Tigerleaf
Menu
Appetizers
Prawn Kropek with our Special House Dipping Sauce
PFree of Charge
Yam Som Oh
Thai Pomelo Salad with Grilled Prawns in an Asian Vinaigrette Dressing
P395.00
Gado Gado Lotek Krupek
Indonesian Gado Gado Salad with a Peanut Coconut Milk Dressing
P295.00
Cha Gio
Vietnamese Spring Rolls with Special Lime and Sweet Chili Dipping Sauce
P395.00
Pritong Lumpiang Ubod
Fried Heart of Palm Spring Rolls with Coconut Vinegar and Garlic Dipping Sauce
P295.00
Sariwang Lumpiang Ubod
Fresh Heart of Palm Egg Spring Roll with Soy Garlic Peanut Sauce
P295.00
Kung Ham Par
Prawns marinated in a Fish Sauce in Spring Roll Wrapper with Sweet Chili Dipping Sauce
P495.00
Som Tom Malakaw - Green Papaya Salad
Tangy mix of Young Green Papaya, Dried Shrimp in our Special Asian Classic Sauce with Shallots and Julienne Red and Green Sweet Bell Pepper
P395.00
Yam Plaa - Crispy Fish Salad
Traditional Fried Catfish in a fluffy, crunchy, affair flavored with a Sweet Hot and Sour Dressing with Fried Onions.
P395.00
Soup and Noodles
Tom Yam Kung
This soup is probably most well-known. Thai dish of all times, served with Prawns and Mussels, you can request Spicy or Mild Spicy.
P495.00
Tom Yam Tao Huu - Fragrant Tomato and Tofu Soup
This is the popular Vegetarian Option throughout Vietnam and Thailand , but I love this recipe best of all. The combination of sour and spicy with Chinese Coriander and Garlic Chives Leaves and Tofu to balance the flavors.
P225.00
Tom Khaa Koi - Chicken, Coconut and Galangal Soup
A Classic Chicken Broth Soup boiled in Galangal and Coconut Milk
P225.00
Hai An Pho - Beef Pho Soup
Pho is a Northern specialty but eaten throughout Vietnam in a variety of ways, but we do it Hoi An Way with blanched Bean Sprouts, Roasted Peanuts, and the variety of Fresh Herbs. Slices of Roast Beef in a clear tasty bone marrow broth simmered for many hours.
P595.00
Bun Cha - Variety of BBQ Meats with Rice Noodles and Broth
One of the most popular dishes from our Northern Vietnam. It's a combination of grilled meat balls, thin slices of BBQ Pork Belly, served with Cold Noodles, Fresh Herbs and a Light Sweet and Sour Clear Broth.
P595.00
Phat Thai - Thai Fried Noodles with Prawns
Whoever visits Thailand must try this, and now we bring it to your table. Rice Noodles stir-fried with Grilled Prawns, Tofu, Bean Sprouts, Scrambled Egg and and tangy Tamarind Sauce sprinkled with Chinese Chives and freshly chopped Peanuts Fried Shallots
P595.00
Char Kway Teow - Malaysian Style Stir Fried Noodles
Flat Rice Noodles sauteed with Kechap Manis Sauce, Prawns, Tofu, Chinese Sausage and Squid garnished with Chinese Chives and Shallots
P495.00
Khaa Soi - Chiang Mai Noodles
Northern Thailand popular dish served in hawker stalls, in a Special Curry Sauce and Fried Crispy Noodles and Coconut Cream
P595.00
Options
Salmon
Chicken
Prawns
Baka na Bulalo - Beef Shank Bone Marrow Soup
A hearty Beef Bone Marrow Soup served with Mixed Vegetables
P695.00
Fish and Seafood
Haw Mak - Fish Steamed in Banana Leaf
Aromatic curried White Fish Souffle and steamed in individual banana leaf cups. A truly delightful, exotic presentation.
