Villa Parmigiano
Antipasti
Crostini
Crostini with different toppings, smoked salmon, funghi, walnut
P650.00
Carpacio di Polpo
Thin slice baby octopus, salt, paprika, pepper drizzled w/ olive oil on top, mayo aioli and lemon wedge.
P520.00
Insalata
Buste di Mortadella Insalata
Grilled mortadella envelopes filled with mozzarella and Asiago cheese on a bed of arugula and watermelon salad.
P590.00
Pasta Fresche
Ravioli di Zucca e Ricotta
Homemade ravioli stuffed with pumpkin and ricotta in truffle and ricotta cream sauce
P870.00
Secchi
Pasta al Sugo di Coda
Rigatoni pasta with oxtail stew in tomato sauce and pecorino cheese
P530.00
Pasta Pomodoro Gialli
Pasta cooked in pomodorino giallo or yellow tomato with pecorino cheese and ricotta
P490.00
Pizze Rosse
Pizza Estate
Tomato based top with mozzarella, thinly sliced beef carpaccio, arugula, kiwi, lemon zest and parmigiano-reggiano cheese.
P850.00
Maiale
Kurobota Cotoleta alla Milanese
Breaded pork kurobota with arugula and tomato on top.
P730.00
Agnello
Polenta con Stufato di Agnello
Polenta topped with lamb stew cooked in pomodoro sauce.
P850.00
Manzo
Coda alla Vaccinara
Typical Roman dish oxtail stew with infused with Barolo wine.
P690.00
Prices are subject to change without prior notice.