House of Wagyu Stone Grill
Menu
Appetizer
Live, Fresh, Juicy Oysters
P575.00
Baked Oysters Mornay
Baked fresh oysters with cheese & bechamel sauce
P670.00
Oysters Rockefeller
Baked fresh oysters with hollandaise spinach, bacon & parmesan cheese
P670.00
Pan Con Tomato
Slice baguette topped with aioli, anchovy paste, tomatoes and cheese, then broiled.
P345.00
Gambas
Fresh shrimps sauteed in extra virgin olive oil, garlic and white wine
P565.00
New Zealand Baked Mussels
New Zealand Mussels topped with garlic butter & parmesan cheese, then broiled
P485.00
Smoked Salmon
Served with dill sauce, capers & boiled egg
P495.00
Suisse Raclette
Served with cornichons, pearl onions & boiled baby potatoes
P445.00
Escargot
Escargot sauteed in garlic, butter & white wine
P595.00
Salad
Tradtional Caesar Salad
P485.00
Garden Salad
Cubes of chicken breast, grapes, mango, parmesan and lettuce with home made honey mustard dressing
P485.00
Waldorf Salad
Apple, walnuts, celery, lettuce in mayonnaise-based dressing
P485.00
Mediterranean Salad
Sun dried tomatoes, black olives, feta cheese, prosciutto, lettuce in balsamic vinaigrette
P485.00
Foie Gras Salad
Pan seared foie gras with caramelized apples on lettuce with red wine reduction sauce
P1,495.00
Scallop and Shrimp
Pan seared scallops & butter poached shrimp on a bed of lettuce with strawberry vinaigrette
P735.00
Pasta
Pasta Pomodoro
Fresh tomatoes make up the sauce of this simple pasta dish
P495.00
Alfredo Con Funghi
Creamy white sauce with fresh mushrooms
P525.00
Seafood Alfredo
New Zealand mussels, scallop and shrimps in Alfredo sauce
P725.00
Seafood
Prawns in Creamy Lemon Butter Sauce
P995.00
Prawns Al Ajillo
Prawns in garlic & olive oil with garlic rice
P995.00
Baked Chilean Seabass
Wrapped in foil, baked with Mornay sauce on a bed of mashed potatoes, topped with fresh mushroom
P2,195.00
Pan Grilled Norweigian Salmon
With veggies & potatoes, choice of Mornay sauce or creamy lemon butter
P995.00
Wagyu on Stonegrill
Our Wagyu Steaks come with soup, vegetable and potato sides
Classic Steak Cuts
Deep umami profile and tenderness for those who want to indulge... often
Top Sirloin
Grade 10
Servings:
220-250 grams: 2,488.00
350-375 grams (for two): 3,488.00
500-500 grams (for three): 4,688.00
Rib Eye
Grade 6
Servings:
220-250 grams: 3,580.00
350-375 grams (for two): 4,980.00
500-550 grams (for three): 6,980.00
Rib Eye
Dry Aged (40 days)
Serving:
220-250 grams: 3,788.00
Tenderloin
Grade 8
Servings:
220-250 grams: 4,780.00
350-375 grams (for two): 6,580.00
500-550 grams (for three): 8,680.00
Tenderloin
Grade 6
Servings:
220-250 grams: 3,988.00
350-375 grams (for two): 5,288.00
500-550 grams (for three): 7,488.00
Giant Cuts to Share
Beefed up texture & robust flavor. When only the largest, juciest, manliest steaks will do
Tomahawk
Grade 10. Bone-in Rib Eye
P14,988.00
Serving:
1,250-1,350 grams (for two to three): 14,988.00
Limited! G10 Cuts at G6 Price
Choices:
Grade 10 T-Bone Steak (800-850 grams for two persons): 9,888.00
Grade 10 Porterhouse Steak (900-950 grams for two-three pesons): 11,108.00
All-Time Favorites
A higher level of richness, gorgeous marbling, creamier flavor, more tender mouth feel, The most popular cuts throughout the years
Rib Eye
Grade 8
Servings:
220-250 grams: 4,580.00
350-375 grams for Two: 6,280.00
500-550 grams for Three: 8,380.00
Rib Eye
Grade 10
Servings:
220-250 grams: 5,688.00
350-375 grams for Two: 8,380.00
500-550 grams for Three: 10,988.00
Tenderloin
Grade 10
Servings:
220-250 grams: 5,280.00
350-375 grams for Two: 7,480.00
500-550 grams for Three: 10,380.00
Ultra Premium Wagyu
Opulent, buttery. A whole new level of richness, umami, succulence & tenderness. The ultimate treat for the most discriminating.
Saga Rib Eye
Saga Prefecture Japan AA4/5
Servings:
220-250 grams: 6,188.00
350-375 grams for two: 9,388.00
500-550 grams for three: 12,998.00
Tenderloin
Grade 8, with Foie Gras
Servings:
220-250 grams: 5,188.00
350-375 grams for two: 6,980.00
500-550 grams for three: 9,080.00
Wagyu Combinations
Truly... Perfect Combinations
Rib Eye
With choice of king prawns, seared scallops or pasta alfredo or pomodoro
Serving:
180g: 3,695.00
Wagyu Salpicao
Several cubes of wagyu tenderloin in garlic and olive oil with our famous wagyu rice
P2,875.00
Extra Soup or Sides
Soup of the Day
P175.00
Potatoes & Vegetable Sides
P175.00
Wagyu Rice
P175.00
Toasted Wagyu
P220.00
Dessert
Crème Brulee
P295.00
Frangelico Panna Cotta
P295.00
Vanilla Ice Cream & Summer Berries
P275.00
NY Cheesecake
P335.00
Flourless Chocolate Cake
P335.00
Poached Pears a la mode
P335.00
Prices are subject to change without prior notice.