P595.00
Phay Thai - Crispy Tamarind Prawns
Prawns sauteed in garlic sweetened in tamarind and palm sugar with fish sauce and stir fried, garnished with spring onion and coriander leaves and served with fragrant steam Jasmine Rice
P595.00
Kam Heong Clams - Golden Fragrant Clams
Signature Malaysian stir-fried Clams also known in Cantonese Cuisine and served with fragrant Jasmine Rice
P395.00
Singapura Prawns - Cereal Butter Prawns
Our own concoction of this popular Singaporean Prawn Dish, served with fragrant Steamed Jasmine Rice
P595.00
Adobong Pusit - Blackened Stir-Fried Squid
Stir-fried Squid in Garlic and Ink Sauce stewed in Vinegar. Our Filipino favorite. Served with fragrant Steamed Jasmine Rice.
P395.00
Meat (Pork, Beef, Chicken)
Neua Phat Boi - Onion Scallion Beef
Tender juicy beef stir-fried US beef in Chinese brown sauce and sweet basil
P495.00
Sate Bobi Ayam Udong - Satays
We have made our own special recipe combining all the SouthEast Asian flavors. Served with Turmeric Rice and Peanut Sauce with our special homemade Achor.
Chicken / Beef / Pork
3pcs 395.00
5pcs 495.00
Prawns
3pcs 495.00
5pcs 595.00
Koi How Boi Toey - Chicken Wrapped in Pandan Leaf
Pandanous leaves wrapped chicken in parcels marinated in a special tamarind and palm sugar combined with other spices and fried to perfection
P495.00
Koeng Phet Koi Yoong and Lychees - Red Curry with Roasted Chicken and Lychees
A special red curry based chicken stew. Served with fragrant steamed jasmine rice
P595.00
Pik Koi - Thai Chicken Wings
Thai style fried chicken wings, marinated in fish sauce and special spices and herbs. Served with sweet chili dipping sauce.
P395.00
Koi Yoong - Lemongrass BBQ Grilled Chicken
Marinated chicken thigh quarter and grilled and served with garlic rice
P395.00
Babi Yoong - Lemongrass BBQ Grilled Pork Chops
Marinated and grilled and served with garlic rice
P395.00
Koang Matsaman Neua - Grilled Massaman Spare Ribs
Pork Spare Ribs with our special marinade. Served with plantains eggplant stew and turmeric rice
P595.00
Lechon sa Puguan - Crispy Pork Belly
This crispy belly speaks for itself. Served with lechon sauce, atchara & garlic rice
P495.00
Patang Baboy - Pork Knuckles
Fried pork knuckles garnished with fried garlic chips. Served with soy dipping sauce & lechon sauce and with fragrant steamed jasmine rice.
P795.00
Bistek Tagalog - Beef Steak Tagalog
Tender US short plate and beef brisket sauteed in onion and garlic in a calamansi flavored soy sauce. Served with fragrant steamed jasmine rice
P495.00
Kare-Kare Buntot ng Baka - Ox Tail Peanut Flavored Stew
This is my family recipe preserved through many generations from my great grandmother which I proudly serve to you. (US skinless oxtail and brisket) with our special homemade shrimp paste sauteed with garlic. Served with fragrant steamed jasmine rice.
P695.00
Kalderetang Baka - Beef Caldereta
Another family recipe which I am proud to serve you using US beef brisket in a tomato based stew. Served with fragrant steamed jasmine rice
P595.00
CPA - Chicken Pork Adobo
Our version of Chicken Pork Adobo served with steamed rice and a bowl of mune beans (Munggo)
P595.00
Rice
Nasi Goreng Mawut - Fried Rice with Noodles
This unusual combination of rice and noodles is a popular dish in East Java. Garnished with shrimp.
P395.00
Bagoong Rice
Choices
Shrimp Paste Fried Rice served with Green Mango 195.00
Seafood Pineapple Fried Rice - Fried Seafood Rice tossed in Pineapple Chunks 495.00
Vegetables
Phat Ma-Kheua - Eggplant and Shallots Casserole
in caramelized shallots
P395.00
Kang-Kong
Stir-fried Morning Glory with garlic
P195.00
Phat Chai Naam-Man Hawy - Bokchoi
Stir-fried in garlic oyster sauce
P295.00
Saging na Saba
Fried plantains
P195.00
Inihaw na Mais
Grilled corn on a cob
P195.00