauce and chopped onions
P 460.00
Amplaya with Shrimps
Sautéed bitter gourd with shrimps
P 175.00
Baguet
A northern Luzon favorite of crispy pork belly served with diced tomatoes and onions in fish bagoong.
P 260.00
Chicken and Pork Adobo
Chicken and pork simmered in soy sauce, native vinegar, black pepper and bay leaves
P 199.00
Bistek Tagalog
Beef tenderloin, strips cooked with soy sauce, calamansi juice topped with fried onion rings
P 385.00
Crispy Tadyang
Deep fried crispy beef spareribs topped with crispy garlic and served with steamed rice
P 545.00
Kare-Kare
Oxtail and tripe stewed in peanut sauce with native vegetables served with shrimp paste
P 325.00
Laing Bicolano
Gabi leaves with chili, pork and shrimps simmered in coconut milk
P 175.00
Lumpiang Ubod
Heart of palm sautéed with vegetables
Serving
Fresh 215.00
Fried 210.00
Pinakbet
Natice vegetables slowly simmered in shrimp paste
P 150.00
Paksiw na Bangus
Milkfish simmered in broth with vinegar, ginger, garlic, finger chili and native vegetables
P 275.00
Sinigang
Choice of pork of bangus belly in tamarind broth with tomatoes, onions and native vegetables
P 190.00
International Corner
Chicken Kiev
(Please allow 30 minutes) chicken breast filled with herbed butter, dipped in egg and breadcrumbs and fried until crisp
P 305.00
Fish and Chips
Fish fillet dipped in beer batter and deep fried to golden perfection served with French fries, malt vinegar and tartar sauce
P 380.00
Fried Chicken
Deep fried half chicken served with gravy and our house made papaya atchara
P 225.00
Hainan Chicken
Classic Singaporean steamed chicken served with ginger flavored rice, and broth and traditional condiments of sweet soy sauce, chili sauce and ginger onion oil.
P 360.00
Lamb Curry
Lam braised in coconut milk and Indian spices served with raita,
P470
Tofu Steak
Seared silken tofu steak served with sautéed mushrooms and steamed baby bok choy drizzled with light soy and sake sauce and garnished with crispy garlic slivers
P 325.00
Seared Tenderloin
Served with creamy mushroom risotto, buttered French beans, carrots & snow peas.
P 605.00
Lengue de Bowl
Beef Tounge simmered in Au Jus served with creamed spinach, wild rice and cayenne sauce.
P 545.00
From the Grill
Chicken Ala Pobre
P 290.00
Meaty Ribs
P 430.00
Grilled Lamb Chops
P 495.00
Chicken Barbecue
served with Java peanut sauce
P 215.00
Grilled Pork Chop
P 215.00
Pork Barbecue
Served with Java peanut sauce
P 215.00
Grilled Salmon Head or Salmon Belly
P 360.00
Japanese Corner
Ebi Tempura
Deep fried prawns in batter served with gohan and miso soup
P 470.00
Maki-Rollad Sushi
California Maki: Crabstick, mango and cucumber rolled in sushi rice, coated with fish roe served with julienned daikon radish and wasabi
P 210.00
Crazy Maki
Crabstick with mayonnaise coated with tempura crisps served with julienned daikon radish and wasabi
P 290.00
Sashimi
Salmon or tuna or combo salmon tuna sashimi served with julienned daikon radish and wasabi
P 325.00
Sushi
Salmon or tuna or combo salmon/tuna sushi served with julienned daikon radish and wasabi
P 215.00
Pastas and Noodles
Lasagna and Forno
Baked layers of pasta with sauce Bolognese, mozzarella and parmesan cheeses served with garlic bread
P 250.00
Spaghetti Bolognese
Spaghetti with classic tomato and meat sauce served with parmesan cheese and garlic bread
P 250.00
Spaghetti Ala Vongole
Manila clams with olive oil, garlic, parsley and white wine
P 250.00
Chicken Penne Mushroom
Marinated grilled Chicken served with penne pasta in creamy mushroom sauce
P 250.00
Mac ‘n Cheese
Baked macaroni in creamy béchamel sauce with three cheeses served with side salad
P 305.00
Pancit Bihon
rice noodles sautéed with vegetables, meat and seafood
P 195.00
Pancit Palabok
A Filipino favorite dish made with rice vermicelli in creamy seafood sauce topped with pork cracklings, spring onions, crispy fried onions, crispy fried garlic and slices of hardboiled egg
P 215.00
Phad thai
Flat rice noodles sautéed with lime, fish and sweet chili sauce, chicken, shrimps and mixed vegetables garnished with chiffonade of scrambles eggs, roasted peanuts, green onions, Thai basil, mint and cilantro
P 240.00
Pizza
Spinach & Blue Cheese
Ten-inch (10”) Buttery thin crusted pizza tossed with spinach, blue cheese and mozzarella
P 570.00
Laing Pizza
Ten-inch(10”_ pizza tossed with taro leaves cooked in coconut milk and finished off with a spicy blend
P 525.00
Polo Herb Garden Pizza
Ten-inch (10”) thin crust pizza with mozzarella chees, shitake mushrooms and POLO HERB Garden’s basil, Italian oregano and thyme.
P 495.00
Kiddie Corner
Chicken or Fish Fingers
Deep fried chicken or fish fillet coated in bread crumbs served with French fries
P 205.00
Corndog
All beef hotdog wrapped in batter and deep fried, served with French fries
P 215.00
Kiddie Spaghetti
Spaghetti with classic tomato and meat sauce served with parmesan cheese and garlic bread
P 165.00
Kiddie Polo Burger
Grilled beef patty on bun with lettuce and tomato served with French fries and coleslaw
P 165.00
Add On
With Cheese Add: 25.00
Dessert
Fresh Fruit Platter
P 155.00
Turon de Saba
P 165.00
Buko Pandan Jade
P 120.00
Churos with Chocolate Dip
P 140.00
Leche Flan
P 215.00
Vanilla Mango
P 145.00
Hambe
P 165.00
Halo-Halo
P 120.00
Mais Con Yelo
P 120.00
Saging na Saba
P 120.00
Banana Split
P 215.00
Mango Crepe
P 180.00
Ice Cream on Scoop
P 55.00